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Easy Cinnamon Roasted Almonds
Cinnamon Roasted Almonds is a sugar coated nut recipe for flavored almonds with a hint of cinnamon. Easy to make in 15 min. for a snack or gift!
Course
Snack
Cuisine
American/Southern
Keyword
almonds
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
.5 cups
Calories
2677
kcal
Author
Paula
Ingredients
3
cups
raw almonds
you can substitute pecans, cashews, peanuts
1
cup
granulated sugar
1
teaspoon
salt
1/2
cup
water
1
teaspoon
ground cinnamon
Instructions
In a 12 inch skillet, bring nuts, sugar, water, and cinnamon to a boil.
Reduce heat to a low boil and cook stirring until syrup mixture has caramelized and the nuts are well coated. This will take 10 to 12 minutes.
Immediately spread nuts on a parchment-lined cookie sheet and spread into a single layer. Salt evenly.
Bake in a 300-degree oven for 10 minutes. Stir and bake for an additional 8 minutes.
Remove from oven, stir and allow to cool on a wire rack.
Store in an airtight container.
Nutrition
Calories:
2677
kcal
|
Carbohydrates:
273
g
|
Protein:
71
g
|
Fat:
166
g
|
Saturated Fat:
12
g
|
Sodium:
2334
mg
|
Fiber:
37
g
|
Sugar:
211
g
|
Calcium:
726
mg
|
Iron:
13
mg