Spread dough with basil pesto and sun-dried tomato pesto (see video).
Add chicken, onions, and peppers evenly to pizza.
Dollop ricotta cheese over toppings.
Sprinkle mozzarella on top.
Bake 18 to 22 minutes or until crust is crisp and toppings are hot and cheese is melted. (You can grill the pizza as well. For details, read specifics in post above.)