• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • Legal
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • Shop My Favorites
    • Kitchen Essentials
    • Shop Hostess Gifts
    • Shop Christmas Stocking Stuffers
    • Shop College Survival Items
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS

    Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

PECAN COBBLER

Oct.posted by Paula 276 Comments

Rich and luscious, not only is Pecan Cobbler crazy simple to make, it’s crazy delicious too!

Rich and luscious, not only is Pecan Cobbler crazy simple to make, it’s crazy delicious too!

Pecan Cobbler

This Pecan Cobbler is a must-have on your dessert list! It’s packed with crunchy pecans and oozing with gooey caramel. Pecan Cobbler is a sweet buttery dessert that’s loaded with toasted pecans. Simple easy dessert uses just one pan.
This dessert by far is one of the best desserts I’ve ever made. If it’s not the best, it’s in the top five for sure!
Pecan Cobbler has a fluffy texture. The rich caramel sauce is created from butter and brown sugar baking to a saucy perfection.
Rich and luscious, not only is Pecan Cobbler crazy simple to make, it’s crazy delicious too!

About this recipe

Unlike most cobblers, this Pecan Cobbler is absent of any fruit. It’s rich and totally irresistible. Enjoy it plain or with a big scoop of vanilla ice cream.
  1. I do not recommend using margarine in place of the butter, the caramel just isn’t as good using margarine. Stick with the real thing in this recipe.
  2. I tested this with self-rising flour, I haven’t made it with plain flour.
  3. Yes, this recipe has a lot of sugar. The sugar and butter make the caramel sauce and it’s amazing!

Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, combine 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Rich and luscious, not only is Pecan Cobbler crazy simple to make, it’s crazy delicious too!

Final Tips and Recommendations

  1. I cannot stress enough, I recommend using real butter only.
  2. As well, I do not recommend reducing either brown sugar or hot water.
  3. Additionally, I do not recommend reducing the amount of butter.
  4. Finally, I use whole milk.

 

This Pecan Cobbler is one of my favorite desserts – to make and to eat!
You are just not going to believe how easy it is!
Rich and luscious, not only is Pecan Cobbler crazy simple to make, it’s crazy delicious too!
Print Recipe Share by Email
4.57 from 148 votes

PECAN COBBLER

This decadent Southern dessert recipe is super easy to make. The cobbler and sauce are created in one pan. The luscious, velvety texture makes the perfect bite...after bite...after bite!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American, American/Southern, Southern
Keyword: caramel, dessert, pecans
Servings: 10 servings
Calories: 449kcal
Prevent your screen from going dark

Ingredients

  • 6 tablespoon butter no substitutions
  • 1 cup pecans I like this brand
  • 1 and ½ cup self-rising flour I like this brand
  • 1 and ½ cup granulated sugar
  • 2/3 cup milk more if needed
  • 1 teaspoon pure vanilla extract I like this brand
  • 1 and ½ cup brown sugar packed, light
  • 1 and ½ cup water hot

Instructions

  • Preheat oven to 350 degrees.
  • Add butter to a 9x13 inch cake pan or casserole dish and melt in the oven.
  • Once butter is melted, sprinkle the pecans over butter.
  • In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
  • Pour batter over butter and pecans, do not mix.
  • Sprinkle brown sugar evenly over batter, do not stir.
  • Carefully pour the hot water over the mixture; do not stir.
  • Bake 30 to 35 minutes or until golden brown.
Tried this recipe? Comment & Rate belowSubscribe to my newsletter !

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 449kcal | Carbohydrates: 78g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 79mg | Potassium: 125mg | Fiber: 1g | Sugar: 63g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg

**Please note, I updated this recipe 9/29/14. I tested the recipe using self-rising flour versus a cake mix and found the flour to be much better. The recipe reflects these changes. 

