Crock Pot Crack Chicken Recipe is an easy ‘dump and go’ slow cooker recipe that is so good you’ll be addicted to it! Ten minutes of prep with ingredients you probably already have and it has endless meal possibilities.
Hey, hey, it’s also a keto-friendly recipe! It’s filled with bacon, cheese, cream cheese, and ranch dressing mix.
My best friend, Lisa, shared this recipe with me a few years back before I started blogging. It’s a staple in my house.
Crock Pot Crack Chicken Recipe
First things first…What is ‘CRACK CHICKEN’?
Crack Chicken is the name of the combination of chicken, cream cheese, ranch seasoning, and bacon. These ingredients combined are so good ‘It’s addictive, you can’t stop eating it!’ (For those of you that want to slam me for naming it ‘crack’, when I titled this recipe, I didn’t even think about the drug. I only thought about the combination of ingredients known far and wide as ‘Crack Chicken’. I did not intentionally mean to offend anyone!)
There are variations of the recipe but the basic ingredients are the four noted above. Some people add cheddar cheese, garlic powder, onions, mayonnaise, etc.
I for one think chicken, cream cheese, ranch, and bacon have a really good flavor. However, to kick it up and make it even tastier I like to add a cheddar/Colby mix and mayonnaise. Now we’re talking!
Why is this so dang good?
There are a few reasons why Crock Pot Crack Chicken Recipe is so good
- Primarily, this is a ‘dump and go’ slow cooker recipe. I say primarily because you do not want to cook the bacon in a slow cooker. Hence, you will either need to cook the bacon, crumble it, then add it to the Crock-Pot at the end of the cooking process. Or, you can use store-bought bacon bits. While real bacon, cooked and crumbled is much better and cost a lot less per ounce, store-bought bacon bits save a lot of time.
- It’s Keto friendly.
- Get my favorite slow cooker here.
- As well, Crock Pot Crack Chicken Recipe is perfect by itself, it’s also great on a sandwich, in a tortilla, over nachos, as a dip, in quiche, on pizza, over pasta, rice, or potatoes, or on a lettuce wrap for another low carb option!
HOW DO YOU MAKE CRACK CHICKEN IN THE SLOW COOKER?
- Use skinless, boneless chicken breasts so you don’t have a lot of extra fat in the recipe. You can use skinless, boneless thighs.
- I use two packets of seasoning. Otherwise, to me, it was a bit bland.
- Add the mayonnaise and Colby cheddar cheese at the end and stir until melted. (I recommend this mayonnaise.)
Tips for the Best Slow Cooker Crack Chicken
Yes, absolutely. Although I don’t have an Instant Pot I have friends that do. Check out Instant Pot Crack Chicken.
You can eat this by itself, on a bun, or in a tortilla wrap. I also made Bacon Chicken Ranch Sliders which are excellent.
Simply brown the chicken in a skillet. Next, add the remaining ingredients and cook them all in the oven for 40 to 45 minutes. When the chicken is cooked through, shred it then follow the instructions in the original recipe.
I like to serve it with
- Mexican Kale Slaw
- Tex Mex Cole Slaw
- Vinegar Slaw
- Deconstructed Green Bean Bundles
- Orange Salad
- Wedge Salad
This chicken recipe freezes well. Freeze it in an airtight container (<my favorite freezer containers) and let it thaw fully before reheating, you can definitely make this cooked chicken days ahead of time and store it in your freezer.
Yes, absolutely. Chicken thighs have so much flavor.
The FDA does not recommend using frozen chicken in the slow cooker because of the length of time it takes to cook. If you do use frozen, check the internal temperature of the chicken breast with an instant-read thermometer. The safe internal temperature for chicken is 165°F.
Ingredients you’ll need
- Chicken breasts
- Ranch dressing seasoning store-bought or my homemade recipe
- Cream cheese
- Mayonnaise
- Colby/Cheddar cheese (or you can use just cheddar)
- Bacon
- Green onions
Stock up on boneless, skinless chicken breasts when they are on sale. There are plentiful chicken recipes on my site for boneless, skinless chicken.
You can use more than 2 pounds of chicken without changing the other ingredients and it’ll still be good. As well, you can double the recipe and it will still be good. It’s a very versatile recipe!
Also, you can omit mayonnaise if it’s not your thing. I like the tang mayo that gives this recipe but it’s good without it too.
Furthermore, if you don’t want it as creamy, you can half the cream cheese and keep the other ingredients the same.
What to serve with Crock Pot Crack Chicken Recipe
- Crispy Roast Potatoes
- ‘Baked’ Sweet Potato
- Napa Cabbage Ramen Slaw (Salad)
- Vinegar-Based Slaw (wonderful with the creamy sauce of this chicken!)
- Best Cobb Salad for a crowd
- Green Goddess Salad
You can use the Chicken Bacon Ranch Chicken as a filling for these recipes.
While you’re here, check out these delicious slow cooker recipes!
UPDATE 11-12-19: I read your comments and a lot of you thought the recipe as written is too salty. Therefore, I created a Homemade Ranch Seasoning Mix Recipe so that you can control the salt in this recipe. You can substitute this homemade ranch seasoning for the packs listed below in the recipe. (3 tablespoons of this mix = 1 packet of store-bought seasoning mix) CLICK HERE FOR HOMEMADE RANCH SEASONING RECIPE
Some of my most popular recipes are my pound cakes! In fact, I have a series where I have reviewed over 50 recipes for pound cakes! You can get all the recipes here.
You can also find great recipes at Recipe Index
Crock Pot Crack Chicken Recipe
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- 3 to 4 medium chicken breasts boneless, skinless (about 2 pounds)
- 2 {1-ounce packages} Ranch dressing mix *SEE HOMEMADE RANCH DRESSING RECIPE IF YOU WANT TO MAKE YOUR SEASONING AND CONTROL THE SALT.
- 8 ounces cream cheese cut into cubes
- 1 cup mayonnaise
- 1 pound bacon cook and crumbled
- 2 cups Colby cheddar cheese shredded
- 2 to 3 tablespoons green onions sliced (optional ingredient)
- 2 tablespoons jalapenos diced (optional ingredient)
Instructions
- Crock Pot Crack Chicken Recipe – Slow Cooker, fast, easy, keto recipe. See 'what to serve with crack chicken' in the post above.
- Please read the post above as well as the comments if you have a question.
- Place chicken breasts in the slow cooker. Sprinkle ranch dressing mix and cream cheese over chicken.
- Cook on high 3 hours or low 5 to 6 hours.
- With 2 forks, shred chicken and stir. Stir in mayonnaise. Sprinkle cheese, bacon, green onions, and jalapenos over chicken. Serve on buns, lettuce leaves, or soft or crunchy tortilla shells
Nutrition
Amanda Morse says
sorry i didnt have time to read through all tjhe comments, so if this was already said, forgive me for repeating. Can you add pasta and eat like a casserole withh no buns/bread/tortilla?
Paula says
Yes you can. It’s great with pasta
Elizabeth says
Made it for my fam and it was a hit! Will be saving this recipe for sure.
