Using a mixer cream together the cheese, sugar, vanilla, and yogurt until smooth.
Leaving grapes whole, fold them into the mixture.
Top with pecans. Chill 30 minutes to 1 hour before serving.
Store any leftovers in the refrigerator in an airtight container for up to 2 days.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.