In a small bowl combine olive oil, vinegar, sugar, salt, pepper, and taco seasoning. Whisk to combine.
In a large bowl, combine slaw mix, black beans, corn, jalapeno, and cilantro. Pour dressing over slaw mix and carefully stir to combine.
You can serve immediately. However, I like to refrigerate it at least 30 minutes before serving.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.