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Pecan Cobbler

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Rich and luscious, not only is Pecan Cobbler crazy simple to make, it’s crazy delicious too!

Pecan Cobbler
This dessert by far is one of the best desserts I’ve ever made. If it’s not the best, it’s in the top five for sure!
Pecan Cobbler has a fluffy texture. The rich caramel sauce is created from butter and brown sugar baking to a saucy perfection. Diet food this is not, but run extra and cut back at dinner and breakfast. Splurging on Pecan Cobbler is totally worth it! Totally. worth. it.
Pecan Cobbler
**Scroll down for the recipe!!**
Unlike most cobblers, this Pecan Cobbler is absent of any fruit. It’s rich and totally irresistible. Enjoy it plain or with a big scoop of vanilla ice cream.
I don’t recommend using margarine in place of the butter, the caramel just isn’t as good using margarine. Stick with the real thing in this recipe. I tested this with self-rising flour, I haven’t made it with plain flour. I’m sure it can be made with plain flour, but I’m not sure of the salt/baking powder ratio.
Pecan Cobbler
This Pecan Cobbler is a must-have on your dessert list! It’s packed with crunchy pecans and oozing with gooey caramel. Pecan Cobbler is a sweet buttery dessert that’s loaded with toasted pecans. Simple easy dessert uses just one pan.
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Now, let’s get to this delicious recipe!

 

This Pecan Cobbler is one of my favorite desserts – to make and to eat!
You are just not going to believe how easy it is!
**Please note, I updated this recipe 9/29/14. I tested the recipe using self-rising flour versus a cake mix and found the flour to be much better. The recipe reflects these changes. 

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PECAN COBBLER

Prep

Cook

Total

Yield 8 servings

This decadent Southern dessert recipe is super easy to make. The cobbler and sauce are created in one pan. The luscious, velvety texture makes the perfect bite...after bite...after bite!

Ingredients

  • 6 tablespoon butter (no substitutions)
  • 1 cup pecans
  • 1 and 1/2 cup self-rising flour
  • 1 and 1/2 cup granulated sugar
  • 2/3 cup milk (more if needed)
  • 1 teaspoon vanilla
  • 1 and 1/2 cup packed light brown sugar
  • 1 and 1/2 cup hot water

Instructions

  1. Preheat oven to 350 degrees.
  2. Add butter to a 9x13 inch cake pan or casserole dish and melt in the oven.
  3. Once butter is melted, sprinkle the pecans over butter.
  4. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
  5. Pour batter over butter and pecans, do not mix.
  6. Sprinkle brown sugar evenly over batter, do not stir.
  7. Carefully pour the hot water over the mixture; do not stir.
  8. Bake 30 to 35 minutes or until golden brown.

Notes

  1. I recommend using real butter only
  2. I do not recommend reducing either the brown sugar or the hot water
  3. I do not recommend reducing the amount of butter
  4. I used whole milk. 

 

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Courses dessert

Cuisine Southern

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Paula

Comments

  2. Pinterest has blocked us from pinning anything from your site as they say it may lead to spam. Any thoughts?

    Reply

    • It will be jiggly in the center, but browned and the crust looks cooked. It will have some jiggly because of the syrup.

      Reply

  5. Plan on making this dessert for Mother’s Day sunday and looking forward to adding it to my favorite recipe diaries. Looks so good and I already have the ice cream as a topper.

    Reply

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