Homemade Apple Pie Nachos with Cinnamon Chips are a fun, ooey, gooey dessert recipe that takes just minutes to make. They have been the hit of parties at my house lately!
2tablespoonsvegetable oilcanola or coconut oil can be substituted (or spray oil)
106-inchflour tortillascut into 6-8 chips
4tablespoonsgranulated sugar
1/2teaspooncinnamonground
For the topping
4largeapplescored and cut into slices
5tablespoonsbuttersalted or unsalted, you preference
5tablespoonsbrown sugarlight or dark
1/2teaspooncinnamonground
1/8teaspoonsalt
Instructions
For the chips
Heat oven to 350 degrees F. Brush or spray oil over both sides of tortillas. Combine cinnamon and sugar and sprinkle evenly over tortillas.
Lay wedges in a single layer on one or two cookie sheets. Bake 10 to 12 minutes or until tortillas are lightly browned and crisp. Remove from oven and allow to cool.
(Once completely cool, chips can be stored in an airtight container up to 2 days.)
For the topping
Melt the butter in a large saute pan over medium heat. Add the brown sugar, cinnamon and salt, stir until combined and the brown sugar has dissolved.
Add the apples and stir to coat. Reduce the heat to medium-low and let the apples simmer until slightly softened (8 – 10 minutes), stirring occasionally.