Boil shrimp 90 seconds to 1 minute or until done. (Perfectly cooked shrimp curl to form a 'C'. Overcooked shrimp form an 'O'.) peel, sprinkle with red pepper and paprika and set aside.
Cook bacon then chop.
Bring broth, cream, butter and the salt to a boil.
Stir in the grits and reduce heat to medium.
Cook, whisking 7 to 8 minutes.
Stir in cheese and garlic, cook 1 minute or until cheese is melted.
Spoon the grits into bowls and top with shrimp, bacon, and green onions.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.