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Call Me PMc

Cooking. Creating. Sharing

CROCK POT CRACK CHICKEN RECIPE

Jan.posted by Paula 374 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe

Crock Pot Crack Chicken Recipe is an easy ‘dump and go’ slow cooker recipe that is so good you’ll be addicted to it! Ten minutes of prep with ingredients you probably already have and it has endless meal possibilities.

Crock Pot Crack Chicken

Hey, hey, it’s also a keto-friendly recipe! It’s filled with bacon, cheese, cream cheese, and ranch dressing mix.

My best friend, Lisa, shared this recipe with me a few years back before I started blogging. It’s a staple in my house.

Crock Pot Chicken, Crock Pot Bacon Chicken Ranch Recipe

Crock Pot Crack Chicken Recipe

Crack Chicken ingredients

First things first…What is ‘CRACK CHICKEN’? 

Crack Chicken is the name of the combination of chicken, cream cheese, ranch seasoning, and bacon. These ingredients combined are so good ‘It’s addictive, you can’t stop eating it!’ (For those of you that want to slam me for naming it ‘crack’, when I titled this recipe, I didn’t even think about the drug. I only thought about the combination of ingredients known far and wide as ‘Crack Chicken’. I did not intentionally mean to offend anyone!)

Crack chicken ingredients in slow cooker

There are variations of the recipe but the basic ingredients are the four noted above. Some people add cheddar cheese, garlic powder, onions, mayonnaise, etc.

I for one think chicken, cream cheese, ranch, and bacon have a really good flavor. However, to kick it up and make it even tastier I like to add a cheddar/Colby mix and mayonnaise. Now we’re talking!

Crock Pot Crack Chicken

Why is this so dang good?

There are a few reasons why Crock Pot Crack Chicken Recipe is so good

  1. Primarily, this is a ‘dump and go’ slow cooker recipe. I say primarily because you do not want to cook the bacon in a slow cooker. Hence, you will either need to cook the bacon, crumble it, then add it to the Crock-Pot at the end of the cooking process. Or, you can use store-bought bacon bits. While real bacon, cooked and crumbled is much better and cost a lot less per ounce, store-bought bacon bits save a lot of time.
  2. It’s Keto friendly.
  3. Get my favorite slow cooker here.
  4. As well, Crock Pot Crack Chicken Recipe is perfect by itself, it’s also great on a sandwich, in a tortilla, over nachos, as a dip, in quiche, on pizza, over pasta, rice, or potatoes, or on a lettuce wrap for another low carb option!

HOW DO YOU MAKE CRACK CHICKEN IN THE SLOW COOKER?

  1. Use skinless, boneless chicken breasts so you don’t have a lot of extra fat in the recipe. You can use skinless, boneless thighs.
  2. I use two packets of seasoning. Otherwise, to me, it was a bit bland.
  3. Add the mayonnaise and Colby cheddar cheese at the end and stir until melted. (I recommend this mayonnaise.)
Crock Pot Crack Chicken

Tips for the Best Slow Cooker Crack Chicken

Can I make Crock Pot Crack Chicken in an Instant Pot?

Yes, absolutely. Although I don’t have an Instant Pot I have friends that do. Check out Instant Pot Crack Chicken.
You can eat this by itself, on a bun, or in a tortilla wrap. I also made Bacon Chicken Ranch Sliders which are excellent.

Can I cook Crock Pot Crack Chicken Recipe on the stove?

Simply brown the chicken in a skillet. Next, add the remaining ingredients and cook them all in the oven for 40 to 45 minutes. When the chicken is cooked through, shred it then follow the instructions in the original recipe.

I like to serve it with

  1. Mexican Kale Slaw
  2. Tex Mex Cole Slaw
  3. Vinegar Slaw
  4. Deconstructed Green Bean Bundles
  5. Orange Salad
  6. Wedge Salad
Can I freeze Crock Pot Crack Chicken Recipe? 

This chicken recipe freezes well. Freeze it in an airtight container (<my favorite freezer containers) and let it thaw fully before reheating, you can definitely make this cooked chicken days ahead of time and store it in your freezer.

Can I use chicken thighs?

Yes, absolutely. Chicken thighs have so much flavor.

Can I use frozen chicken?

The FDA does not recommend using frozen chicken in the slow cooker because of the length of time it takes to cook. If you do use frozen, check the internal temperature of the chicken breast with an instant-read thermometer. The safe internal temperature for chicken is 165°F.

Ingredients you’ll need

  • Chicken breasts
  • Ranch dressing seasoning store-bought or my homemade recipe
  • Cream cheese
  • Mayonnaise
  • Colby/Cheddar cheese (or you can use just cheddar)
  • Bacon
  • Green onions

Stock up on boneless, skinless chicken breasts when they are on sale. There are plentiful chicken recipes on my site for boneless, skinless chicken. 

You can use more than 2 pounds of chicken without changing the other ingredients and it’ll still be good. As well, you can double the recipe and it will still be good. It’s a very versatile recipe!

Also, you can omit mayonnaise if it’s not your thing. I like the tang mayo that gives this recipe but it’s good without it too.

Furthermore, if you don’t want it as creamy, you can half the cream cheese and keep the other ingredients the same.

What to serve with Crock Pot Crack Chicken Recipe

  • Crispy Roast Potatoes
  • ‘Baked’ Sweet Potato
  • Napa Cabbage Ramen Slaw (Salad)
  • Vinegar-Based Slaw (wonderful with the creamy sauce of this chicken!)
  • Best Cobb Salad for a crowd
  • Green Goddess Salad

You can use the Chicken Bacon Ranch Chicken as a filling for these recipes.

  1. Baked Crack Chicken Biscuit Bites
  2. Crack Wontons

While you’re here, check out these delicious slow cooker recipes!

