- I’ve ‘met’ people from all walks of life and many different countries.
- I enjoy connecting with people.
- I enjoy sharing my passion.
- It allows me to network and build friendships.
- I have learned to write better and research better.
- It allows me to trade tips and techniques as well as gain knowledge.
- Blogging has challenged me mentally and creatively.
- I can express my opinion.
- You will never be bored blogging. There always something to do on the blog.
- I wake up at night thinking about a post I want to create.
Blogging at times has put me out of my comfort zone.
- Blogging challenges me to be better.
This Pecan Cobbler is one of my favorite desserts – to make and to eat!You are just not going to believe how easy it is!
Yield 8 servings
This decadent Southern dessert recipe is super easy to make. The cobbler and sauce are created in one pan. The luscious, velvety texture makes the perfect bite...after bite...after bite!
- 6 tablespoon butter (no substitutions)
- 1 cup pecans
- 1 and 1/2 cup self-rising flour
- 1 and 1/2 cup granulated sugar
- 2/3 cup milk (more if needed)
- 1 teaspoon vanilla
- 1 and 1/2 cup packed light brown sugar
- 1 and 1/2 cup hot water
- Preheat oven to 350 degrees.
- Add butter to a 9x13 inch cake pan or casserole dish and melt in the oven.
- Once butter is melted, sprinkle the pecans over butter.
- In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
- Pour batter over butter and pecans, do not mix.
- Sprinkle brown sugar evenly over batter, do not stir.
- Carefully pour the hot water over the mixture; do not stir.
- Bake 30 to 35 minutes or until golden brown.
- I recommend using real butter only
- I do not recommend reducing either the brown sugar or the hot water
- I do not recommend reducing the amount of butter
- I used whole milk.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
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