Roast garlic and broccoli florets for 30 minutes at 450 degrees F until fork tender.
Cook chicken and chop. You may use a rotisserie chicken, boil, broil or bake chicken.
Cook pasta according to package directions to al dente stage. Drain.
Melt butter in a large skillet or saute pan. Add flour, whisk and cook 1 minutes until lightly brown.
Stir in chicken broth, milk, and heavy cream. Whisk constantly for 2 to 3 minutes until well incorporated, there are no lumps and the mixture begins to thicken.
Add Parmesan and stir until cheese melts for about 1 minute.
Add pasta, chicken, and broccoli and stir to coat all with white sauce.
Taste and adjust salt and pepper if necessary.
Serve hot.
Notes
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends. Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you