  1. Crock Pot Honey Garlic Chicken
  2. Zesty Italian Chicken
  3. Crockpot Green Chile Chicken
  4. Creamy Buffalo Chicken
  5. Stove Top Cajun Butter Chicken Bites
  6. Copycat Cajun Cafe Bourbon Chicken Bites
Slow Cooker Zesty Italian Chicken
Zesty Italian Chicken
 Slow Cooker Buffalo Chicken Sliders
Slow Cooker Buffalo Chicken Slider
 Slow Cooker Creamy Buffalo Chicken
Creamy Buffalo Chicken
Slow Cooker Shredded Beef Roast and Pepper Hoagie
Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches
Healthy Slow Cooker Tex Mex Chicken Soup
Healthy Slow Cooker Tex Mex Chicken Soup
Hash Brown Slow Cooker Potato Soup
Hash Brown Slow Cooker Potato Soup
Crock Pot Honey Garlic Chicken
Crock Pot Honey Garlic Chicken
Crock Pot Crack Hash Brown Potatoes

UPDATE 11-12-19: I read your comments and a lot of you thought the recipe as written is too salty. Therefore, I created a Homemade Ranch Seasoning Mix Recipe so that you can control the salt in this recipe. You can substitute this homemade ranch seasoning for the packs listed below in the recipe. (3 tablespoons of this mix = 1 packet of store-bought seasoning mix) CLICK HERE FOR HOMEMADE RANCH SEASONING RECIPE

Some of my most popular recipes are my pound cakes! In fact, I have a series where I have reviewed over 50 recipes for pound cakes! You can get all the recipes here. 

Old School Southern Butter Pound Cake
Old School Southern Butter Pound Cake
Best 5 Flavor Pound Cake Recipe
Five Flavor Pound Cake
  dark chocolate pound cake
Sour Cream Dark Chocolate Pound Cake
 Hummingbird Cake Pound Cake
Hummingbird Cake Pound Cake
Woodford Reserve Pound Cake is a boozy twist on a Southern classic.
Woodford Reserve Pound Cake
 Fig Preserve Pound Cake
Fig Preserve Pound Cake
 Citrus Pound Cake
Citrus Pound Cake
Amaretto Pineapple Upside Down Pound Cake
Pineapple Upside Down Pound Cake
Orange Creamsicle Pound Cake
Orange Creamsicle Pound Cake
Coconut Cream Cheese Pound Cake
Coconut Cream Cheese Pound Cake
 Melted Vanilla Ice Cream Pound Cake
Homemade Melted Vanilla Ice Cream Pound Cake
Real Fruit Strawberry Buttermilk Pound Cake (No Jello or Kool-Aid)
Fresh Strawberry Pound Cake

You can also find great recipes at Recipe Index 

Crock Pot Crack Chicken

Crock Pot Crack Chicken Recipe

Crock Pot Crack Chicken Recipe an easy ‘dump and go’ slow cooker recipe! Ten minutes of prep with ingredients you already have & endless meal possibilities.
Author: Paula
4.72 from 524 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 3 hours 15 minutes
Total Time: 3 hours 25 minutes
Servings: 8 servings

Ingredients

  • 3 to 4 medium chicken breasts boneless, skinless (about 2 pounds)
  • 2 {1-ounce packages} Ranch dressing mix *SEE HOMEMADE RANCH DRESSING RECIPE IF YOU WANT TO MAKE YOUR SEASONING AND CONTROL THE SALT.
  • 8 ounces cream cheese cut into cubes
  • 1 cup mayonnaise
  • 1 pound bacon cook and crumbled
  • 2 cups Colby cheddar cheese shredded
  • 2 to 3 tablespoons green onions sliced (optional ingredient)
  • 2 tablespoons jalapenos diced (optional ingredient)

Instructions

  • Crock Pot Crack Chicken Recipe – Slow Cooker, fast, easy, keto recipe. See 'what to serve with crack chicken' in the post above.
  • Please read the post above as well as the comments if you have a question.
  • Place chicken breasts in the slow cooker. Sprinkle ranch dressing mix and cream cheese over chicken.
  • Cook on high 3 hours or low 5 to 6 hours.
  • With 2 forks, shred chicken and stir. Stir in mayonnaise. Sprinkle cheese, bacon, green onions, and jalapenos over chicken. Serve on buns, lettuce leaves, or soft or crunchy tortilla shells

Nutrition

Calories: 688kcal | Carbohydrates: 3g | Protein: 25g | Fat: 64g | Saturated Fat: 22g | Cholesterol: 137mg | Sodium: 888mg | Potassium: 351mg | Fiber: 1g | Sugar: 2g | Vitamin A: 771IU | Vitamin C: 5mg | Calcium: 239mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!
Paula
« How to Make a No-Bake Graham Cracker Crust
BEST SWEET POTATO POUND CAKE WITH CREAM CHEESE FROSTING »

Comments

  1. Amanda Morse says

    03.17.23 at 6:45 pm

    5 stars
    sorry i didnt have time to read through all tjhe comments, so if this was already said, forgive me for repeating. Can you add pasta and eat like a casserole withh no buns/bread/tortilla?

    Reply
    • Paula says

      03.24.23 at 2:16 pm

      Yes you can. It’s great with pasta

      Reply
  2. Elizabeth says

    03.13.23 at 6:24 pm

    5 stars
    Made it for my fam and it was a hit! Will be saving this recipe for sure.

    Reply
  3. Lisa says

    08.29.22 at 12:56 pm

    Do I mix everything in crock pot and leave on or turn off?

    Reply
    • Paula says

      08.29.22 at 1:06 pm

      After it’s finished cooking and I stir everything together, I usually turn the slow cooker off and serve it. You can leave it on for a little while if you aren’t ready to serve it yet.

      Reply
  4. Izzy says

    08.26.22 at 9:38 pm

    5 stars
    I thought I had taken out boneless skinless chicken breast the day before to thaw. Cooked the bacon the night before. The next morning when I went to throw it all in crockpot I realized I had bone in chicken thighs. I still threw them in with all the toppings and this turned amazing. I’m making another batch now to take to work tomorrow for the girls.

    Reply
  5. Jay says

    08.15.22 at 7:18 pm

    I should have used my own ranch seasoning as this dish is incredibly salty.

    Reply
    • Paula says

      08.15.22 at 9:00 pm

      I included a homemade ranch seasoning recipe in the post.

      Reply
    • Cass says

      09.21.22 at 3:04 pm

      I added a little more cream cheese to it and it helped as well

      Reply
  6. Ahji says

    07.12.22 at 6:26 pm

    I’m allergic to eggs. Is mayonnaise really necessary? If so, can I substitute it with Miracle Whip? It’s sweeter but didn’t have egg whites so it’s safe for me to eat.

    Reply
    • Paula says

      07.13.22 at 10:35 am

      yes, you can use Miracle Whip or even sour cream

      Reply
  7. Paula says

    06.21.22 at 6:30 pm

    Did you read the post? I stated some people say it’s salty and gave a substitution.

    Reply
  8. Margie Warren says

    06.06.22 at 4:46 pm

    Wondering if you could cook this for 8+ hrs. Leave for work at 7…don’t get home until 4:30….

    Reply
    • Paula says

      06.08.22 at 1:13 pm

      Yes, on low.

      Reply
  9. Kristen says

    03.30.22 at 4:19 pm

    5 stars
    I found your recipe about 1.5 months ago I am making it for the 4th time today. It is so delicious and easy. My young kids ask for me to make it. Thank you for sharing, it is going to be a twice a month meal or more.. Cant wait to try your other posts.

    Reply
    • Paula says

      03.31.22 at 7:18 am

      I’m so happy you and your kids like it. With 2 very different boys myself, it’s not easy finding recipes the whole family likes.

      Reply
  10. Angie says

    03.30.22 at 8:16 am

    Can you use bacon bits?

    Reply
    • Paula says

      03.31.22 at 7:19 am

      Yes

      Reply
  11. Jennifer Bero says

    03.24.22 at 7:23 pm

    You can just click “Jump to Recipe”

    Reply
  12. Rebecca says

    03.09.22 at 5:01 pm

    Can you put the bacon in to cook with the chicken in the crockpot?

    Reply
    • Paula says

      03.10.22 at 3:13 pm

      Yes, it’ll cook but it won’t get crisp.

      Reply
      • David Baker says

        03.13.22 at 4:21 pm

        Why can’t anyone put the instructions at the top of the page with ingredients instead of at the end?

        Reply
        • Paula says

          03.14.22 at 9:02 am

          click ‘jump to recipe’

          Reply
    • Angie says

      03.30.22 at 8:14 am

      Can you use bacon bits?

      Reply
      • Paula says

        03.31.22 at 7:19 am

        Yes, you can.

        Reply
  13. Mercedes Davis says

    02.16.22 at 1:22 pm

    What about using bottled ranch instead of the seasoning pack?

    Reply
  14. Joyce M says

    02.15.22 at 7:04 pm

    5 stars
    Very, very good…loved the flavor. My husband approved also.
    Thank you

    Reply
  15. imsen says

    02.08.22 at 7:45 am

    5 stars
    This is the best recipe I have found for chicken in the slow cooker. And the tip for using your stand mixer to shred it is so good! It worked perfectly. All of your tips and suggestions are great, thank you for sharing.

    Reply
    • DC says

      05.24.22 at 2:43 am

      I am new at cooking. What is a stand mixer?

      Reply
      • Paula says

        05.24.22 at 8:16 pm

        A stand mixer is like this https://amzn.to/3wHRlHU
        vs
        a hand mixer which is like this> https://amzn.to/3MPBwWs
        A stand mixer usually works better, well, for me it works better. I just never got used to holding a hand mixer.

        Reply
  16. Jordan Russell says

    01.31.22 at 1:02 am

    Whoo! I tried this one today and as we say where I come from, girl, you put your foot in it! We loved it! I did add a bit of milk to get things started and a bit of paprika. It was so good. It’s sure to become a regular at our house.

    Reply
    • Paula says

      01.31.22 at 4:05 pm

      🤣 – At first, I wasn’t sure if putting my foot in it was a good thing or a bad thing! lol
      So happy you like it!

      Reply
  17. Sasha says

    01.27.22 at 9:27 pm

    Way too salty! I definitely should have just done one packet of ranch seasoning or followed the tip to make my own mix. I’ve had to add some heavy whipping cream to try to take away from the saltiness. Otherwise it came out pretty good. I think for sure if you’re using pre made ranch seasoning packets my recommendation would be to just use one. I think you’d still get the ranch flavor without too much salt.

    Reply
  18. Kristy says

    01.25.22 at 12:12 pm

    5 stars
    Hi, this dish sounds so so delicious!! I was wondering if it would be okay to put some chopped potatoes in it? I have read that people love putting it over a potatoe. I’m cooking this in a few hours.

    Reply
    • Paula says

      01.25.22 at 5:42 pm

      Yes, you may want to increase the sauce though is you use a lot of potatoes.

      Reply
  19. Duke says

    01.25.22 at 1:36 am

    I tried mine with duck breast and it came out nice. Thanks so much for sharing the recipe.

    Reply
  20. Andrea says

    01.24.22 at 7:40 am

    Hi Paula,

    I’m going to make this dish for my family tonight. I will be using canned chicken for this. Hope it turns out as delicious as it looks in the pictures.

    Reply
    • Paula says

      01.24.22 at 7:42 am

      Let me know how you like it. I make it at least once a month, it’s so versatile.

      Reply
  21. Tonya says

    01.22.22 at 10:09 pm

    5 stars
    I made this tonight (omitting the jalapenos and onions) and it is soooo good! I added chives and its amazing!

