This stunning Stuffed Smoked Pork Loin is slightly spicy from the sausage. It's delicious and easy to make and great for low-carb, keto and paleo diets.
smoked sausageI used one about 10 inches long with a smoky flavor
Instructions
Heat grill or smoker to 250 to 275 degrees.
Cut a pocket in loin and push sausage into the loin. Secure with a wooden skewer.
Combine salt, pepper, cinnamon, cumin, garlic, mustard and chili powder in a small bowl. Rub on outside of loin.
Place loin on grill or smoker, close lid and smoke 2 to 2.5 hours or until a thermometer inserted in center reaches 150 degrees. (Temp will rise as it sets. You want it to reach 160 at its' highest)
Take off grill and allow to rest 10 minutes before slicing.