Caramelized Sweet Onion Jam is a sweet, rich, and versatile condiment. With minimal ingredients, this is an easy recipe to make and adds so much flavor to whatever you add it.
Add onions and garlic and good on low 50 to 60 minutes until onions are soft and browned. Stir every 5 minutes.
Add pepper, salt, apple cider vinegar, and apple juice to pan.
Cook another 10 to 20 minutes or until liquid is cooked out and onions are a jam-like consistency.
Store in an air-tight container for up to 7 days.
Follow proper canning procedures for storage longer than one week.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.