    Reply
  22. Sharon Seiber says

    01.21.22 at 11:11 am

    5 stars
    Paula, Can I make this in my new casserole slow cooker? I love using it. Also if I use canned chicken, which I have, how much do you think?
    Love this recipe!
    Sharon

    Reply
    • Paula says

      01.21.22 at 2:38 pm

      Yes, you can add a couple large cans of chicken maybe even 3 cans. I like mine saucy so I would probably add 2 large cans.

      Reply
  23. Shonda Wilburn says

    01.17.22 at 2:40 pm

    5 stars
    This was delicious but beyond delicious is ridiculously easy! That’s my kind of cooking. Substituted 2 packs of garlic parmesan wing seasoning, reduced sodium bacon bits, and sour cream. Served over baked potato with a fresh garden salad. Scrumptious. Thanks for the recipe. It’s a keeper. 👍🏽😉

    Reply
    • Paula says

      01.17.22 at 4:47 pm

      Ohhhhhh I love your substitute. I’ll try the garlic parm seasoning!

      Reply
      • Brogan R says

        02.03.22 at 6:43 pm

        5 stars
        Hi! I am making this for my family on Sunday and wanted to know what a good side dish would be? Thank you!

        Reply
        • Paula says

          02.06.22 at 7:35 am

          I would do a green salad that’s lighter (https://www.callmepmc.com/black-eyed-pea-salad-stuffed-avocados/, https://www.callmepmc.com/broccoli-salad-recipe-call-me-pmc/, https://www.callmepmc.com/homemade-sriracha-thousand-island-dressing-wedge-salad/ or green vegetable (https://www.callmepmc.com/deconstructed-green-bean-bundles-casserole/)

          Reply
  24. Cate says

    01.11.22 at 1:02 pm

    Can you sub the mayo? My child can’t eat it

    Reply
    • Paula says

      01.12.22 at 12:42 pm

      you can omit it without replacing anything or you can use sour cream or Greek yogurt

      Reply
  25. Susan says

    01.07.22 at 3:05 pm

    Hi, fresh or pickled jalapeños? Thanks! Can’t wait to try this.

    Reply
    • Paula says

      01.10.22 at 2:51 pm

      I’ve used both. I prefer fresh but both are good.

      Reply
  26. Samantha says

    01.06.22 at 1:06 pm

    5 stars
    I accidentally put the mayonnaise in with the cream cheese. Will it turn out good?

    Reply
  27. Star says

    01.05.22 at 11:23 am

    5 stars
    I’ve always made something similar to this, except using just chicken, fiesta ranch packets and cream cheese. Super delicious

    Reply
  28. Heather says

    01.04.22 at 8:38 am

    Hello,

    Can you use canned chicken?

    Reply
    • Paula says

      01.04.22 at 10:03 am

      yes

      Reply
    • Kristen says

      10.02.22 at 12:03 am

      What is canned chicken?!?

      Reply
      • Lori Clark says

        11.07.22 at 10:26 am

        You find it with tuna fish cans, only it’s canned chicken.

        Reply
  29. Richard says

    12.25.21 at 11:03 pm

    5 stars
    Very simple but delicious and unique taste. I will try it now

    Reply
  30. Cynthia Gilbraith says

    12.21.21 at 11:28 am

    5 stars
    AMAZING on top of a baked potato!

    Reply
  31. Stan says

    12.08.21 at 7:24 pm

    5 stars
    Bookmarked this recipe a couple of months ago and finally made it today. Holy smokes … I’ve never had crack but this chicken is incredibly delicious and favorful, and I believe it could be addictive. It was a little salty as others have mentioned but it wasn’t too salty for us. I didn’t add jalapenos to it this time but will the next. When I started to shred the chicken, I thought it was going to be soupy. But once I added the cheese, mayonnaise, and green onions, I kept the crock pot on low for about 10 more minutes, and it thickened up really nice and creamy. Again, holy smokes this is a great dish!!!! Need to check out some of your other recipes, too. I recently retired (although I got bored and am working part-time), so I spend a little more time on trying new recipes and ways to slow cook, bake, and grill. Thank you so much, Paula.

    Reply
    • Paula says

      12.09.21 at 7:31 am

      Thank you so much for you kind words! Coincidently, I’m making this for dinner tonight. My family loves it too! You may enjoy some of these slow cooker chicken recipes too. https://www.callmepmc.com/12-slow-cooker-chicken-recipes-for-summer/

      Reply
  32. Kim says

    12.08.21 at 12:37 pm

    5 stars
    Hi Paula,

    I could not wait to try this since I loved your Hash Brown Potato Soup, and this recipe did not disappoint! It really is addictive, and there’s nothing I love more than a fix-it-and-forget-it meal. I’ll be making this over and over again for sure. Thanks for sharing! 🙂

    Reply
    • Paula says

      12.08.21 at 4:30 pm

      So happy you like it!

      Reply
  33. Sarah says

    12.06.21 at 5:58 pm

    Hi – I screwed up and cooked the chicken on “keep warm” instead of low for 5.5 hours. Typical Monday. Any idea how I could salvage our meal? 🤦🏻‍♀️

    Thank you!

    Reply
    • Paula says

      12.07.21 at 2:17 pm

      If the chicken reached 165 degrees F it’ll be fine.

      Reply
  34. Wendi says

    12.06.21 at 2:59 pm

    5 stars
    I have made this one other time before and it turned out so delicious! My husband and kids loved it as did I!! I am curious and thinking I want to add some crumbled Doritos chips to it. What’s your thoughts on that?

    Reply
    • Paula says

      12.07.21 at 2:21 pm

      I think it would be good. I did this chicken casserole with Doritos and it’s one of my fav. https://www.callmepmc.com/chicken-doritos-casserole-recipe/

      I think I’d crumble them on top the last 10-15 minutes if you want them to remain crunchy.

