Add all the ingredients except the steak to a zip-top freeze bag. Squeeze the bag to combine. Place the steak in the bag and close it. Refrigerate for 30 minutes to 6 hours.
Heat grill to high or about 450℉. Remove the steak from the refrigerator while the grill or grill pan is heating.
Grill steak for 3 minutes on each side for medium-rare. Allow the steak to rest for 5 minutes before cutting into it and serving.