In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger, and pepper.
Cook ramen noodles according to package directions. Drain well.
Heat sesame oil in a large skillet over medium-high heat. Add onion and cabbage. Cook, stirring often, until tender, about 3-4 minutes.
Add noodles and soy sauce mixture and stir until noodles are coated with sauce. Rest for about 2 minutes. Serve immediately.
Notes
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