      Reply
  35. Jilane Provino-Hurewitz says

    10.25.21 at 5:12 pm

    Im late to the party, but plan to make this for our Halloween party, would it be good to use a a dip, meaning if I put scoop chips chips next to the crockpot. I was also thinking a basket of croissants. Thoughts?
    Thanks!

    Reply
    • Paula says

      10.26.21 at 2:50 pm

      I love Scoops with it. Croissants will make amazing sandwiches with ot.

      Reply
    • Danielle Evm says

      10.31.21 at 7:28 am

      I made it for dip this Halloween I slow cooked it all night then made the bacon and added the rest this morning. It’s so good and with a bunch of kids that like different things, they can use whatever they want to dip with. I’m so happy I made this today!

      Reply
  36. Caroline Dattilo says

    10.21.21 at 12:02 am

    5 stars
    I too thought, “doesnt it need liquid?” when I put the chicken, cream cheese and ranch seasoning together in the crockpot but I trusted the process and wow wow wow it was amazing. Laid a bed of boneless skinless chicken breasts (3 good sized ones) and glooped the cream cheese in three parts over the chicken, sprinkled just one packet of the ranch over all of it, turned the crock on high, put the lid on and 3 hours later followed the rest of the directions using prepackaged bacon bits, and monterayjack and cheddar shred. At first I was worried the amount of liquid after cooking would be too much but once I shredded the chicken it reabsorbed the juices and i ended up needing to add about a 1/4 cup of milk to loosen things up a little. My teenager stuffed a tortilla with it and I ate it over some Ritz crackers but I think it would have been most amazing over baked potatoes like another comment suggested. Thanks for posting the recipe! BTW…my kids and I joke about things being “crack” all the time so we like the name 😉 (was a lil salty but still soooo good) Thanks again, gave it 5 stars <3

    Reply
    • Paula says

      10.22.21 at 9:13 am

      I’m so happy you enjoyed it!!

      Reply
  37. Kalyn says

    10.13.21 at 9:10 am

    Would I be able to cut this recipe in half? Just cooking for two. If so, would I need to adjust cook time?
    I can’t wait to try this! Trying to decide between serving it on croissants or pretzel buns 🙂

    Reply
    • Paula says

      10.15.21 at 9:20 am

      Yes, you can cut in half. It’ll take a little less time but it really depends on the size of the chicken breast.

      Reply
  38. Jen says

    10.10.21 at 4:07 pm

    5 stars
    Don’t apologize for the name for goodness sake. If adults can’t handle it then fine. This is a good little recipe. And we happily call it crack chicken.

    Reply
    • Paula says

      10.12.21 at 8:20 am

      Thank you!!!

      Reply
    • kristina duarte says

      10.31.21 at 6:50 pm

      Right? People are really that sensitive to a name? Ridiculous!! Thank you for taking your time and talent for posting this recipe for us all to enjoy!

      Reply
  39. Ashlee says

    08.27.21 at 12:48 pm

    5 stars
    I’m so excited to be making this for my family of 4 tonight. For my kids sake I will be serving over rice but next time want to try pasta and wraps. Thanks for sharing .

    Reply
  40. Francine Jacobson says

    08.13.21 at 4:40 pm

    5 stars
    You can not beat this recipe!!!!

    Reply
  41. Rachel says

    08.02.21 at 1:52 pm

    5 stars
    Thank you for this yummy, SIMPLE, and straight forward recipe. I’m newly married and have never been good at cooking but this was clear cut and straight forward. (Not to mention great taste). For those other commenters that seem upset about sodium content, and ingredients which are clearly marked with amounts etc… it sounds much more like a literacy problem or inability to follow directions. People need to stick to productive feedback, instead of inaccurate criticisms. I appreciate the new addition to my recipe portfolio so thank you Paula! Also I added corn and served over baked potatoes, it was delightful 👍🏼👍🏼

    Reply
    • Paula says

      08.04.21 at 6:34 pm

      Ohhhhhh that sounds really good! Thanks for commenting!

      Reply
    • Raven says

      05.29.22 at 12:30 pm

      I added corn, black beans & 1 cup mayo, 1/2 cup miracle whip. Only one pack ranch. Great!

      Reply
  42. Francine Jacobson says

    07.13.21 at 4:49 pm

    5 stars
    First of all I did not made a connection with” crack ” so don’t worry at all if some reacted , it is foolish…
    Number two, your recipe is delightful, actually It became one of my favorite dish many years ago at a locla restaurant in North Carolina , the only difference is they would put pasta in it , and loved it.

    Reply
    • Paula says

      07.14.21 at 8:39 am

      My favorite is to serve it over pasta (I love pasta) but I’ve never actually cooked the pasta in it. I’m trying that! Thanks
      Thanks as well for your comment about the name!! 💝

      Reply
    • Christina says

      08.24.21 at 7:44 am

      Do I just add the pasta when I add the chicken and everything and it will cook

      Reply
      • Johnny Brimm says

        09.16.21 at 1:43 pm

        5 stars
        Christina, I would prepare this as directed and then just add cooked and drained pasta, at the end.

        Reply
  43. Lucinda Bell says

    07.01.21 at 4:16 pm

    5 stars
    Love this recipe!! Thank you so much. It was easy to make and delicious. I added cooked frozen peas and served it over riced cauliflower. My family ate the whole pot.

    Reply
    • Paula says

      07.02.21 at 3:36 pm

      Happy you enjoyed it!

      Reply
  44. Brooke says

    06.16.21 at 6:37 pm

    5 stars
    Made with 4 chicken breasts and 4 TBS of hidden valley ranch dressing mix (we buy it in bulk). Very tasty! Served on buns with sweet potato fries on the side. Easily something I would serve a crowd. Thanks!

    Reply
    • Paula says

      06.18.21 at 8:10 am

      Yay! So happy you enjoyed it! I love your buying in bulk tip!

