Preheat your oven to 335°F | 170°C and prepare a baking tray with parchment paper.
In a large bowl, add flour, salt, pepper, garlic powder, onion powder, baking powder, and baking soda. Whisk all together.
Crack eggs and add in the large bowl with chives.
Pour milk and whisk all together to get a smooth pancake batter.
Heat a large non-stick skillet on medium heat. Pour ¼ pancake batter to make 1 pancake. Cook pancake until bubbles form then flip to cook the other side.
Place 1 or 2 slices of cheese on the pancake and transfer on the baking tray. Place the tray in the oven and repeat the same process until no more pancake batter is left. Keep pancakes warm in the oven.
Fry bacon and eggs to your liking.
Remove pancakes from the oven and place bacon, eggs, cherry tomato, and chives on each pancake.