Lisa says
Do I mix everything in crock pot and leave on or turn off?
Paula says
After it’s finished cooking and I stir everything together, I usually turn the slow cooker off and serve it. You can leave it on for a little while if you aren’t ready to serve it yet.
Izzy says
I thought I had taken out boneless skinless chicken breast the day before to thaw. Cooked the bacon the night before. The next morning when I went to throw it all in crockpot I realized I had bone in chicken thighs. I still threw them in with all the toppings and this turned amazing. I’m making another batch now to take to work tomorrow for the girls.
Jay says
I should have used my own ranch seasoning as this dish is incredibly salty.
Paula says
I included a homemade ranch seasoning recipe in the post.
Cass says
I added a little more cream cheese to it and it helped as well
Ahji says
I’m allergic to eggs. Is mayonnaise really necessary? If so, can I substitute it with Miracle Whip? It’s sweeter but didn’t have egg whites so it’s safe for me to eat.
Paula says
yes, you can use Miracle Whip or even sour cream
Paula says
Did you read the post? I stated some people say it’s salty and gave a substitution.
Margie Warren says
Wondering if you could cook this for 8+ hrs. Leave for work at 7…don’t get home until 4:30….
Paula says
Yes, on low.
Kristen says
I found your recipe about 1.5 months ago I am making it for the 4th time today. It is so delicious and easy. My young kids ask for me to make it. Thank you for sharing, it is going to be a twice a month meal or more.. Cant wait to try your other posts.
Paula says
I’m so happy you and your kids like it. With 2 very different boys myself, it’s not easy finding recipes the whole family likes.
Angie says
Can you use bacon bits?
Paula says
Yes
Jennifer Bero says
You can just click “Jump to Recipe”
Rebecca says
Can you put the bacon in to cook with the chicken in the crockpot?
Paula says
Yes, it’ll cook but it won’t get crisp.
David Baker says
Why can’t anyone put the instructions at the top of the page with ingredients instead of at the end?
Paula says
click ‘jump to recipe’
Angie says
Can you use bacon bits?
Paula says
Yes, you can.
Mercedes Davis says
What about using bottled ranch instead of the seasoning pack?
Joyce M says
Very, very good…loved the flavor. My husband approved also.
Thank you
imsen says
This is the best recipe I have found for chicken in the slow cooker. And the tip for using your stand mixer to shred it is so good! It worked perfectly. All of your tips and suggestions are great, thank you for sharing.
DC says
I am new at cooking. What is a stand mixer?
Paula says
A stand mixer is like this https://amzn.to/3wHRlHU
vs
a hand mixer which is like this> https://amzn.to/3MPBwWs
A stand mixer usually works better, well, for me it works better. I just never got used to holding a hand mixer.
Jordan Russell says
Whoo! I tried this one today and as we say where I come from, girl, you put your foot in it! We loved it! I did add a bit of milk to get things started and a bit of paprika. It was so good. It’s sure to become a regular at our house.
Paula says
🤣 – At first, I wasn’t sure if putting my foot in it was a good thing or a bad thing! lol
So happy you like it!
Sasha says
Way too salty! I definitely should have just done one packet of ranch seasoning or followed the tip to make my own mix. I’ve had to add some heavy whipping cream to try to take away from the saltiness. Otherwise it came out pretty good. I think for sure if you’re using pre made ranch seasoning packets my recommendation would be to just use one. I think you’d still get the ranch flavor without too much salt.
Kristy says
Hi, this dish sounds so so delicious!! I was wondering if it would be okay to put some chopped potatoes in it? I have read that people love putting it over a potatoe. I’m cooking this in a few hours.
Paula says
Yes, you may want to increase the sauce though is you use a lot of potatoes.
Duke says
I tried mine with duck breast and it came out nice. Thanks so much for sharing the recipe.
Andrea says
Hi Paula,
I’m going to make this dish for my family tonight. I will be using canned chicken for this. Hope it turns out as delicious as it looks in the pictures.
Paula says
Let me know how you like it. I make it at least once a month, it’s so versatile.
Tonya says
I made this tonight (omitting the jalapenos and onions) and it is soooo good! I added chives and its amazing!
Sharon Seiber says
Paula, Can I make this in my new casserole slow cooker? I love using it. Also if I use canned chicken, which I have, how much do you think?
Love this recipe!
Sharon
Paula says
Yes, you can add a couple large cans of chicken maybe even 3 cans. I like mine saucy so I would probably add 2 large cans.
Shonda Wilburn says
This was delicious but beyond delicious is ridiculously easy! That’s my kind of cooking. Substituted 2 packs of garlic parmesan wing seasoning, reduced sodium bacon bits, and sour cream. Served over baked potato with a fresh garden salad. Scrumptious. Thanks for the recipe. It’s a keeper. 👍🏽😉
Paula says
Ohhhhhh I love your substitute. I’ll try the garlic parm seasoning!
Brogan R says
Hi! I am making this for my family on Sunday and wanted to know what a good side dish would be? Thank you!
Paula says
I would do a green salad that’s lighter (https://www.callmepmc.com/black-eyed-pea-salad-stuffed-avocados/, https://www.callmepmc.com/broccoli-salad-recipe-call-me-pmc/, https://www.callmepmc.com/homemade-sriracha-thousand-island-dressing-wedge-salad/ or green vegetable (https://www.callmepmc.com/deconstructed-green-bean-bundles-casserole/)
Cate says
Can you sub the mayo? My child can’t eat it
Paula says
you can omit it without replacing anything or you can use sour cream or Greek yogurt
Susan says
Hi, fresh or pickled jalapeños? Thanks! Can’t wait to try this.
Paula says
I’ve used both. I prefer fresh but both are good.
Samantha says
I accidentally put the mayonnaise in with the cream cheese. Will it turn out good?
Star says
I’ve always made something similar to this, except using just chicken, fiesta ranch packets and cream cheese. Super delicious
Heather says
Hello,
Can you use canned chicken?
Paula says
yes
Kristen says
What is canned chicken?!?
Lori Clark says
You find it with tuna fish cans, only it’s canned chicken.
Richard says
Very simple but delicious and unique taste. I will try it now
Cynthia Gilbraith says
AMAZING on top of a baked potato!
Stan says
Bookmarked this recipe a couple of months ago and finally made it today. Holy smokes … I’ve never had crack but this chicken is incredibly delicious and favorful, and I believe it could be addictive. It was a little salty as others have mentioned but it wasn’t too salty for us. I didn’t add jalapenos to it this time but will the next. When I started to shred the chicken, I thought it was going to be soupy. But once I added the cheese, mayonnaise, and green onions, I kept the crock pot on low for about 10 more minutes, and it thickened up really nice and creamy. Again, holy smokes this is a great dish!!!! Need to check out some of your other recipes, too. I recently retired (although I got bored and am working part-time), so I spend a little more time on trying new recipes and ways to slow cook, bake, and grill. Thank you so much, Paula.