      Reply
  45. Savannah says

    05.11.21 at 12:27 pm

    Can’t wait to try this recipe! If using bacon bits instead, how much do I use?

    Reply
    • Paula says

      05.14.21 at 1:16 pm

      1/2 to 3/4 cup bacon bits

      Reply
  46. Nicola Naibert says

    05.07.21 at 12:33 am

    5 stars
    Fabulous recipe, I loved it over a garden salad, and over caui rice as well. I even have taken out a few servings from the freezer for adding to a salad. It’s great even after being frozen.

    Reply
    • Paula says

      05.07.21 at 8:22 am

      Love your freezer tip!! Thank you! So happy you liked it!

      Reply
  47. Kelly says

    04.16.21 at 12:55 pm

    Tell “Karen” that if she doesn’t like the recipe name she can close her browser! I’m so sick of pansy ass panty waists whining about everything.

    Oh, and great recipe, I really enjoyed it!

    Reply
    • Loretta Champagne says

      05.06.21 at 9:50 am

      LOL You tell em’ Kelly! I agree. If you cant say something nice, shut up and move on.

      Reply
  48. Brian McKenzie says

    03.18.21 at 7:42 pm

    4 stars
    The recipe was good. A little oily and leaving something missing. It can however be made gluten and dairy free, which is a bonus.

    Reply
  49. Dawn says

    03.18.21 at 6:27 pm

    I was super excited about making this for our family with all the delicious ingredients but it turned out to be too heavy and hearty for us. Hubby and I had on romaine leaves and the kiddos in a soft tortilla. It has potential, it’s just not a good fit for our family dinner. We all agreed it would have been better as a warm dip with tortilla chips.

    Reply
  50. Natalie says

    03.14.21 at 4:44 pm

    I used boneless, skinless chicken thighs (6)., my husbands favorite. It had quite a bit of liquid, so I tilted the crockpot lid and let the liquid cook down a little. Then I rough chopped the chicken and added the mayonnaise & shredded cheddar cheese stirred together let the cheese melt. It was very creamy! I see know why they call it crack! Very rich!

    Reply
  51. Nancy says

    03.08.21 at 3:09 pm

    Can you use frozen chicken breasts and if so how do you adjust the cooking time?

    Reply
    • Paula says

      03.16.21 at 3:01 pm

      I don’t recommend using frozen.

      Reply
      • Cal says

        04.29.21 at 9:56 pm

        I’ve used frozen chicken just to try it out and do course forgetting to thaw out the chicken the day before…. it still turns fine. After about 4 hours keep an eye as to it drying out. I turned my temp down to not over cook the chicken. Or add a little broth to the mixture.

        P.s. I’ve also tried it with the spicy ranch seasoning….. soooooo good. Adds just a little kick if you want to take it up a notch! Mmmmm
        Thanks again for the recipe!!!!

        Reply
  52. Christina Adams says

    02.26.21 at 5:59 pm

    Hi, I was wondering if you have to stir this recipe? if so, how often? I am new to cooking with a crock pot and this will be one of my first few recipes.

    Reply
    • Paula says

      02.28.21 at 3:46 pm

      I didn’t stir it until the end.

      Reply
  53. Christina Adams says

    02.26.21 at 5:55 pm

    Do you have to stir this recipe? If so, how often? This will be my first couple crock pot recipes on my own, any advice will be helpful.

    Thank you!!

    Reply
  54. teresa Bartz says

    02.26.21 at 1:52 am

    Hi Paula, I haven’t tried it yet so I can’t rate it, but anything with bacon has my attention!! LOL
    But I did want to comment on the issue some have with it being too thick or thin.
    Some chicken breasts, ESPECIALLY ones bought in boxes, come pre-seasoned. Which will make a huge difference when they are being cooked.so if thats the case for some, they should soak the chicken breasts in cold water for a few hours or even overnight to draw out all the seasons.
    Just a suggestion/thought. That also applies for ones who say it’s too salty 😉

    Reply
    • Paula says

      02.26.21 at 2:35 pm

      Thank you so much for this info!

      Reply
  55. Tammy says

    02.20.21 at 12:03 pm

    How much longer would you have to cook the chicken if you double the recipe? And would you do it on high or low?
    Have you ever made it in a pressure cooker?

    Reply
    • Paula says

      02.21.21 at 10:49 am

      I have not made it in a pressure cooker. The setting would just depend on how much time I had. I don’t think it matters as far as how it’ll taste. For low, I’d check after 2 additional hours. For High, I’d check at 1 hour and adjust according to how it looks then.

      Reply
    • Ava says

      08.25.21 at 5:51 am

      I made mine in the instant pot. I just tapped the meat button and I didn’t add the cream cheese until the end.and I used 1 cup of chicken broth in the beginning with 1/2 stick butter or just a few tablespoons,the dry dressing mix and then added cream cheese,a heaping tablespoon of Mayo and when that melted I sprinkled the cheddar and bacon and covered it just until the cheese melted

      Reply
  56. Jessica says

    02.14.21 at 12:35 pm

    I added some heavy whipping cream..sooooo gooood!

    Reply
    • Tammy Adkins says

      02.20.21 at 11:31 am

      How much did you add?

      Reply
  57. Kiersten R Huhn says

    01.28.21 at 3:36 pm

    1 star
    Was I suppose to ad some kind of liquid to this chicken? Also I cubes the chicken breasts and it burned. So now my dinner is ruined. Just a suggestion, next time give step by step instructions and include any liquids that need to be added. Ty

    Reply
    • Paula says

      01.29.21 at 11:51 am

      There are step-by-step instructions in the recipe card. If you cubed the chicken that’s why it burned, recipe is for whole chicken breasts as indicated in the recipe which take longer to cook. Recipe is correct as written, no liquid. I have made this recipe probably 100+ times without problems as have about 200 other readers & commenters. I hate that it didn’t work for you.