Reasons I Blog:
  1. I’ve ‘met’ people from all walks of life and many different countries.
  2. I enjoy connecting with people.
  3. I enjoy sharing my passion.
  4. It allows me to network and builds friendships.
  5. I have learned to write better and research better.
  6. Additionally, blogging allows me to trade tips and techniques as well as gain knowledge.
  7. Blogging has challenged me mentally and creatively.
  8. I can express my opinion.
  9. You will never be bored with blogging. There always something to do on the blog.
  10. I wake up at night thinking about a post I want to create.
    Blogging at times has put me out of my comfort zone.
  11. Blogging challenges me to be better.

You may also enjoy these recipes

 Caramel Cobbler

Caramel Cobbler

For more scrumptious recipes, fun projects, and exciting news, subscribe to Call Me PMc
Facebook, Twitter, Pinterest, Google+, Bloglovin’

Snickerdoodle Cobbler

Snickerdoodle Cobbler

 my Pound Cake series

Two Step fresh Peach Pound Cake

Mile High Pound Cake

Million Dollar Pound Cake

click photo below for all the pound cake recipes

The big pound cake review

Also, you can also find great recipes here or at Meal Plan Monday and Weekend Potluck.

Related Posts

  • QUICK APPLE STREUSEL BREADQUICK APPLE STREUSEL BREAD
  • 2 INGREDIENT COOKIE BUTTER FUDGE2 INGREDIENT COOKIE BUTTER FUDGE
  • OLD FASHIONED MOLASSES COOKIESOLD FASHIONED MOLASSES COOKIES
  • EASY CHURRO BUGLES RECIPEEASY CHURRO BUGLES RECIPE
  • KITKAT TRUFFLE RECIPEKITKAT TRUFFLE RECIPE
  • EASY TRUFFLE RECIPES YOU’LL LOVEEASY TRUFFLE RECIPES YOU’LL LOVE
  • LOADED CUPBOARD COOKIESLOADED CUPBOARD COOKIES
  • FROSTED AMISH CHERRY SUGAR COOKIESFROSTED AMISH CHERRY SUGAR COOKIES
Paula
« Brie and Onion Bites
HALLOWEEN SNACK MIX »

Comments

  1. Smoq BBQ says

    12.30.20 at 9:57 pm

    5 stars
    For some reason, I love cooking your recipes. It looks delicious, for sure this Pecan Cobbler is going to be on my table tonight. Thank you, Paula, for this simple yet delicious looking recipe.!

    Reply
  2. Annette says

    12.02.20 at 2:22 pm

    Should this be refrigerated or stay at room temp?

    Reply
    • Paula says

      12.04.20 at 12:07 pm

      It can stay at room temp

      Reply
  3. Bren says

    11.21.20 at 9:42 am

    5 stars
    Be sure to use boiling water which the recipe does not specify or it is a watery mess

    Reply
    • Paula says

      11.21.20 at 11:47 am

      It doesn’t have to be boiling, just hot.

      Reply
  4. Mandy says

    09.13.20 at 12:39 pm

    5 stars
    My mom loves pecans. I have wanted to make a pecan cobbler for her for a long time and I found this recipe on an internet search and made it yesterday for her birthday. It was so easy and so so good. Unfortunately my husband is picky and isn’t crazy about nuts so he wasn’t crazy about this. But we think he’s just plain crazy for not loving nuts!!! I was nervous making this for the only birthday dessert when I’ve never made it before but I am so glad I took a chance. I followed the directions exactly except that I didn’t measure the pecans, I just put a bunch in the bottom of the pan, enough to about cover it. I figured I couldn’t use too many pecans. I probably used about what the recipe calls for or a little more.

    Reply
    • Paula says

      09.14.20 at 6:13 pm

      I’m so happy you liked it! My two sons don’t like nuts either. But, it doesn’t bother me, it’s just more cobbler for me! 😉

      Reply
  5. Edith says

    08.04.20 at 10:53 am

    I love this recipe. I made it last year for family reunion and I brought home an empty pan. Because we aren’t having company now, I downsized your recipe for two because we cannot afford the calories in leftovers!

    These are my favorite pecans:
    https://www.sunnylandfarms.com/Product/Georgia-Pecan-Halves
    I’m a third generation customer and now I send a care package of these to my in-laws every once in a while. They stay fresh, plump and moist, by keeping them frozen and defrosting them in the refrigerator. When I don’t have time to repackage them into smaller bags I just pop the whole box into the freezer when they arrive.

