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Cream Cheese Brownie Cups are deeply rich and fudgy brownies topped with a cheesecake-like topping. You're sure to love this simple yet elegant, quick yet gourmet-ish chocolate treat!
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Cream Cheese Brownie Cups

Cream Cheese Brownie Cups are deeply rich and fudgy brownies topped with a cheesecake-like topping. You're sure to love this simple yet elegant, quick yet gourmet-ish chocolate treat!
Course Dessert
Cuisine American/Southern
Keyword brownies, chocolate
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 servings
Calories 175kcal
Author Paula Jones

Ingredients

  • 18.3 oz box brownie mix
  • ingredients called for on brownie mix The mix I used called for 2 eggs, 1/4 cup water, 3/4 cup vegetable oil
  • 4 oz cream cheese
  • 1 large egg
  • 1/2 cup granulated sugar

Instructions

  • Preheat oven to 350°F.
  • Line muffin tin with liners or spray generously with non-stick spray.
  • Mix brownie mix according to package directions.
  • Spoon approximately 3 tablespoons of mix into muffin tins
  • Mix the cream cheese, egg and sugar until smooth.
  • Spoon 1-2 tablespoons of cream cheese mixture over brownie mixture. (*swirl with wooden pick if desired)
  • Bake 15 to 18 minutes
  • Watch carefully and don’t over cook.

Notes

*One thing I wish I had done with these brownies is to use a toothpick and swirl the cream cheese mixture with the brownie mixture. You would simple pour the brownie mixture into the cupcake liner, then top with the cream cheese mixture. Use a wooden pick and insert it into the cupcake about an inch and swirl around to combine the mixtures.©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 175kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 109mg | Potassium: 13mg | Sugar: 20g | Vitamin A: 102IU | Calcium: 8mg | Iron: 1mg