Best Damn Deviled Eggs are creamy and tangy. Deviled or "Stuffed" Eggs are the perfect addition to any party or gathering and a staple at our family dinners!
Boil the eggs: Place the eggs in a medium (2-3 quart) saucepan and fill with enough water to cover the eggs by 2 inches.
Split the eggs in half and scoop out the yolk into a small bowl.
Make the filling: Mash the yolks with a fork, then stir in the mayonnaise, pickles, mustard, celery seeds, salt, and pepper.
Stir until combined.
Place the egg whites on a serving platter and spoon approximately 1 tablespoon of the mixture into the egg white half.
Garnish as desired.
Cover and refrigerate until ready to serve.
Storage times and tips in post above.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you