      Reply
    • Hank Ranus says

      01.30.21 at 9:52 pm

      Stop being a Karen!

      Reply
    • Kendra says

      09.28.21 at 2:36 pm

      5 stars
      Thanks for this recipe. I made it years ago I believe with Italian seasoning. Im excited for dinner tonight, we are having this with shell shaped noodles.

      Reply
  58. CherylAnn says

    01.28.21 at 9:40 am

    I want to make this recipe, but do not have dry dressing mix nor do I have the items to make it. Can I use regular ranch dressing in its place? If so how much?

    Reply
    • Paula says

      01.29.21 at 11:52 am

      I haven’t tried it with premade dressing, but I think it would work. I think there are 1 or 2 comments of readers that tried it.

      Reply
    • Denise says

      04.10.21 at 1:24 pm

      Paula do you add mayonnaise and colby instead of ranch packets. Or do you use both, and how much mayonnaise ?

      Reply
      • Paula says

        04.10.21 at 4:19 pm

        It’s all in the recipe card, you may have overlooked it, but you scrolled past it to leave the comment. Use mayo, colby, and ranch
        https://www.callmepmc.com/crock-pot-crack-chicken-recipe/

        Reply
  59. Gigi says

    01.12.21 at 9:54 am

    This is not your recipe. It has been around for a long time. So I don’t think you should feel guilt over the name. It’s been called that for years. Some people just need to complain.

    Reply
    • Paula says

      01.14.21 at 4:28 pm

      I never get offended by names but this one has hit a nerve with some! 😖😉 Thank you for commenting!

      Reply
  60. Jenny says

    01.07.21 at 4:37 pm

    4 stars
    So I used 3 chicken breast, package of cream cheese, and 1.5 packets of ranch cooked on high and it was basically done in a little over 2 hours so I started shredding apart, added big generous scoop of sour cream, 2 cups cheese and bacon. Has great taste just is suppeeeer thick. Like too thick almost, any idea why? Maybe crock pot too powerful?

    Reply
    • Paula says

      01.08.21 at 8:01 am

      You can thin with water or milk. Apparently chicken holds different amounts of water, I’ve had comments that it’s super thin as well.

      Reply
      • Gina Levy says

        01.11.21 at 11:13 am

        5 stars
        I added a quarter cup of chx broth to mine. Perfect

        Reply
  61. Amanda says

    01.06.21 at 9:11 pm

    Made this recipe with 4 boneless skinless chicken breast in the crock pot but it was extremely liquidy (I decided to stir at the end) and did not come out creamy with the cream cheese at all. Was I supposed to drain the chicken before I shredded and mixed it?

    Reply
    • Paula says

      01.08.21 at 8:02 am

      Apparently chicken holds different amounts of water, I’ve had comments that it’s super thick as well and I haven’t had issues with either.

      Reply
      • B says

        02.19.21 at 4:49 pm

        Hey Paula, I had this same challenge…do you suppose I should drain some of the liquid? I just don’t want to lose flavor…appreciate the help!

        Reply
        • Paula says

          02.19.21 at 5:57 pm

          You could or add more cream cheese.

          Reply
  62. Cal says

    12.15.20 at 9:52 am

    5 stars
    This dish is a huge hit with the whole family. My favorite way to make this is to skip the mayonnaise and actually add HORSERADISH!!! It seems a little odd. But I tell you it tastes just as amazing!

    Reply
    • Paula says

      12.17.20 at 12:35 pm

      Oh wow!! I’ve got to try horseradish!

      Reply
    • Donna says

      02.28.21 at 9:07 am

      The horse radish is amazing I bet!

      Reply
    • Teresa Fulton says

      03.24.21 at 7:33 am

      Hi there-I love this idea but was worried about my non horseradish lovers. Was the flavor extremely noticeable?

      Thanks!

      Reply
      • Cal says

        04.29.21 at 9:51 pm

        The best part of the horseradish is I didnt add it until I dished out for everyone. So that way each person can add as little or as much horseradish to the dish! So its completely personable! So non horseradish lovers can enjoy it at the same time!!! Hope this helps! Xoxo

        Reply
  63. Eileen says

    12.09.20 at 8:07 am

    5 stars
    This was super good and really easy to make. My son has issues with dairy so I used vegan cream cheese and vegan mayo. Left the cheese out of the pot and just put it on the table for those who wanted it. It came out great. I can’t believe how quick this was to put together and it was yummy. Because of comments about saltiness I went with one packet of Ranch but after tasting towards the end I added another half a packet. Added about half the recommended bacon instead which was plenty. We served over rice but I caught my teenagers putting it on Naan for a late night snack. They also added a dash of Crystal hot sauce & said that made it even better.

    Reply
  64. Ivy says

    11.22.20 at 5:34 pm

    5 stars
    I made this twice now and by the time it turned out great it’s very fast and easy to prepare and I always do mine 3 hours so I cook it on high for 3 hours you can put it on buns you can eat it with crackers or you can put it over rice

    Reply
  65. Connie says

    11.01.20 at 11:29 am

    5 stars
    Delicious! I made it two nights ago, with a baked potato. There’s sadly not quite enough left over for dinner tonight. I’m currently cooking another chicken breast, halving the recipe, then will combine.
    One ranch packet was plenty, I used the Ranch Dip packet. Will have it with rice tonight. Yummy!

    Reply
  66. Valerie says

    10.25.20 at 10:05 am

    What could I use beside mayo if I want to add the cheese. I am not a fan of mayo

    Reply
    • Paula says

      10.27.20 at 12:08 pm

      sour cream

      Reply
  67. Rachel says

    10.20.20 at 4:51 pm

    3 stars
    Salty Tears writes….

    I was excited to make this for the family but sadly it is going be tossed. This busy working mom with 2 kids e-learning is not happy at all. It was very easy to make but there was way, Way, WAAAAYYY too much salt!

