Strawberry Crisp (Crumble) with Oats, sweet and juicy strawberries are topped with a buttery sugar and oat crumble in this delicious fruit crisp dessert. It comes together in minutes and makes a great dessert.
Add flour, sugar, and oats to a bowl and mix to combine.
Add melted butter and vanilla. Mix with a fork to combine. The mixture should look crumbly. Set aside.
Cut the green tops off the strawberries and cut them into large chunks.
Place strawberries into a baking dish. A 9x9 square or round or 7x12-inch dish works great. Sprinkle the sugar and Amaretto liqueur over the berries and stir. Level the berries.
Place clumps of the crumble topping mixture over the top of the strawberries then bake for 30 to 35 minutes, or until the crumble topping has browned and juice is bubbling up around the edges of the crumble.
I like to serve it warm with ice cream or whipped cream.