Super moist and indulgent Easy Peach Cobbler Bread Pudding combines two popular desserts into one. It's full of fresh peaches, a rich custard and a hint of rum!
In a large bowl, mix peaches, flour, 1/4 cup brown sugar, rum, and 1 tablespoon cinnamon. Let the mixture sit for 10 minutes while preparing the bread mixture.
2 cups peaches, ¼ cup all-purpose flour, ¼ cup brown sugar, ¼ cup rum, 1 tablespoon cinnamon
Cut bread into 1-inch cubes.
6 cups bread
Whisk milk, butter, 1 cup brown sugar, eggs, 2 teaspoon cinnamon and vanilla. Add bread crumbs and toss to combine.
2 cups milk, ¼ cup butter, 1 cup brown sugar, 3 large eggs, 2 teaspoon cinnamon, 1 teaspoon vanilla
Pour into prepared baking dish.
Top mixture with peach mixture.
Bake at 350 degrees 50 to 60 minutes or until brown on top and set in the center.