Go Back
–+ servings
Cream Corn Bisquick Casserole
Print Add to Collection

Cream Corn Bisquick Casserole

Cream Corn Bisquick Casserole. This easy casserole recipe can be stirred together in less than 5 minutes with items you already have in your pantry. It's easy, cheesy and versatile.
Course Side Dish
Cuisine American/Southern
Keyword casserole, corn
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 servings
Calories 248kcal
Author Paula

Ingredients

  • 1 cup Biscuit mix
  • 14.5 ounce can cream-style corn
  • 1 tablespoon vegetable oil
  • 1/2 cup milk
  • 1 egg beaten
  • 4 ounces chopped green chiles drained
  • 4 slices Monterey Jack cheese

Instructions

  • Preheat oven to 400 degrees F.
  • Spray an 8x8 baking dish with non-stick spray.
  • In a bowl, combine biscuit mix, egg, milk, oil, and corn.
  • Pour half the batter into the casserole dish.
  • Top with chiles, then cheese.
  • Pour remaining batter over cheese.
  • Bake at 400 degrees 35 to 40 minutes or until the top is browned.
  • Serve hot.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. 

Nutrition

Calories: 248kcal | Carbohydrates: 26g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 570mg | Potassium: 176mg | Fiber: 1g | Sugar: 6g | Vitamin A: 267IU | Vitamin C: 3mg | Calcium: 204mg | Iron: 1mg