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Pumpkin Pecan Pie Breakfast Muffins

Pumpkin Pecan Pie Muffins

A super-moist muffin, Pumpkin Pecan Pie Muffins, are loaded with pumpkin and studded with pecans. A necessary indulgence any day of the week!
Course Breakfast, Dessert, Snack
Cuisine American/Southern
Keyword muffins, pumpkin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 muffins
Calories 341kcal
Author Paula


  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup softened butter
  • 2 whole eggs beaten
  • 1/2 cup pumpkin puree


  • Preheat oven to 350 degrees.
  • Grease muffin pan or line with cupcake liners.
  • In a large bowl, stir together brown sugar, flour, and pecans.
  • Cut in butter until mixture resembles wet sand. In
  • In another bowl, beat eggs and pumpkin.
  • Add eggs to dry mixture and stir until combined.
  • Using an ice cream scoop, scoop mixture into muffin pans.
  • Bake 20 to 25 minutes. Cool in pan 5 to 10 minutes, loosening with a knife around edges to prevent from sticking. Remove and cool on wire rack. 


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.


Calories: 341kcal | Carbohydrates: 32g | Protein: 3g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 142mg | Potassium: 135mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2598IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg