Peach Pecan Cobbler, a sweet and buttery dessert recipe that's loaded with fresh peaches and toasted pecans. This simple and easy dessert comes together in one pan. I love to hear from you and enjoy reading your comments. I do try to anticipate any questions you may have regarding the recipe and have made note of tips and such in the post.
Melt butter in 9x13 inch pan. (don't change pan size)
In a mixing bowl, combine flour, baking powder, salt, sugar, milk, and vanilla extract.
Stir to combine, but do not over-mix. The mixture will be thick, but pourable.
Remove pan from oven and spread peaches evenly over butter.
Sprinkle pecans over peaches.
Pour flour mixture carefully over peaches and pecans.
Sprinkle brown sugar over top of batter.
Heat water until it's hot to the touch, but not boiling.
Carefully pour hot water over ingredients in pan. Do not stir.
Cook 35 to 45 minutes until golden brown.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.