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Indoor Chocolate Mint S’mores Recipe
Love chocolate, mint, and marshmallow together? These Mint Smores Bars are going to be your new favorite sweet!
Course
Dessert
Cuisine
American/Southern
Keyword
chocolate, graham crackers, mint, peppermint
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
4
servings
Calories
447
kcal
Author
Paula
Ingredients
8
Chocolate graham crackers
or any thin chocolate wafer
8
Hershey's Peppermint Bark Bells
coarsely chopped
8
large
Marshmallows
Instructions
Preheat a oven or toaster oven to broil.
Place crackers on a cookie sheet. You'll need sets of two so they'll mach up.
On half of the crackers, place chopped chocolate
On the rest of the crackers, place marshmallows
Place in oven and toast.
WATCH!! It only takes 30 seconds to 1 minutes.
They're done with the marshmallows are golden.
Remove from oven and make sandwiches out of one marshmallow-topped cracker and one chocolate-topped cracker
ENJOY!
Notes
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition
Calories:
447
kcal
|
Carbohydrates:
67
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Sodium:
205
mg
|
Potassium:
212
mg
|
Fiber:
4
g
|
Sugar:
43
g
|
Calcium:
36
mg
|
Iron:
3
mg