Paula says
Thank you so much for you kind words! Coincidently, I’m making this for dinner tonight. My family loves it too! You may enjoy some of these slow cooker chicken recipes too. https://www.callmepmc.com/12-slow-cooker-chicken-recipes-for-summer/
Kim says
Hi Paula,
I could not wait to try this since I loved your Hash Brown Potato Soup, and this recipe did not disappoint! It really is addictive, and there’s nothing I love more than a fix-it-and-forget-it meal. I’ll be making this over and over again for sure. Thanks for sharing! 🙂
Paula says
So happy you like it!
Sarah says
Hi – I screwed up and cooked the chicken on “keep warm” instead of low for 5.5 hours. Typical Monday. Any idea how I could salvage our meal? 🤦🏻♀️
Thank you!
Paula says
If the chicken reached 165 degrees F it’ll be fine.
Wendi says
I have made this one other time before and it turned out so delicious! My husband and kids loved it as did I!! I am curious and thinking I want to add some crumbled Doritos chips to it. What’s your thoughts on that?
Paula says
I think it would be good. I did this chicken casserole with Doritos and it’s one of my fav. https://www.callmepmc.com/chicken-doritos-casserole-recipe/
I think I’d crumble them on top the last 10-15 minutes if you want them to remain crunchy.
Jilane Provino-Hurewitz says
Im late to the party, but plan to make this for our Halloween party, would it be good to use a a dip, meaning if I put scoop chips chips next to the crockpot. I was also thinking a basket of croissants. Thoughts?
Thanks!
Paula says
I love Scoops with it. Croissants will make amazing sandwiches with ot.
Danielle Evm says
I made it for dip this Halloween I slow cooked it all night then made the bacon and added the rest this morning. It’s so good and with a bunch of kids that like different things, they can use whatever they want to dip with. I’m so happy I made this today!
Caroline Dattilo says
I too thought, “doesnt it need liquid?” when I put the chicken, cream cheese and ranch seasoning together in the crockpot but I trusted the process and wow wow wow it was amazing. Laid a bed of boneless skinless chicken breasts (3 good sized ones) and glooped the cream cheese in three parts over the chicken, sprinkled just one packet of the ranch over all of it, turned the crock on high, put the lid on and 3 hours later followed the rest of the directions using prepackaged bacon bits, and monterayjack and cheddar shred. At first I was worried the amount of liquid after cooking would be too much but once I shredded the chicken it reabsorbed the juices and i ended up needing to add about a 1/4 cup of milk to loosen things up a little. My teenager stuffed a tortilla with it and I ate it over some Ritz crackers but I think it would have been most amazing over baked potatoes like another comment suggested. Thanks for posting the recipe! BTW…my kids and I joke about things being “crack” all the time so we like the name 😉 (was a lil salty but still soooo good) Thanks again, gave it 5 stars <3
Paula says
I’m so happy you enjoyed it!!
Kalyn says
Would I be able to cut this recipe in half? Just cooking for two. If so, would I need to adjust cook time?
I can’t wait to try this! Trying to decide between serving it on croissants or pretzel buns 🙂
Paula says
Yes, you can cut in half. It’ll take a little less time but it really depends on the size of the chicken breast.
Jen says
Don’t apologize for the name for goodness sake. If adults can’t handle it then fine. This is a good little recipe. And we happily call it crack chicken.
Paula says
Thank you!!!
kristina duarte says
Right? People are really that sensitive to a name? Ridiculous!! Thank you for taking your time and talent for posting this recipe for us all to enjoy!
Ashlee says
I’m so excited to be making this for my family of 4 tonight. For my kids sake I will be serving over rice but next time want to try pasta and wraps. Thanks for sharing .
Francine Jacobson says
You can not beat this recipe!!!!
Rachel says
Thank you for this yummy, SIMPLE, and straight forward recipe. I’m newly married and have never been good at cooking but this was clear cut and straight forward. (Not to mention great taste). For those other commenters that seem upset about sodium content, and ingredients which are clearly marked with amounts etc… it sounds much more like a literacy problem or inability to follow directions. People need to stick to productive feedback, instead of inaccurate criticisms. I appreciate the new addition to my recipe portfolio so thank you Paula! Also I added corn and served over baked potatoes, it was delightful 👍🏼👍🏼
Paula says
Ohhhhhh that sounds really good! Thanks for commenting!
Raven says
I added corn, black beans & 1 cup mayo, 1/2 cup miracle whip. Only one pack ranch. Great!
Francine Jacobson says
First of all I did not made a connection with” crack ” so don’t worry at all if some reacted , it is foolish…
Number two, your recipe is delightful, actually It became one of my favorite dish many years ago at a locla restaurant in North Carolina , the only difference is they would put pasta in it , and loved it.
Paula says
My favorite is to serve it over pasta (I love pasta) but I’ve never actually cooked the pasta in it. I’m trying that! Thanks
Thanks as well for your comment about the name!! 💝
Christina says
Do I just add the pasta when I add the chicken and everything and it will cook
Johnny Brimm says
Christina, I would prepare this as directed and then just add cooked and drained pasta, at the end.
Lucinda Bell says
Love this recipe!! Thank you so much. It was easy to make and delicious. I added cooked frozen peas and served it over riced cauliflower. My family ate the whole pot.
Paula says
Happy you enjoyed it!
Brooke says
Made with 4 chicken breasts and 4 TBS of hidden valley ranch dressing mix (we buy it in bulk). Very tasty! Served on buns with sweet potato fries on the side. Easily something I would serve a crowd. Thanks!
Paula says
Yay! So happy you enjoyed it! I love your buying in bulk tip!
Savannah says
Can’t wait to try this recipe! If using bacon bits instead, how much do I use?
Paula says
1/2 to 3/4 cup bacon bits
Nicola Naibert says
Fabulous recipe, I loved it over a garden salad, and over caui rice as well. I even have taken out a few servings from the freezer for adding to a salad. It’s great even after being frozen.
Paula says
Love your freezer tip!! Thank you! So happy you liked it!
Kelly says
Tell “Karen” that if she doesn’t like the recipe name she can close her browser! I’m so sick of pansy ass panty waists whining about everything.
Oh, and great recipe, I really enjoyed it!
Loretta Champagne says
LOL You tell em’ Kelly! I agree. If you cant say something nice, shut up and move on.
Brian McKenzie says
The recipe was good. A little oily and leaving something missing. It can however be made gluten and dairy free, which is a bonus.
Dawn says
I was super excited about making this for our family with all the delicious ingredients but it turned out to be too heavy and hearty for us. Hubby and I had on romaine leaves and the kiddos in a soft tortilla. It has potential, it’s just not a good fit for our family dinner. We all agreed it would have been better as a warm dip with tortilla chips.
Natalie says
I used boneless, skinless chicken thighs (6)., my husbands favorite. It had quite a bit of liquid, so I tilted the crockpot lid and let the liquid cook down a little. Then I rough chopped the chicken and added the mayonnaise & shredded cheddar cheese stirred together let the cheese melt. It was very creamy! I see know why they call it crack! Very rich!
Nancy says
Can you use frozen chicken breasts and if so how do you adjust the cooking time?
Paula says
I don’t recommend using frozen.
