Keto Cheese Biscuits with Almond Flour are easy-to-make and flavorful. Using almond flour, cream cheese, and cheddar cheese they are a great alternative to traditional breakfast biscuits.
Combine the softened cream cheese, cheddar cheese, and egg in a mixing bowl. Stir until cream cheese is creamy and smooth.
Next, stir in the almond flour, baking powder, salt, almond milk, and melted butter. Be careful not to overmix or biscuits will be tough.
Place the dough in the refrigerator and chill it for 10-15 minutes.
Scoop biscuits out with a spring-release scoop and place them onto a greased or silicone-lined baking sheet.
Bake 15-18 minutes until golden.
While the biscuits bake, cook the sausage patties in a skillet over medium heat until cooked through.
Serve warm assembled as sandwiches.
To store, assemble the sausage and biscuits into sandwiches and wrap individually with plastic wrap. Refrigerate for 5 days or freeze for 4 weeks. Reheat in the microwave.