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Fish Sauce
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Fish Taco Sauce

Easy homemade sauce for tacos and wraps.
Course any meal
Cuisine American/Southern
Keyword cream sauce
Prep Time 5 minutes
Cook Time 1 minute
Servings 1 cup
Calories 830kcal
Author Paula Jones

Ingredients

  • ½ cup mayonnaise
  • ½ cup Greek yogurt
  • 1 Tablespoon lime juice fresh if you have it
  • 1 to 2 medium green onions greens part only, sliced thin
  • 1 tablespoon cilantro chopped fine
  • 1 teaspoon Sriracha sauce more or less depending how spicy you want it
  • teaspoon cumin
  • salt and pepper to taste

Instructions

  • Chop green onions and cilantro into small pieces.
  • Mix all ingredients together and store in an airtight container in the refrigerator for at least 1 hour before serving.

Nutrition

Calories: 830kcal | Carbohydrates: 7g | Protein: 12g | Fat: 84g | Saturated Fat: 13g | Cholesterol: 52mg | Sodium: 856mg | Potassium: 141mg | Fiber: 1g | Sugar: 6g | Vitamin A: 192IU | Vitamin C: 10mg | Calcium: 110mg | Iron: 1mg