    Reply
  6. Ana says

    05.31.20 at 9:57 pm

    5 stars
    My husband doesn’t usually have a sweat tooth, but he does love caramel, pecans, and snicker doodle cookies, so… I combined those 3 of your cobbler recipes and made a pecan caramel doodle cobbler. 😊

    Reply
    • Paula says

      06.01.20 at 8:58 pm

      I LOVE that!! Now I’ve got to try it! I’m so happy you guys liked it.

      Reply
  7. Sybil says

    04.12.20 at 7:23 pm

    Made this exactly per instructions, and it was delicious. My questions is it seemed a but soupy. I even put it in the refrigerator to try to get the sauce to thicken up. Any ideas? Cooked it 40 minutes.

    Reply
  8. Jeanette says

    04.08.20 at 1:42 pm

    Do you think I could halve this recipe and make in an 8 x 8 pan? It’s just not practical for me to prepare the 9 x 13 size.
    Thank you!

    Reply
    • Paula says

      04.08.20 at 6:03 pm

      Yes I do think it can be halved

      Reply
  9. Nancy says

    03.16.20 at 9:24 pm

    4 stars
    Made a few changes. I used one cup of granular Swerve instead of 1 1/2 cups white sugar. I used 1 1/2 cup of brown sugar Swerve instead of regular brown sugar. This kept the flavor without the insulin rush and calories. I also used gluten-free flour with baking soda and salt. My husband and I thought it tasted great. Next time I will increase the amount of pecans. One cup is not enough.

    Reply
  10. Eeeee says

    02.04.20 at 6:04 pm

    I had to raise the temperature on mine to 375 so we could finish cooking. I did 350 30 to 35 minutes it did nothing for mine.

    Reply
    • Paula says

      02.06.20 at 8:11 am

      Hey there, you probably need to calibrate your oven. https://www.callmepmc.com/how-to-calibrate-your-oven/

      Reply
  11. Patty says

    11.25.19 at 7:34 am

    5 stars
    Made this yesterday for our family Thanksgiving and we scraped the bottom of the dish! It is VERY sweet, but everyone loved it!

    Reply
  12. Melanie says

    11.11.19 at 3:33 pm

    Do you think this recipe would work if I used margarine? hee hee, just kidding. Looks absolutely scrumptious!

    Reply
  13. Annette says

    10.06.19 at 5:50 pm

    Is there any way to turn the basic recipe into a peach cobbler? I love the crust!

    Reply
    • Paula says

      10.06.19 at 7:38 pm

      I have this recipe: https://www.callmepmc.com/peach-pecan-cobbler/

      Reply
  14. Kekejazz says

    08.16.19 at 8:40 am

    Can this be prepared a day ahead and baked the next day?

    Reply
    • Paula says

      08.18.19 at 1:39 pm

      I don’t recommend it.

      Reply
  15. Claudia Catlett says

    07.04.19 at 8:52 am

    Can you use Almond milk instead of whole milk in the Pecan Cobbler?

    Reply
    • Paula says

      12.01.19 at 4:21 pm

      Yes, but it will not be a creamy

      Reply
  16. Hazel nettles says

    07.01.19 at 11:17 am

    I had this at a restaurant and was glad to find receipt. Itsy sister’s favorite.i will make it for our 4th of July family gathering.

    Reply
  17. Vicki Karlsson says

    04.29.19 at 1:12 pm

    My game group will absolutely love this.

    Should I toast the pecans first – or do they get toasted in the process (like in the pie?)

    Reply
    • Paula says

      04.29.19 at 6:22 pm

      Either way. I’ve made it both ways and can’t tell the difference.

      Reply
  18. Joan Small says

    04.20.19 at 9:00 pm

    I was looking for something different & I believe this is going to be a hit for our Easter dinner. I had planned on a bread pudding & pecan pie, well this is going to be better with two in one ! I thank you for your recipe & look forward to trying others also.

