Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
4.69
from
58
votes
3 Ingredient Slow Cooker Pot Roast
3 Ingredient Slow Cooker Pot Roast is moist, flavorful and very tender. Weekday dinners doesn't get any easier!
Course
dinner
Cuisine
American, Southern
Keyword
beef, chuck roast
Prep Time
2
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
2
minutes
minutes
Servings
8
servings
Calories
241
kcal
Author
Paula
Ingredients
2
pound
beef roast
10.5
ounce can
cream of mushroom soup
1
envelope
onion soup mix
Instructions
Turn slowcooker on low.
Place roast in slow cooker.
Pour cream of mushroom soup over roast then sprinkle the onion soup mix over roast.
Cook on low 8 hours.
Serve hot.
Can also make sandwiches out of roast.
Notes
You can also had 2 cups potatoes, carrots and/or onions to pot roast. Add vegetables at the beginning and cook along with the roast. ©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition
Calories:
241
kcal
|
Carbohydrates:
5
g
|
Protein:
24
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
80
mg
|
Sodium:
757
mg
|
Potassium:
459
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
15
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
3
mg