Cal says
I’ve used frozen chicken just to try it out and do course forgetting to thaw out the chicken the day before…. it still turns fine. After about 4 hours keep an eye as to it drying out. I turned my temp down to not over cook the chicken. Or add a little broth to the mixture.
P.s. I’ve also tried it with the spicy ranch seasoning….. soooooo good. Adds just a little kick if you want to take it up a notch! Mmmmm
Thanks again for the recipe!!!!
Christina Adams says
Hi, I was wondering if you have to stir this recipe? if so, how often? I am new to cooking with a crock pot and this will be one of my first few recipes.
Paula says
I didn’t stir it until the end.
Christina Adams says
Do you have to stir this recipe? If so, how often? This will be my first couple crock pot recipes on my own, any advice will be helpful.
Thank you!!
teresa Bartz says
Hi Paula, I haven’t tried it yet so I can’t rate it, but anything with bacon has my attention!! LOL
But I did want to comment on the issue some have with it being too thick or thin.
Some chicken breasts, ESPECIALLY ones bought in boxes, come pre-seasoned. Which will make a huge difference when they are being cooked.so if thats the case for some, they should soak the chicken breasts in cold water for a few hours or even overnight to draw out all the seasons.
Just a suggestion/thought. That also applies for ones who say it’s too salty 😉
Paula says
Thank you so much for this info!
Tammy says
How much longer would you have to cook the chicken if you double the recipe? And would you do it on high or low?
Have you ever made it in a pressure cooker?
Paula says
I have not made it in a pressure cooker. The setting would just depend on how much time I had. I don’t think it matters as far as how it’ll taste. For low, I’d check after 2 additional hours. For High, I’d check at 1 hour and adjust according to how it looks then.
Ava says
I made mine in the instant pot. I just tapped the meat button and I didn’t add the cream cheese until the end.and I used 1 cup of chicken broth in the beginning with 1/2 stick butter or just a few tablespoons,the dry dressing mix and then added cream cheese,a heaping tablespoon of Mayo and when that melted I sprinkled the cheddar and bacon and covered it just until the cheese melted
Jessica says
I added some heavy whipping cream..sooooo gooood!
Tammy Adkins says
How much did you add?
Kiersten R Huhn says
Was I suppose to ad some kind of liquid to this chicken? Also I cubes the chicken breasts and it burned. So now my dinner is ruined. Just a suggestion, next time give step by step instructions and include any liquids that need to be added. Ty
Paula says
There are step-by-step instructions in the recipe card. If you cubed the chicken that’s why it burned, recipe is for whole chicken breasts as indicated in the recipe which take longer to cook. Recipe is correct as written, no liquid. I have made this recipe probably 100+ times without problems as have about 200 other readers & commenters. I hate that it didn’t work for you.
Hank Ranus says
Stop being a Karen!
Kendra says
Thanks for this recipe. I made it years ago I believe with Italian seasoning. Im excited for dinner tonight, we are having this with shell shaped noodles.
CherylAnn says
I want to make this recipe, but do not have dry dressing mix nor do I have the items to make it. Can I use regular ranch dressing in its place? If so how much?
Paula says
I haven’t tried it with premade dressing, but I think it would work. I think there are 1 or 2 comments of readers that tried it.
Denise says
Paula do you add mayonnaise and colby instead of ranch packets. Or do you use both, and how much mayonnaise ?
Paula says
It’s all in the recipe card, you may have overlooked it, but you scrolled past it to leave the comment. Use mayo, colby, and ranch
https://www.callmepmc.com/crock-pot-crack-chicken-recipe/
Gigi says
This is not your recipe. It has been around for a long time. So I don’t think you should feel guilt over the name. It’s been called that for years. Some people just need to complain.
Paula says
I never get offended by names but this one has hit a nerve with some! 😖😉 Thank you for commenting!
Jenny says
So I used 3 chicken breast, package of cream cheese, and 1.5 packets of ranch cooked on high and it was basically done in a little over 2 hours so I started shredding apart, added big generous scoop of sour cream, 2 cups cheese and bacon. Has great taste just is suppeeeer thick. Like too thick almost, any idea why? Maybe crock pot too powerful?
Paula says
You can thin with water or milk. Apparently chicken holds different amounts of water, I’ve had comments that it’s super thin as well.
Gina Levy says
I added a quarter cup of chx broth to mine. Perfect
Amanda says
Made this recipe with 4 boneless skinless chicken breast in the crock pot but it was extremely liquidy (I decided to stir at the end) and did not come out creamy with the cream cheese at all. Was I supposed to drain the chicken before I shredded and mixed it?
Paula says
Apparently chicken holds different amounts of water, I’ve had comments that it’s super thick as well and I haven’t had issues with either.
B says
Hey Paula, I had this same challenge…do you suppose I should drain some of the liquid? I just don’t want to lose flavor…appreciate the help!
Paula says
You could or add more cream cheese.
Cal says
This dish is a huge hit with the whole family. My favorite way to make this is to skip the mayonnaise and actually add HORSERADISH!!! It seems a little odd. But I tell you it tastes just as amazing!
Paula says
Oh wow!! I’ve got to try horseradish!
Donna says
The horse radish is amazing I bet!
Teresa Fulton says
Hi there-I love this idea but was worried about my non horseradish lovers. Was the flavor extremely noticeable?
Thanks!
Cal says
The best part of the horseradish is I didnt add it until I dished out for everyone. So that way each person can add as little or as much horseradish to the dish! So its completely personable! So non horseradish lovers can enjoy it at the same time!!! Hope this helps! Xoxo
Eileen says
This was super good and really easy to make. My son has issues with dairy so I used vegan cream cheese and vegan mayo. Left the cheese out of the pot and just put it on the table for those who wanted it. It came out great. I can’t believe how quick this was to put together and it was yummy. Because of comments about saltiness I went with one packet of Ranch but after tasting towards the end I added another half a packet. Added about half the recommended bacon instead which was plenty. We served over rice but I caught my teenagers putting it on Naan for a late night snack. They also added a dash of Crystal hot sauce & said that made it even better.
Ivy says
I made this twice now and by the time it turned out great it’s very fast and easy to prepare and I always do mine 3 hours so I cook it on high for 3 hours you can put it on buns you can eat it with crackers or you can put it over rice
Connie says
Delicious! I made it two nights ago, with a baked potato. There’s sadly not quite enough left over for dinner tonight. I’m currently cooking another chicken breast, halving the recipe, then will combine.
One ranch packet was plenty, I used the Ranch Dip packet. Will have it with rice tonight. Yummy!
Valerie says
What could I use beside mayo if I want to add the cheese. I am not a fan of mayo
Paula says
sour cream
Rachel says
Salty Tears writes….
I was excited to make this for the family but sadly it is going be tossed. This busy working mom with 2 kids e-learning is not happy at all. It was very easy to make but there was way, Way, WAAAAYYY too much salt!
I used the 2 packets of Ranch as instructed and it is so salty everyone agreed to toss it. Now to try to figure out what else to make for tonight! : (
I would be willing to try this again but I will definitely only use 1 packet of ranch!!!
