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Bacon Cheddar Croissant Turnovers
Bacon Cheddar Croissant Turnovers, a simple recipe perfect for entertaining. Fill puff pastry with smokey bacon and creamy cheese and bake until golden.
Course
any meal, Appetizer
Cuisine
American/Southern
Keyword
bacon, cheese, puff pastry
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
18
servings
Calories
71
kcal
Author
Paula
Ingredients
1
package
puff pastry
9
slices
bacon
cooked and chopped
4
ounces
cheddar cheese
cut into 3 inch slices
*3 tablespoons dijon mustard - optional ingredient
if you don't like mustard leave it out. They're great with or without mustard!
Instructions
Preheat oven to 400 degrees F.
Unroll the 2 sheets of puff pastry and flatten slightly.
Cut each sheet into 9 squares, use the lines where it was folded to start. This makes it much easier to get it even.
Place 1 tablespoon chopped bacon in center of each puff pastry square.
Top bacon with cheese slice and 1 teaspoon mustard (if you choose to use the mustard)
Fold pastry over to form a triangle.
Crimp the edges with a fork to seal the pastry.
Place on a piece of parchment paper on a sheet tray.
Bake 15 minutes or until golden brown.
Serve hot.
Notes
This is a great breakfast, brunch, tailgating or party appetizer.
Nutrition
Calories:
71
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
112
mg
|
Potassium:
28
mg
|
Sugar:
1
g
|
Vitamin A:
67
IU
|
Calcium:
45
mg
|
Iron:
1
mg