Easy Lemon Lava Cake is an easy cake to make that begins with a cake mix and instant pudding mix. A great alternative to chocolate, this cake is sure to please that lemon lover in your life.
*optional - confectioners sugar for dustingwhipped cream or vanilla ice cream, fresh raspberries, strawberries, or blueberries
Instructions
Heat oven to 350 degrees F.
Spray a 9x13 inch cake pan with non-stick spray.
Prepare cake as directed on back of package.
Pour cake batter into prepared pan.
Add dry pudding mix, granulated sugar, milk and water in a bowl.
Whisk by hand 2 minutes.
Evenly pour lemon pudding mix over cake batter. Do not stir.
Place cake pan on a larger baking pan with at least a 1-inch edge in case the cake bubbles over.
Bake 55 minutes to 1 hour or until cake is brown on top and wooden pick inserted in center of the cake comes out clean.
Cool 20 minutes before serving.
Dust with confectioners sugar.
Serve warm with whipped cream or vanilla ice cream and/or fresh raspberries, strawberries, or blueberries.
Refrigerate leftovers.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.