Paula says
I included a recipe for a no salt Ranch dressing mix.
Jackie says
I had already started a chicken breast in the crockpot with Bernstein’s Italian dressing. It cooked quite awhile, then I added the cream cheese. It wasn’t quite so tangy. I didn’t even add the other ingredients. It was delicious over buttered toast. Thank you. I just couldn’t face plain chicken breast again.
Kelly says
I’ve got the ingredients in my cart to make this but what do you all find it goes best with? I can’t decide 🙂
Sarah says
Hey there! I was planning to make this tonight, but I purchased the “ranch dip” packet instead of the *dressing*…. is this going to be a dippy disater?!
Paula says
It will be okay to use the dip
Robin says
I’m also wonder about the serving size.
Khadijah says
This recipe seems amazing I can’t wait to try! Can I use chicken legs instead? Can I use actual ranch dressing instead of ranch packets? I want to cook it tomorrow and use what I’ll already have lol!!
Paula says
You can use legs, I haven’t tried it with dressing
Kyleigh says
Did the dressing work well? I want so badly to try this recipe, but I don’t have seasoning packets.
Mary Wismer says
Yummy and thankyou
Jessica says
Trying this tonight, thank you! Thinking about serving it over rice, what do you think?
Paula says
Over rice is my favorite way to eat it. Enjoy!
Jessica says
Thank you, PMc! It was delicious over rice! Having leftovers for breakfast as we speak 🙂
Courtney says
I have this in the crock pot now! So excited! Just a quick question though…this is my first time using a crocl pot so ignore my stupidity lol….am I supposed to stir the chicken and cream cheese every so often while its cooking, or just leave it be? Thanks so much!
Paula says
I’m so sorry, I’m just seeing this. No, you can just stir it at the end of cooking.
Colleen says
To use 6-8 chicken breasts instead, I should just double everything?
Paula says
Hi Colleen, yes I would double everything for that many.
TK says
Hi,
Sorry if you already addressed this (I looked through a lot of comments but not all) and sorry if this is a dumb question..
I wanted to do the recipe over noodles with thighs, can I slice/cube them before hand?
Paula says
You can, it won’t take as long to cook if they’re smaller in size. It’s hard to give a time estimate just check one in the center for doneness.
Sara says
Any idea on cooking time if using frozen chicken breasts?
Jess says
Just made this last night with four frozen chicken breasts (all pretty big). I tried to make sure all four of them were as even on the bottom as they could and then put in an additional cup of water (just for safety measure for cooking the chicken).
I put it on the allocated 3 hours on high and checked on it sporadically. By the end of that, only the top/edges of the chicken were really shredding easily, so i left it on low for an additional 4 hours. That could probably be adjusted to like… an extra hour or two on high? Not entirely sure. I do know that by the time it finished on low, the chicken just fell apart. Nicely cooked.
Nate says
Amazing. I used 2 jalapeño peppers. I like it hot! Also, substituted pepper hack for colby.
Turned out great! Thanks for the recipe. You rock!
Paula says
Thanks so much!!
Heather Robinson says
I just now made this for dinner. It is amazing!! I did leave the chicken whole though. I also made mashed potatoes and macaroni~n~cheese for the sides. This recipe will be added to our dinner list from now on. Thank you for Sharing this amazing recipe.
Heather says
Do I have to shred the chicken or can I leave them whole?
Paula says
You don’t have to shred
Heather Couse says
Do we have to fry the chicken first? Do you add a little water to the bottom of the crock pot?
Paula says
No frying, but the chicken in the slow cooker raw. I didn’t add any water. But, if you think it’s too thick you can add water or chicken broth at the end.
Michelle Miller says
What will happen if I accidentally put all ingredients together before slow cooking?
Paula says
I think it’ll be fine. If you did already, let me know. I’m interested
susan Fairman says
Interested in comment about present rolls on bottom and top, but she didn’t say how she used them. Did she bake them after the chicken recipe was done or add them when serving. Not sure I would like the 3 ways it said to serve. Not a criticism, just family might prefer another option. Please reply. Liked you web site info.
Paula says
Not sure if you saw, but I gave multiple ways to serve it: Crock Pot Crack Chicken Recipe is perfect by itself, it’s also great on a sandwich, in a tortilla, over nachos, as a dip, in quiche, on pizza, over pasta, rice, or potatoes, or on a lettuce wrap for another low carb option
Not sure about the rolls.
Gigi says
Love , love the recipe! My suggestion on the word “crack” that has caused such a pickle for others is call it what you want. The name doesn’t effect the outcome of the recipe which is delicious!!! Too much going on in the world for such trivial things.
Ced says
I used Monterey Jack queso dip instead of mayo and used white cheddar and two cups of Mexican cheese blend it came out awesome
Kim says
Oh my!!! That’s got my name all over it!! I’m
Rebecca says
I loved this until I added the mayo. It was much better without it in my opinion. I also felt the mayo made it taste saltier. I would make it again with a half pack less of ranch and no mayo. I used crescent rolls and put one on the bottom of my pan then the crack chicken, then another layer of crescents. It was good but I do with I would have left out the mayonnaise!
Jodi smith says
I had one pkt of regular ranch and one pkt of fiesta ranch. Has anyone ever used that? Wondering if maybe I just messed it up🤔😂
Alisa says
Mine are cooking now, and I’m sure it’ll be yummy! We make our ranch dip at home using 1 Fiesta and 1 buttermilk ranch, and it’s wonderful!
Brenda says
Crack is an adjective mean very good, excellent or “best of the best” It has been around a lot longer than the drug. It also has “pot” in the name. Anyone want to complain about that? I guess people already know there is a non-drug meanings for that one. LOL. I have this cooking now. I can barely wait for dinner. Thanks!
Paula says
Thanks so much!!! It’s so hard to make everyone ‘happy’. It used to really bother me when someone criticized but now I realize that some people are just negative regardless. I appreciate your comment. Hope you enjoyed the chicken.
Crystal says
They do have vegan mayo, I use it because my daughter is also allergic to eggs. I think the sour cream will change the taste as it is tart. Vegan mayo taste very similar.
Lindsay says
I really like this and it was super easy. For me, it’s on the salty side. I’m wondering if there is anything I can add to mask the salt a bit. Anyone have any tips? Thanks!!
Paula says
In the post I gave alternate recipe for ranch for that
Julie says
I thought it was too salty too. We wanted ours over rice, so we added white wine and a bit of half and half and a little bit of low salt chicken broth. This stuff is so awesome!
Katwyn says
Great recipes–both the Crack Chicken and the Ranch Dressing! (Ranch was on my delivery order for today, but Instant Cart cancelled my whole grocery order by mistake, and rescheduled for tomorrow, so the Ranch recipe really saved the day!)
I can’t believe that people actually complained about the recipe name! The complainers on the national internet trolls’ grievance squad really need to take a pill, get a life, or get a job, if they have nothing better to do than take offense at the name of a recipe! Good gracious! Yes, we ALL know drug crack is bad!!! We get it! Yes, very bad! They must not have heard of the also famous Crack Pie, either!
Paula says
Good point on the pie! I think some people are just unhappy and want to take it out on someone else, anyone else. Anyway, I’m glad you liked the recipes. My boys just love this recipe and it’s so versatile we don’t get tired of it. Thanks for commenting!
Erin says
I don’t have dry ranch dressing can I use regular Ranch out of the bottle
Carrie says
Did you try this? I don’t se an answer to your question . I think I will try it with bottled ranch instead of mayo and dry mix. Just not as much because it’s not as thick
Liz says
When do you put in the mayo?
Paula says
step 3
Bradley D Angeles says
How can I downsize the recipe for smaller crock pot?
Paula says
You can adjust the servings by adjusting the it on the recipe card in the post. Reduce the ‘8’ to whatever you wish.
Cheryl says
I bought the bulk container of the Ranch dry seasoning. How much should I measure out to make up two packets? Also, is there a possible substitute for the cream cheese?
Paula says
3 tablespoons = 1 packet so use 6 tablespoons
Kim says
Delicious, my kids are not crazy about jalapeños, I was really wanting to add those but wanted them to try it so I added a little pepper jack cheese in to give it small kick. Huge hit with my family 🥰
Carmen says
I have a question about the ranch dressing mix……it is a dry package. Do we put in the crock pot directly out of the package, dry?
Paula says
Yes, dry seasoning
Cheryl M says
I would love to see this recipe done for an instant pot. Any chances of that?
Ursula says
This sounds really good, andI would like to try this recipe but my son is allergic to eggs so I can’t use the mayonnaise. Any suggestions on what to substitute the mayonnaise with??
Paula says
You can use sour cream instead of mayonnaise
Crystal says
They do have vegan mayo, I use it because my daughter is also allergic to eggs.
Stephanie says
It was very good without the mayo. My kids loved it and I never put the mayo on.
Lee says
Can you use canned shredded chicken? Change in cook time?
Paula says
Canned chicken is already cooked so all you’ll need to do is get all the ingredients hot. However, I don’t think canned chicken is the best option for this recipe.
Jennifer says
Maybe try rotisserie chicken if you don’t want to cook the chicken.
Tucker says
How much is one serving?
Susan Carol Davis says
The recipe is outstanding BUT the best part is you PAULA. Thank you for your calm pleasant way you act toward others…….our world needs more people like you.
Paula says
That is incredibly kind!!! Thank you so much for saying that!
colleen baxter says
I made this today and it was delicious!! I used a little less mayonnaise and shredded the chicken mixture in my kitchen aid and put it on a brioche bun. We topped it with the crumbled bacon and a little shredded cheese and it was such a good dinner. I will be sharing this recipe and definitely make it
Again.
Tara says
This recipe turned out great exactly as written! I live in the Salty South, so I didn’t find it too salty. The chicken generates a lot of liquid as it cooks, and the mayo helps to thicken up that sauce after the cooking process.
Paula, you are very patient with people who don’t read all the prior comments that answered their questions before they ask the same question all over again–even after your Notes actually advise everyone to please read all the comments because many questions have already been answered! OMG! You deserve a medal.
Maybe your recipe should incorporate FAQs, like: “Add THAWED chicken breasts to crock pot (yes, that’s right. Just thawed chicken. No liquid). Add 2 packets of Ranch mix (yes, just the dry mix. No liquid. Make your own mix if you’re worried about salt.) Cook 3 hours on high or 5-6 hours on low (re-read that three times before proceeding).” Something like that. 😛
Thanks for a great recipe! 🙂 Super easy and tasty, and can be easily modified as many people noted in comments. This one’s a keeper!
Paula says
😄 I LOVE you’re suggestions for the recipe wording!!! Thanks for your sweet comment!
Donda says
what is the purpose of bacon cook and crumbled? Do you have any suggestions for me before I start?
Paula says
Step 3, I spread bacon and cheese on top before serving. You can leave it off if you prefer.
Christy Black says
Could you use Sour Cream instead of mayonnaise?
Paula says
Yes
Erica says
Is it possible to do this and not shred the chicken?
Paula says
Yes, you can leave the breasts whole or serve however you want.
jeanne says
I want to make this chicken dish but not shred chicken is that possible
Paula says
yes
Kristin says
Frozen chicken or thawed?
Paula says
thawed
Candi says
I’ve made this twice. I only use 3/4 of the ranch packet, and I lighten mine up a little by not even adding cheese at the end—it doesn’t need it. I also add 1/2 cup of red bell pepper. It tastes great.
Audra Jennings says
I don’t know what to say about this except that stuff is DELICIOUS! I made this EXACTLY as indicated in the recipe. We ate it with pita pocket bread. Phenomenal!
Paula says
Thank you so much!
SHARON WEST says
I am so sorry your mother didn’t teach you any manners. It must have been terrible for you that she didn’t love you enough to teach you the common rules of decency and how to get along in society.
Lisa says
?? Did I miss something?
Cookiemama says
The cream cheese looks a little curdled. I have 2 hours left.
Is that right?
Carrie says
My cream cheese looks curdled as well. Did I do something wrong? I put it in the crock pot with the chicken and it has been cooking for about 2 hours. I’m not sure if I messed this up or not.
Paula says
No, it’s fine.
Tyler says
Am I missing the part where Paula lists the actual, you know… recipe?
Paula says
if you were able to comment, you had to scroll past the recipe
Anna Siwert says
April 4, 2020. Due to the Covid19 pandemic we have a stay at home order so once I realized we had no cream cheese I was bummed. Then I noticed a new container of garden vegetable cream cheese and it was crack chicken on! I also had to swap ranch for dry Italian seasoning but it was a delicious hit for my picky eaters!!
Paula says
Yum, I like those changes. I’m going to try it your way
Mary Willson says
sounds good but I can’t stand ranch dressing. maybe just 1 pkg, Italian? other ideas
Paula says
Yes, I think Italian seasoning would be delish!
pam says
Damn, people are tough! Sounds like a great recipe, will try soon.
Paula says
Right! It’s a great recipe – my family loves it.
Shannon says
Ok not sure if this is a stupid question but do you make the dressing or just sprinkle the powder on the chicken?
Paula says
No, just use the powder.
Sharon says
Can I serve over rice?
Paula says
Yes, it’ll be delicious over rice
holly viola says
I’ve just started about a half hour ago – on High. The cream cheese and dressing are burning on the sides so I added some heavy cream. FYI – only do this on Low, don’t do high, LOL.
Bri says
I did it on high and had some burning-because I tried to mix the melted cream cheese and the ranch. I’m just going to let it go the next time and see what happens.
Courtney York says
Can you do this recipe without shredding the chicken?
Paula says
yes
George says
Can I substitute store bought ranch dressing in a bottle? And, if so, how would I modify the recipe?
Thanks.
Paula says
That would probably work just fine, but I haven’t tested it that way.
John says
How long will it keep it the fridge?
Paula says
5 OR 6 DAYS
Glen Hope says
I’m always amazed that the cream cheese doesn’t split with crack chicken.
Karen says
Can I use non fat cream cheese for this?
Paula says
You can use Low fat, but not non-fat
Cindy says
Can sour cream be substituted for the cream cheese?
Paula says
I haven’t tried it with sour cream
Marty says
So read and re-read and I don’t see how long this is suppose to cook for and is this cooked on high temperature? All I see ingredients but don’t see amount needed if each ingredient.
Paula says
After those small photos, scroll on down. In a gray box is the detailed info
Jayta says
How would this be adjusted for instant pot?
Terri says
This was really salty. Next time i make it, it will only have one packet of ranch dressing.
Paula says
That’s why I gave the recipe for the Homemade Ranch seasoning.
Melissa says
I made your recipe for a gathering the other day and everyone kept asking for the recipe.
Shayla K Sanders says
Do we add water??
Paula says
No water
Aimee says
It’s good. I wouldn’t call it “CRACK” good, but it’s good. I’m going to use a Lipton Onion Soup dry mix next time instead of the ranch and see how that comes out. The rest of it, I thought was tasty. I also think this would actually make for some really great chicken salad sandwiches. Cheese, green onions, bacon, and all slapped right onto bread with some lettuce. Mmm!
Erin says
can I use frozen chicken breasts or do they have to be thawed?
Paula says
they need to be thawed
Alison says
Glad I read the description later so I could realize why it’s called “crack” chicken! Thanks for explaining!! I made this last night for dinner. It looked very appetizing after putting on all the toppings. But after tasting it, I didn’t think it was all that great, in both flavor and mostly texture. After a few hours passed though, it had cooled down considerably, and I toasted my bread a little extra for a second sandwich. It was much better that way, with the cooled (and therefore more solidified) mixture, plus the toastier bread. I also topped it with slices of provolone for the second sandwich. I’m having it just like that for lunch now, after the mixture has chilled in the fridge overnight. This is really great!! Did not expect it to taste better after chilling, but it really punctuated more of the flavors of the toppings, which proved to be essential in rounding out the ranchiness of everything else. One other thing- I used the equivalent of 3 breasts, the minimum you recommended, and felt part of its undoing on the first go-around was that 3 breasts seems to be not quite enough. It was very goopy when hot. So unless I’m planning to chill it before eating at all, I will be trying this with 4 breasts in the future. I served this on sliced ciabatta bread. I also used your homemade ranch seasoning recipe. I agree, home-cooked bacon is the way to go- and I used extra! I especially enjoyed how easy it was to shred the chicken inside the crock. Easy and delicious recipe with plenty of yield. This one is a keeper, thanks!! Unique concepts here. Wish I could attach a pic!
Madison says
I just made this. Wow, it’s good! I used about 1 and a 1/4 of the ranch mix packets since others said it was too salty with 2, and ain’t nobody got time to make the homemade ranch mix (I don’t, anyway!). I also added in a sprinkling of black pepper with the ranch mix step. I also did not use any green onions or jalapenos.
I used 12 oz colby cheese and a heavy sprinkling of Monterey Jack cheese (accidentally grabbed a 3rd bag of the wrong cheese during my initial grocery trip, and at the next store they didn’t have any Colby, so I got Monterey since Google said that was the closest thing). Yummy.
This is very heavy, creamy, and savory. This would make great tailgate food or food for a gathering. I wish I had some Ritz crackers to put it on! But it’s great all by itself. My fiancé is on his way home and I can’t wait for him to try it! I had to stop myself from spooning it straight out of the Crock Pot and into my mouth before dinner time.
Side note- I feel like there is probably some creative way to add chili powder to this and some other spicy ingredient (maybe adobo sauce?) to make it into a spicy chicken dip recipe. Hmm. This would also be great to adapt into a buffalo chicken recipe (maybe it already has been though and I just don’t know it!). Thanks for the recipe, I will be making it again!
Paula says
hahaha, you made me laugh with making your own seasoning 🤣 And, yeah, I totally think it would be a good dip. Chop the chicken smaller and maybe add sour cream. I’m going to think on this concept. Also, I did a Buffalo Chicken recipe that we really like that’s similar: https://www.callmepmc.com/slow-cooker-creamy-buffalo-chicken/
Madison says
Thanks! I’ll check that one out, too! I love Buffalo chicken dip.
I froze the leftovers of this from yesterday. How should I go about reheating them? Do I need to let it thaw first? I have it in a plastic container in the freezer. Any help would be appreciated! Thanks!
Tamra says
Holy Moly!! I made this with a couple of tweaks, and MY WHOLE FAMILY went nuts. (This coming from a family of 5 where no one will eat the same thing. I did 8 oz of cream cheese, 1 Ranch packet, green onions, and a Tbsp of green chilis. After shredding the chicken I added shredded Colby cheese and crumbled bacon. Everyone ate it Brioche buns and went back for seconds! Thank you for the delicious recipe we will definitely make again!!
Paula says
So happy you (and your whole family) liked it. I understand completely, there’s like 4 things all four of us eat.
Sarah says
Is this supposed to be liquidy?
Paula says
Like gravy
Brittney Meadows says
We made this with the prepackaged ranch packet and it was pretty good. We chose to serve it over egg noodles (just a little bit of butter to prevent sticking) and side of sweet peas and it is now a family favorite!
Erica says
Can I just use ranch dressing? I don’t have any mix
Paula says
I haven’t made it using the dressing. But, I would cut the cream cheese in half and leave out the mayo to accommodate the liquid in the dressing. It’s not going to exactly the same as the recipe as written.
Ashley says
How many ounces are a serving size?
Jeffrey Kurtz says
Can you mix thighs with breasts to help keep it from being dry? Or is this not necessary?
Paula says
I would use one or the other not both. I didn’t find that the breast got dry. They won’t if they’re not overcooked.
Jake says
I could see this being really good with a little tweaking. Followed the recipe to the T and it is just way to salty. I would suggest maybe only 1 packet of ranch and then use other less salty seasonings. I even added a cup of sour cream on top of the cup of mayo.
shawn mcilvoy says
Can I double the recipe
Paula says
Yes, same cook time
Beth says
Do you need any liquid in the first step?
Paula says
no
Johnette Helton says
Can the left overs be frozen?
Paula says
Yes, you can freeze it! Allow it cool to room temperature first. Then, place it into freezer bags, press to get rid of any extra air.
Samantha Belanger says
For the ranch do you make it or leave it as the mix?
Paula says
just the dry mix
Jennifer Capote says
I messed up and placed the mayo with the chicken omg!! is this ok?
Paula says
It’ll be fine
Michelle says
Can I add broccoli?
Paula says
Yes
Gabby says
If I’m planning on freezing and taking on a trip, what’s the reheat time?
Sheila Carpentier says
Can i use thighs instead of breasts,and if so will it change the cooking time?
Paula says
Yes, you can use thighs. Cook on high about 4 hours or low 5 to 6 hours
Debbie says
what temperature would you use for the oven?
Paula says
I’d cook it on 350 or 375, covered
Ashley says
Can I use frozen chicken? I didn’t plan ahead and take it out of the freezer
Paula says
The USDA doesn’t recommend using frozen chicken in the slow cooker.
Brooke says
Can i use miracle whip instead of mayo?
Paula says
Yes, you can. Thank you!
Amanda Morales says
how would it be if i used sour cream instead of mayo??
Paula says
I think it would be fine.
Jill says
Did you try it with the sour cream instead of mayo? If so, how did it turn out?
Heather says
Can i use cream chesse spread in place of the cubes
Paula says
In recipes for which cream cheese is cooked, I recommend sticking with the traditional block. In cases where it is not heated, the whipped product is acceptable but you need to substitute by weight.
Dawn says
I need to make this for a larger crowd. If I double the recipe, do I need to double the cooking time? Was going to put it on a low setting (5-6 hours) regardless. Thanks.
Paula says
No, you don’t have to double the cooking time.
Jade says
What would you serve with crack chicken? What would be good sides for this meal? Do you just eat the chicken as is or do you have to put it On something? Thank you so much in advance it looks so amazing.
Paula says
I prefer it by itself, but a lot of people like it on hamburger buns or in flour tortilla wraps. I’d serve it with a green salad and/or green vegetable.
Shelly HAUPT says
I’m in heaven–this is delicious!! Even my 12 year old, picky eater son liked it. Double win–thank you!!
Shalea Nelson says
Has anyone else uses thighs vs. breasts?
Paula K says
I was actually wondering the exact same thing! We are just not breast people.
I do think I will try it over the weekend with the thighs and I will update about the results. I am already thinking that the cooking time will have to be increased. But, I will post my results.
EMMA says
IS there any liquid in the pot when you add the chicken? I want mine to be on low for several hours but would be concerned that there’s no liquid.
Paula says
There is no liquid in the pot. I found the chicken ‘juices’ were enough.
Danielle says
Thank you. Starting now and was wondering same myself. Do you think this is a dish that would do okay if put in freezer and then thawed out the following week or whatnot? Thanks again …excited to try this.
Paula says
Yes, it freezes well. As long as you freeze it in an airtight container and let it thaw fully before reheating, you can definitely make this cooked chicken days ahead of time and store it in your freezer.
Jessica says
Do you need to use thawed chicken or can it be frozen?
Paula says
It needs to be thawed. Cooking Frozen Chicken in a Crock-Pot May Be Unsafe (according to the USDA)
Jim says
I wanna make this. My question is can I use thin slices chicken breasts? I’m sure I could. and if so anyone know possible cook time on that?
Paula says
Yes, you can. I would check for doneness at 90 minutes on high and every 30 minutes after.
Bonnie Edwards says
Do you drain the broth?
Paula says
No, mix it in with the other ingredients
Joel Casiday says
1. Do NOT apologize for calling it crack. If people are offended, then they have bigger issues to deal with in their life.
2. Washing chicken is VERY unsanitary. It promotes the spread of bacteria and is completely unnecessary. You’re not washing anything off of the outside that isn’t already inside the meat.
Paula says
Thanks Joel! And thanks for the tip of washing chicken.
Stephanie Mascher says
Do you just sprinkle the ranch mix or are you suppose to make the ranch dressing and then use that?
Paula says
Ranch mix
Sarah says
Can you put shredded potatoes in this?
Paula says
It may work if you cube the chicken but for whole chicken breasts I would not add potatoes. I think they’ll overcook before the chicken is done. But I have not tried it.
Marian A says
Is mayonnaise necessary? What is a good substitute?
Paula says
YOu can sub another 8 ounces cream cheese instead of the mayo. Or, 8 ounces sour cream
Maureen says
What can you serve as a side if you are not making sandwiches?
Paula says
I would serve green beans or green salad. It’s rich so I feel like you need a veggie with it.
Shannon Barnes says
Anyone have any suggestions on what to serve with this, if you’re planning on eating on sweet Hawaiian buns for dinner?
Paula says
I would serve with a green salad or slaw.
https://www.callmepmc.com/creamy-mexican-kale-slaw/
https://www.callmepmc.com/tex-mex-coleslaw/
https://www.callmepmc.com/tangy-vinegar-based-slaw/
Ginny says
I put in my chicken cream cheese and ranch and didn’t fully read and I had already put in my mayo before I cooked is this ok? Will it hurt to cook the mayo?
Paula says
It should be fine
Ebby says
I made it just as the directions state. It’s way too salty. Maybe just add one packet of Ranch dressing mix. Other than that, it was not bad.
Jen G. says
The ingredients make this recipe a sure thing. I have one question, I’ve slow cooked the chicken with the ranch dressing packets and cream cheese and the result is quick a bit of liquid. Do you pour out the liquid or do you leave it and add the other ingredients?
Paula says
I didn’t drain it, but it’s hard to say whether to drain it or not with not being able to see it. You need some liquid because when you shred the chicken and mix everything together it needs to be saucy.
May says
I made it last night exactly as written and it was salty even with four large chicken breasts. I might have to only do one pack of ranch and season to taste the rest with Mrs. Dash and other non salty seasonings. Other than that, everyone loved it.
Judy says
are you using full or half breasts? Any idea of raw weight for the chicken (per serving), since there’s such a wide variety of sizes/weights for chicken pieces?
Paula says
It’s about 1.5 lbs chicken total.
Katie P says
I made this for the first time last night. So good! We made it into chicken burritos. Mmm!
Paula says
that sounds wonderful!
Michelle Poeschl says
Super delicious especially if you put it on a club cracker
Southern Home Express says
This looks amazing and super scrumptious! And I love the fact that it’s basically dump-n-go. I’ll definitely make this soon. Thank you!
Marion says
Where in recipe does it say the amount of mayonnaise to use
Paula says
scroll down to the recipe card, it’s under ingredients
Erin | Dinners,Dishes and Dessert says
This is such an amazing flavor combo!! Would love to try it!
Melanie Bauer says
Looks so addicting! This is surely a huge hit on the table, need to try this soon!
Allyson Zea says
Yum! This is so delicious in the crockpot, thank you for the easy recipe!
Taylor says
Yum! So easy and creamy. Need to try this out soon!
Katerina @ diethood .com says
This is my favorite!! I bet it tastes amaaazing!!
Ginny says
It was way to salty for me .otherwise it would be good.
Jim Allen says
Are there chickens growing out there that have parts that are not breasts?? I just happen to be one of those who prefer the other parts of the chicken.
Paula says
You can use any part of the chicken. I just do not like bone-in or dark meat.
Melayne says
I really like dark meat. I’ve been buying boneless, skinless thighs. You will need more pieces than if you were using 3 or 4 boneless breasts and maybe adjust the time in the crock pot (less time for small pieces) but I think it would be delicious either way or with a combination of both!
Paula says
Thanks Melayne. I forget that I lot of people like thighs and almost always you can sub thighs for breasts in recipes
Sabrina says
I love a good slow cooker recipe! We like making these into sandwiches. Such a great meal for game day too.
Paula says
I can’t believe it took me so long to find your website. You have the best recipes! If you want something quick & easy to cook, this is your site look no farther. You’ve done everyone a favor by posting these recipes. If you’re a cook, you have everything in your pantry to cook any recipe this site has to offer. I love everything I’ve seen here.