    Reply
    • Paula says

      04.21.19 at 11:03 am

      You’re so welcome! Enjoy!

      Reply
  19. Lance says

    04.03.19 at 10:57 am

    Could you add peaches to the recipe?

    Reply
    • Paula says

      04.03.19 at 12:01 pm

      Yes, here’s that version https://www.callmepmc.com/peach-pecan-cobbler/

      Reply
  20. Gloria says

    02.27.19 at 5:45 am

    Can walnuts be substituted for the pecans?

    Reply
    • Paula says

      02.27.19 at 1:40 pm

      Yes

      Reply
  21. JayTee says

    02.26.19 at 3:19 pm

    3 stars
    I love the concept of this recipe- we grow pecans on our farm.
    For me and my family, this was way over the “too sweet” line and we could not eat it all.
    Next time I’m going to cut the sugars in half and try again.

    Reply
  22. Christy says

    02.05.19 at 6:57 pm

    Hi Paula, can’t wait to try this!!

    Reply
  23. Leslie says

    01.20.19 at 7:27 pm

    I have made this twice. It is remarkable with vanilla ice-cream. I will make it again this week for company. Thank you for sharing this amazingly delicious and easy to make recipe.

    Reply
    • Paula says

      01.20.19 at 7:37 pm

      Thank you for your kind words!

      Reply
  24. LindaRoberts says

    12.31.18 at 1:11 am

    Pecan pie Bread Pudding

    Reply
  25. Joan Rush says

    12.15.18 at 4:01 pm

    5 stars
    Made this today and the flavor is wonderful! It does however have so much more crust than filling. Is there a way to tweet it so that I have more filling? It seemed to soak up in the crust. Made it exactly by the recipe. Thanks

    Reply
    • Paula says

      12.16.18 at 8:43 am

      thank you, I haven’t tried to get more filling, not sure if increasing those ratios will do the trick or not.

      Reply
    • Pam Cison says

      12.25.18 at 10:29 am

      5 stars
      Made this several times. Always a hit with my family.
      Absolutely delicious!!

      Reply
  26. Lisa Januska says

    12.15.18 at 8:24 am

    Making it now for our Christmas arty tonight, so excited to see what everyone thinks!!

    Reply
« Older Comments

Trackbacks

  1. foodyfluffy.com – Self-Saucing Pecan Cobbler – Gemma’s Bigger Bolder Baking – Foody Fluffy says:
    11.02.20 at 11:00 am

    […] adapted this recipe from callmepmc.com — she made it look too good not to try, and I’m so glad I did. The texture and taste are out […]

    Reply
  2. eatgoodfood.info – Self-Saucing Pecan Cobbler – Gemma’s Bigger Bolder Baking – Good Food says:
    11.02.20 at 10:59 am

    […] adapted this recipe from callmepmc.com — she made it look too good not to try, and I’m so glad I did. The texture and taste are out […]

    Reply
  3. busyfood.net – Self-Saucing Pecan Cobbler – Gemma’s Bigger Bolder Baking – Busy Food says:
    11.02.20 at 10:31 am

    […] adapted this recipe from callmepmc.com — she made it look too good not to try, and I’m so glad I did. The texture and taste are out […]

    Reply
  4. eat-delicious.net – Self-Saucing Pecan Cobbler – Gemma’s Bigger Bolder Baking – Eat Delicious says:
    11.02.20 at 10:30 am

    […] adapted this recipe from callmepmc.com — she made it look too good not to try, and I’m so glad I did. The texture and taste are out […]

    Reply
  5. eat-o.org – Self-Saucing Pecan Cobbler – Gemma’s Bigger Bolder Baking – Eat-O says:
    11.02.20 at 10:25 am

    […] adapted this recipe from callmepmc.com — she made it look too good not to try, and I’m so glad I did. The texture and taste are out […]

    Reply
  6. Food Gourmet – Self-Saucing Pecan Cobbler – Gemma’s Bigger Bolder Baking – Food Gourmet says:
    11.02.20 at 10:09 am

    […] adapted this recipe from callmepmc.com — she made it look too good not to try, and I’m so glad I did. The texture and taste are out […]

