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Chocolate Oatmeal Toffee Cookies

Chocolate Oatmeal Toffee Cookies

Two perfect, soft Chocolate Oatmeal Toffee Cookies sandwiched together with fluffy decorator frosting. 
Course Dessert
Cuisine American
Keyword chocolate, chocolate chip, chocolate cookies, toffee
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 54 minutes
Servings 30 cookies
Calories 150kcal
Author Paula


  • 1 cup butter softened (not margarine)
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 eggs room temp
  • 3 and 1/2 cups all-purpose flour sifted
  • 1/2 cup rolled oats
  • 2 teaspoon baking soda
  • 2 teaspoon cream of tartar
  • 1 cup chocolate chips
  • 8 to ffee candy bars chopped (like Heath bars)


  • Cream butter, sugar, and brown sugar together.
  • Add vanilla and salt.
  • Add eggs one at a time; beat well.
  • In another bowl, stir together flour, oats, baking soda, and cream of tartar.
  • Gradually add to butter mixture, beating until well blended.
  • Stir in chopped candy bars. Refrigerate dough 30 minutes to 1 hour.
  • Preheat oven 350 degrees.
  • Using a small ice cream scoop, scoop out cookies onto a cookie sheet.
  • Bake 10 to 12 minutes for soft cookies, 14 to 15 minutes for crispy cookies.
  • Remove from oven and cool on cookie sheet 2 minutes, then remove to wire rack to cool.To stuff cookies, make one or both of the frosting recipes below. These recipes make enough frosting for one 9-inch 3 layer cake.  You may want to half the recipe for these cookies.
  • Spread icing on the bottom of one cookie and top with the other. Squeeze together to even out frosting. Enjoy!!


Recipe from Paula @CallMePMc.com All images and content are copyright protected.


Calories: 150kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 178mg | Potassium: 56mg | Fiber: 1g | Sugar: 18g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg