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Call Me PMc

Cooking. Creating. Sharing

About Me

About Me

Hi there! Welcome to Call Me PMc.com. Thanks for stopping by! I’m Paula or PMc as friends call me. (See how I got that nickname here.) I love to cook, bake, entertain, run, and garden.  I won the Mississippi Magazine 2011 Recipe Contest and everybody started asking me for recipes. I started this blog to share my recipes with friends.

 

If you’re new to callmepmc.com, you may want to read this post “New? Start Here“.

You can email me here: callmepmc(at)gmail(dot)com 

I primarily post recipes that are easy to prepare while retaining amazing flavor!  I have recipes with just 3 ingredients, recipes that take under 30 minutes to prepare, hearty recipes, and I even have suggestions for leftovers or what I call Encore meals! You’ll definitely want to sign up for my email so you don’t miss a single recipe!

I’m a Southern gal and I can’t imagine living anywhere else. I live in Tupelo, MS, population of 35,000. Tupelo is most famous for being the birthplace of Elvis Presley. That fact still brings thousands of tourists to Tupelo annually. I have always been obsessed with cookbooks and recipes. I’ve collected recipes since I was a teenager. I read cookbooks like most people read novels. My first experience cooking was baking at age eight. My mother allowed me to try anything I wanted in the kitchen as long as I cleaned up after myself. She’s an Angel! It wasn’t until my college years that I began cooking savory foods. I had still rather cook desserts. I had rather eat desserts, actually!

 

Here are some random facts about me:

Summer
  1. I was extremely shy growing up.
  2. I hate fingernail polish.
  3. I like bananas. I hate bananas cooked in anything.
  4. I like to cook. I love to bake. I hate cleaning up afterward.
  5. I love to run. I. Love. To. Run!
  6. I am very impatient.
  7. I love exclamation points!!!!
  8. I’m sarcastic.
  9. I did not want a dog. I fought my husband and kids to not get a dog. It worked for 10 years. Now, we have a dog. She’s the sweetest dog ever! I don’t know why we didn’t get a dog before now…..
  10. I enjoy watching SEC football.
  11. I love Greek yogurt. I also love rice cakes.
  12. I hate carpool.
  13. Stopping to take pictures while I’m cooking is the hardest thing to get used to doing. Ryder asked me right after I started the blog, “Mommie, why are you taking pictures of food?”
  14. I have a B.S. in Education and never taught school. Before I retired (as Wesley likes to say) I was in banking.
  15. I only forgot to pick my kids up three times from swim!
I’d love to hear from you on Facebook, Twitter, and Instagram!

 

My food philosophy

I believe in everything in moderation. On callmepmc.com, you’ll find rich, decadent desserts, but you’ll also find healthier and lighter foods. That’s how I eat and live. I’m sure not going to pass up dessert, but I balance that with a tasty salad and an extra run.

I love cooking classic recipes that bring back memories. I also enjoy updating classics in new and unique ways. 

On callmepmc.com you’ll find

  1. Restaurant remakes
  2. American Classic Comfort Food
  3. Healthy options
  4. Easy weeknight dinner options with a gourmet flare

You can follow me around the web!
Pinterest, Facebook, Twitter, Instagram

I’ve been in these Publications.

Paula starts a blog

Daily Journal – grand prize

Mississippi Magazine

eat. drink. MISSISSIPPI. October/November 2012, May 2015

Contributed to HottyToddy.com

Mommy Blog Hot List from Parent Society Online Magazine Six Favorite Posts for the week of Dec. 11thTuesday, December 11, 2012

Top 100 Seafood Blogger by Gulf Coast Seafood 2013

Top 100 Seafood Blogger by Gulf Coast Seafood 2013

 

Featured on Southeastern Mills website for Better Than Bouillon

Featured in Oscala Online Magazine – Tackling Tailgating!