    Reply
  7. Thanksgiving Dessert Ideas | Baby Gizmo says:
    08.20.20 at 10:11 pm

    […] Pecan Cobbler. Who doesn’t love a delicious, moist, and warm pecan cobbler? It has a fluffy texture and the caramel is extra rich! […]

    Reply
  8. 💥💯PECAN PIE COBBLER RECIPE – My Blog says:
    07.11.20 at 9:55 am

    […] The original Pecan Cobbler – THE BEST easiest dessert ever! Magically makes an amazing sauce as it bakes. Serve with vanilla ice cream or fresh whipped cream. Perfection!! #holidays #butter #flour #sugar #milk #vanilla #pecans #boilingwater #dessert #best #easy #homemade #recipe #dumpcake #Southern, source : callmepmc.com […]

    Reply
  9. A Simple Peach Dessert Recipe - chubby curvy says:
    06.04.20 at 4:37 pm

    […] about ther fruit cobblers? This Pecan Cobbler from Call Me PMc sounds […]

    Reply
  10. (Moscato) Peach Cobbler: A Simple Peach Dessert Recipe says:
    06.04.20 at 4:15 pm

    […] about ther fruit cobblers? This Pecan Cobbler from Call Me PMc sounds […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more

Categories

Boozy, sweet, festive, fun, Sugar Champagne Grapes is a tasty treat for any celebration. aka Drunken or Boozy grapes. Prosecco, rum, tequila #booze #grapes #champagne #recipe #callmepmc

SUGAR CHAMPAGNE GRAPES

Quick Apple Streusel Bread (aka Dutch Apple Fritter Bread) is sweet, packed apples & pecans, cinnamon streusel & cream cheese glaze. #easy #quickbread #apple #applebread #recipe #dessert #muffins #callmepmc #cinnamon #streusel #pecans #creamcheese #creamcheesefrosting

QUICK APPLE STREUSEL BREAD

Archives

A perfect melty fudge, this 2 Ingredient Nutella Fudge is creamy, rich, and has just 2 ingredients. It takes less than 5 minutes to make! #fudge #recipe #dessert #chocolate #Nutella #2ingredient

2 INGREDIENT NUTELLA FUDGE

OREO MAGIC BARS

The Big Pound Cake Review

The Big Pound Cake Review

Favorites

Blistered Tomato Ricotta Pasta Recipe is easy to make, has simple ingredients, has ridiculously amazing flavors, and takes minutes to make! #tomato #pasta #recipe #blisteredtomato #easy

BLISTERED TOMATO RICOTTA PASTA RECIPE

Hashbrown Potato Casserole No Cream Soup, this particular recipe is also known as Funeral Potatoes. It's creamy, rich, and super easy to put together. #casserole #hashbrown #potatoes #funeralpotatoes #cheese #recipe #easy #holidays #potluckrecipe #potluck

HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}

The perfect fall dessert, Pecan Pumpkin Cobbler Recipe has a sweet, creamy pumpkin custard as the base layer. It's topped with a buttery cobbler and oozing with rich, gooey caramel. #cobbler #pecan #pumpkin #recipe #dessert #baked #baking #easy #falldesserts

PECAN PUMPKIN COBBLER RECIPE

Best Southern Layered Jam Cake is a rich and robust celebration cake made with blackberry jam and warm spices. #cake #baking #baked #recipe #layercake #spicecake #jamcake #Southernfood #Southern #southernrecipe #oldfashioned #moist #easy

BEST SOUTHERN LAYERED JAM CAKE

Easy to make Ground Beef Mongolian Noodles is sweet, spicy, and perfect for busy weeknights! You can make this in 30 minutes or less and it tastes even better than the restaurant version. #Asian #Mongolian #Mongolianpasta #noodles #pasta #beef #groundbeef #recipe #familyfavorite

GROUND BEEF MONGOLIAN NOODLES

See my collections on Parade

See my collections on Parade
© 2012 – 2021 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • RSS
  • Copyright © 2021 Call Me PMc. Design & Development by Melissa Rose Design