Hi there! Welcome to Call Me PMc.com. Thanks for stopping by! I’m Paula, the recipe developer, taste-tester, photographer, and writer behind this website.
My friends call me PMc. (See how I got that nickname here.) I love to cook, bake, entertain, run, and garden. I also won the Mississippi Magazine 2011 Recipe Contest, and everybody started asking me for recipes. As a result of winning, I started this blog to share my recipes with friends.
shop my favorites
I’m a Southern gal and can’t imagine living elsewhere. I live in Tupelo, MS, population of 35,000. Tupelo is most famous for being the birthplace of Elvis Presley. That fact still brings thousands of tourists to Tupelo annually.
I have always been obsessed with cookbooks and recipes. I’ve collected recipes since I was a teenager. I read cookbooks like most people read novels. My first experience cooking was baking at age eight. My mother allowed me to try anything I wanted in the kitchen as long as I cleaned up.
It wasn’t until my college years that I began cooking savory foods. I would still rather cook desserts. I would rather eat desserts!
About this site
If you’re new to callmepmc.com, you may want to read this post “New? Start Here“.
You can email me here: callmepmc(at)gmail(dot)com
I primarily post recipes that are easy to prepare while retaining amazing flavor! I have recipes with just three ingredients, recipes that take under 30 minutes to prepare, hearty recipes, and I even have suggestions for leftovers or what I call Encore meals! You’ll want to sign up for my email so you don’t miss a single recipe!
Browse the recipes
Whether you’re looking for a quick dinner for your family, a comforting breakfast, a healthy snack, or a decadent dessert, the recipe index will help you find exactly what you’re looking for!
My food philosophy
I believe in everything in moderation. On callmepmc.com, you’ll find rich, decadent desserts, but you’ll also find healthier and lighter foods. That’s how I eat and live. I’m sure I won’t pass up dessert, but I balance that with a tasty salad and an extra run.
I love cooking classic recipes that bring back memories. I also enjoy updating classics in new and unique ways.
On callmepmc.com, you’ll find
- Restaurant remakes
- American Classic Comfort Food
- Healthy options
- Easy weeknight dinner options with a gourmet flare
- My Pound Cake Recipes are reader favorites.
- All my recipes are easy, but I started the category, College Student Recipes, that have minimum ingredients and minimum equipment/tools when my oldest son went to college.
Call Me PMc Published
Daily Journal – grand prize
eat. drink. MISSISSIPPI. October/November 2012, May 2015
Contributed to HottyToddy.com
Mommy Blog Hot List from Parent Society Online Magazine Six Favorite Posts for the week of Dec. 11thTuesday, December 11, 2012
Southeastern Mills website for Better Than Bouillon
CNN.com about tailgating: Talking Tailgating Beyond BBQ and Beer
This is my first post to be accepted to FoodGawker
Cooking with Sister, Andalusia Star-News
Cooking with Sister, Daily Journal
and Pecan Cobbler
Top 100: Best of 2017
Top 50 recipes of 2019
Featured in Lily Magazine in the Premiere issue Nov/Dec 2016
Something Swanky 12-14 to 3-15
Tupelo Foodie 12-14 to 3-15
Parade.com’s Community Table March 2015 to present
Contributor to My Foodies
Visit my Amazon Store, where you’ll find products I use and recommend! As an Amazon Associate, I earn from qualifying purchases.
I hope to provide you with easy recipes that you can make and enjoy with your family.
I hope this ‘about me’ page has given insight into the person behind the scenes here at Call Me PMc. Please comment on any recipe if you have questions or want to say ‘hi’.