Rich and luscious, not only is Pecan Cobbler crazy simple to make, it’s crazy delicious too!
Pecan Cobbler
This Pecan Cobbler is a must-have on your dessert list! It’s packed with crunchy pecans and oozing with gooey caramel. Pecan Cobbler is a sweet buttery dessert that’s loaded with toasted pecans. Simple easy dessert uses just one pan.
This dessert by far is one of the best desserts I’ve ever made. If it’s not the best, it’s in the top five for sure!
Pecan Cobbler has a fluffy texture. The rich caramel sauce is created from butter and brown sugar baking to a saucy perfection.
About this recipe
Unlike most cobblers, this Pecan Cobbler is absent of any fruit. It’s rich and totally irresistible. Enjoy it plain or with a big scoop of vanilla ice cream.
- I do not recommend using margarine in place of the butter, the caramel just isn’t as good using margarine. Stick with the real thing in this recipe.
- I tested this with self-rising flour, I haven’t made it with plain flour.
- Yes, this recipe has a lot of sugar. The sugar and butter make the caramel sauce and it’s amazing!
Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, combine 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
Final Tips and Recommendations
- I cannot stress enough, I recommend using real butter only.
- As well, I do not recommend reducing either brown sugar or hot water.
- Additionally, I do not recommend reducing the amount of butter.
- Finally, I use whole milk.
This Pecan Cobbler is one of my favorite desserts – to make and to eat!You are just not going to believe how easy it is!
PECAN COBBLER
This decadent Southern dessert recipe is super easy to make. The cobbler and sauce are created in one pan. The luscious, velvety texture makes the perfect bite...after bite...after bite!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 10 servings
Calories: 449kcal
Ingredients
- 6 tablespoon butter no substitutions
- 1 cup pecans I like this brand
- 1 and ½ cup self-rising flour I like this brand
- 1 and ½ cup granulated sugar
- 2/3 cup milk more if needed
- 1 teaspoon pure vanilla extract I like this brand
- 1 and ½ cup brown sugar packed, light
- 1 and ½ cup water hot
Instructions
- Preheat oven to 350 degrees.
- Add butter to a 9x13 inch cake pan or casserole dish and melt in the oven.
- Once butter is melted, sprinkle the pecans over butter.
- Pour batter over butter and pecans, do not mix.
- Sprinkle brown sugar evenly over batter, do not stir.
- Carefully pour the hot water over the mixture; do not stir.
- Bake 30 to 35 minutes or until golden brown.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 449kcal | Carbohydrates: 78g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 79mg | Potassium: 125mg | Fiber: 1g | Sugar: 63g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
**Please note, I updated this recipe 9/29/14. I tested the recipe using self-rising flour versus a cake mix and found the flour to be much better. The recipe reflects these changes.
Reasons I Blog:
- I’ve ‘met’ people from all walks of life and many different countries.
- I enjoy connecting with people.
- I enjoy sharing my passion.
- It allows me to network and builds friendships.
- I have learned to write better and research better.
- Additionally, blogging allows me to trade tips and techniques as well as gain knowledge.
- Blogging has challenged me mentally and creatively.
- I can express my opinion.
- You will never be bored with blogging. There always something to do on the blog.
- I wake up at night thinking about a post I want to create.
Blogging at times has put me out of my comfort zone. - Blogging challenges me to be better.
You may also enjoy these recipes
For more scrumptious recipes, fun projects, and exciting news, subscribe to Call Me PMc
Facebook, Twitter, Pinterest, Google+, Bloglovin’
Two Step fresh Peach Pound Cake
click photo below for all the pound cake recipes
Also, you can also find great recipes here or at Meal Plan Monday and Weekend Potluck.
Eeeee says
I had to raise the temperature on mine to 375 so we could finish cooking. I did 350 30 to 35 minutes it did nothing for mine.
Paula says
Hey there, you probably need to calibrate your oven. https://www.callmepmc.com/how-to-calibrate-your-oven/
Patty says
Made this yesterday for our family Thanksgiving and we scraped the bottom of the dish! It is VERY sweet, but everyone loved it!
Melanie says
Do you think this recipe would work if I used margarine? hee hee, just kidding. Looks absolutely scrumptious!
Annette says
Is there any way to turn the basic recipe into a peach cobbler? I love the crust!
Paula says
I have this recipe: https://www.callmepmc.com/peach-pecan-cobbler/
Kekejazz says
Can this be prepared a day ahead and baked the next day?
Paula says
I don’t recommend it.
Claudia Catlett says
Can you use Almond milk instead of whole milk in the Pecan Cobbler?
Paula says
Yes, but it will not be a creamy
Hazel nettles says
I had this at a restaurant and was glad to find receipt. Itsy sister’s favorite.i will make it for our 4th of July family gathering.