Featured on CNN.com about tailgating: Talking Tailgating Beyond BBQ and Beer

Featured in Tupelo Family Ties Magazine June 2014

Featured in Redbook Mag, Woman’s Day, Cosmopolitan, Country Living, Delish, House Beautiful

This is my first post to be accepted to FoodGawker

Cooking with Sister, Andalusia Star-News

Cooking with Sister, Daily Journal

Top 100 Easy Southern Recipes of 2014

for Old Fashioned Vegetable Soup

Top-Blogger

Top 100 Easy Southern Recipes of 2015

and Pecan Cobbler and Old Fashioned Vegetable Soup

FSR Blogger Button 2015-13

Top 100 Easy Casserole Recipes of 2015

for Pecan Pie Bread Pudding

AFCAS Blogger Button 2015-14

Top 100 Easy Casserole Recipes 2016

for Pecan Pie Bread Pudding

Top 100 Easy Southern Recipes

for Million Dollar Pound Cake

and Pecan Cobbler

Top 100 Dessert Recipes

for Pecan Pie Bread Pudding

Top 100: Best of 2017

 for Pecan Pie Bread Pudding  and Cheesy chicken

2017 Top Blogger

Top 50 Casserole Recipes 2018

for Pecan Pie Bread Pudding

Favorite Southern Recipes

Top 50 recipes of 2019

Top Blogger 2019

Top 50 Southern Recipes 2020

for Million Dollar Pound Cake  and Pecan Cobbler

Top Blogger 2020

Featured in Lily Magazine in the Premiere issue Nov/Dec 2016

Contributor

Something Swanky 12-14 to 3-15

Tupelo Foodie 12-14 to 3-15

Parade.com’s Community Table March 2015 to present

Contributor to Dan330

Contributor to My Foodies

 

Member of

BlueDiamond Tastemaker 2015 and 2016

Peanut Butter & Co Yum Squad 2015 and 2016

Martha White Baker!

 

Visit my Amazon Store, where you’ll find products I use and recommend! As an Amazon Associate, I earn from qualifying purchases.

 

My goals:

To live life to the fullest, enjoy the journey, and be the best person I can be.

See my photo galleries!
my foodgawker galleryCall Me PMc on TasteSpotting

 

 

The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
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Search specific recipes

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Archives

Gooey Condensed Milk Brownies an easy, gooey & chewy recipe. They're comforting, addictive, & decadent made with pantry staples. #brownies #chocolate #recipe #dessert

GOOEY CONDENSED MILK BROWNIES

San Sebastian Basque Cheesecake is a traditional Spanish Basque cheesecake recipe. This cheesecake is crustless and has a, purposely, scorched top and velvety smooth inside. It's perfectly light, creamy, smooth, and perfectly caramelized. It's unique, delicious, and very easy to make!

SAN SEBASTIAN BASQUE CHEESECAKE

Strawberry Tiramisu Icebox Cake

STRAWBERRY TIRAMISU ICEBOX CAKE

The delicious S'mores Doughnuts Recipe starts with a quick mix, then baked, and topped with a chocolate glaze, a toasted marshmallow, and crushed graham crackers. They are soft, sweet, and decadent.

S’MORES DOUGHNUTS RECIPE

Favorites

30 Minute Mongolian Tenderloin

30 MINUTE MONGOLIAN TENDERLOIN

These fluffy Muffin Pan Pepperoni Pizza Bites, make-ahead snacks that take just 4 ingredients. Frozen roll dough with a variety of toppings. #appertizers #pizzabites

MUFFIN PAN PEPPERONI PIZZA BITES

Soft and chewy bottom, gooey, jammy center and crispy crumble topping make these Strawberry Streusel Bars perfect. Plus, they're easy to make! #strawberry #dessert #streuselbars

STRAWBERRY STREUSEL BARS

Every bite is loaded with flavor in this No Yeast Bacon Cheddar Cheese Quick Bread. It's a delicious bread stuffed with cheddar cheese and crumbled bacon.

NO YEAST BACON CHEDDAR CHEESE QUICK BREAD

Grape Tomato Burrata Chicken Pasta

GRAPE TOMATO BURRATA CHICKEN PASTA

Burrata Charcuterie Board, or any meat and cheese board, is the easiest way to entertain. Make your guests happy and load a beautiful wood tray with foods full of flavor, texture, and eye-popping color.

BURRATA CHARCUTERIE BOARD

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

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COPYRIGHT

© 2012 – 2022 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

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