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Turkey Sausage Asparagus Quiche

Turkey Sausage Asparagus Quiche

Turkey Sausage Asparagus Quiche is a quick and easy recipe that's ready in about 30 minutes. This is a good dinner or brunch recipe.
Course any meal, breakfast or side
Cuisine American/Southern
Keyword eggs, quiche
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings 8 servings
Calories 199kcal
Author Paula Jones


  • 1 deep dish 8 or 9-inch pie crust
  • 6 large eggs
  • 1 cup cheddar cheese shredded
  • 1 pound turkey sausage cooked and crumbled
  • 1/2 teaspoon thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried rosemary
  • 8 to 10 baby asparagus spears cut into 2-inch lengths
  • 3 tablespoon chopped green onions


  • Heat a large skillet to medium-high and cook sausage.
  • Meanwhile, blind back the pie crust. Simply prick the bottom with a fork a couple of times then bake for 10 minutes at 350 degrees.
  • When sausage is cooked, drain on paper towels.
  • Layer sausage then asparagus and green onions in pie crust.
  • In a bowl, whisk eggs, thyme, pepper, salt, and rosemary together.
  • Slowly pour egg mixture over sausage into pie crust.
  • Top with cheese.
  • Bake at 350 25 to 27 minutes or until center is set.
  • Allow to cool 2 to 3 minutes before slicing.
  • Serve hot.
  • Refrigerate leftovers and reheat in microwave or oven until hot.


*You can use regular pork sausage if you prefer.**Change up the cheese and use your favorite or what you have on hand.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 199kcal | Carbohydrates: 1g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 197mg | Sodium: 623mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 387IU | Vitamin C: 2mg | Calcium: 134mg | Iron: 1mg