    I used the 2 packets of Ranch as instructed and it is so salty everyone agreed to toss it. Now to try to figure out what else to make for tonight! : (

    I would be willing to try this again but I will definitely only use 1 packet of ranch!!!

    Reply
    • Paula says

      10.22.20 at 4:30 pm

      I included a recipe for a no salt Ranch dressing mix.

      Reply
  68. Jackie says

    10.12.20 at 6:57 pm

    5 stars
    I had already started a chicken breast in the crockpot with Bernstein’s Italian dressing. It cooked quite awhile, then I added the cream cheese. It wasn’t quite so tangy. I didn’t even add the other ingredients. It was delicious over buttered toast. Thank you. I just couldn’t face plain chicken breast again.

    Reply
  69. Kelly says

    09.29.20 at 8:57 am

    I’ve got the ingredients in my cart to make this but what do you all find it goes best with? I can’t decide 🙂

    Reply
  70. Sarah says

    09.16.20 at 12:14 pm

    Hey there! I was planning to make this tonight, but I purchased the “ranch dip” packet instead of the *dressing*…. is this going to be a dippy disater?!

    Reply
    • Paula says

      09.18.20 at 6:25 am

      It will be okay to use the dip

      Reply
  71. Robin says

    09.14.20 at 9:23 am

    I’m also wonder about the serving size.

    Reply
  72. Khadijah says

    09.09.20 at 8:04 pm

    This recipe seems amazing I can’t wait to try! Can I use chicken legs instead? Can I use actual ranch dressing instead of ranch packets? I want to cook it tomorrow and use what I’ll already have lol!!

    Reply
    • Paula says

      09.18.20 at 6:54 am

      You can use legs, I haven’t tried it with dressing

      Reply
    • Kyleigh says

      09.22.20 at 8:45 am

      Did the dressing work well? I want so badly to try this recipe, but I don’t have seasoning packets.

      Reply
  73. Mary Wismer says

    09.09.20 at 11:25 am

    5 stars
    Yummy and thankyou

    Reply
  74. Jessica says

    09.02.20 at 1:40 pm

    Trying this tonight, thank you! Thinking about serving it over rice, what do you think?

    Reply
    • Paula says

      09.02.20 at 1:59 pm

      Over rice is my favorite way to eat it. Enjoy!

      Reply
      • Jessica says

        09.03.20 at 11:30 am

        5 stars
        Thank you, PMc! It was delicious over rice! Having leftovers for breakfast as we speak 🙂

        Reply
  75. Courtney says

    08.26.20 at 1:08 pm

    I have this in the crock pot now! So excited! Just a quick question though…this is my first time using a crocl pot so ignore my stupidity lol….am I supposed to stir the chicken and cream cheese every so often while its cooking, or just leave it be? Thanks so much!

    Reply
    • Paula says

      10.16.20 at 11:40 am

      I’m so sorry, I’m just seeing this. No, you can just stir it at the end of cooking.

      Reply
  76. Colleen says

    08.21.20 at 10:10 am

    To use 6-8 chicken breasts instead, I should just double everything?

    Reply
    • Paula says

      08.21.20 at 12:19 pm

      Hi Colleen, yes I would double everything for that many.

      Reply
  77. TK says

    08.17.20 at 8:50 pm

    Hi,
    Sorry if you already addressed this (I looked through a lot of comments but not all) and sorry if this is a dumb question..

    I wanted to do the recipe over noodles with thighs, can I slice/cube them before hand?

    Reply
    • Paula says

      08.21.20 at 12:26 pm

      You can, it won’t take as long to cook if they’re smaller in size. It’s hard to give a time estimate just check one in the center for doneness.

      Reply
  78. Sara says

    08.13.20 at 9:21 am

    Any idea on cooking time if using frozen chicken breasts?

    Reply
    • Jess says

      09.22.20 at 11:10 am

      Just made this last night with four frozen chicken breasts (all pretty big). I tried to make sure all four of them were as even on the bottom as they could and then put in an additional cup of water (just for safety measure for cooking the chicken).

      I put it on the allocated 3 hours on high and checked on it sporadically. By the end of that, only the top/edges of the chicken were really shredding easily, so i left it on low for an additional 4 hours. That could probably be adjusted to like… an extra hour or two on high? Not entirely sure. I do know that by the time it finished on low, the chicken just fell apart. Nicely cooked.

      Reply
  79. Nate says

    08.06.20 at 7:34 pm

    5 stars
    Amazing. I used 2 jalapeño peppers. I like it hot! Also, substituted pepper hack for colby.
    Turned out great! Thanks for the recipe. You rock!

    Reply
    • Paula says

      08.08.20 at 8:11 am

      Thanks so much!!

      Reply
  80. Heather Robinson says

    08.04.20 at 7:33 pm

    5 stars
    I just now made this for dinner. It is amazing!! I did leave the chicken whole though. I also made mashed potatoes and macaroni~n~cheese for the sides. This recipe will be added to our dinner list from now on. Thank you for Sharing this amazing recipe.

    Reply
  81. Heather says

    08.04.20 at 3:56 pm

    Do I have to shred the chicken or can I leave them whole?

    Reply
    • Paula says

      08.08.20 at 12:45 pm

      You don’t have to shred

      Reply
  82. Heather Couse says

    07.27.20 at 2:10 pm

    Do we have to fry the chicken first? Do you add a little water to the bottom of the crock pot?

    Reply
    • Paula says

      07.28.20 at 4:25 pm

      No frying, but the chicken in the slow cooker raw. I didn’t add any water. But, if you think it’s too thick you can add water or chicken broth at the end.

      Reply
  83. Michelle Miller says

    07.26.20 at 11:48 pm

    5 stars
    What will happen if I accidentally put all ingredients together before slow cooking?

    Reply
    • Paula says

      07.28.20 at 4:26 pm

      I think it’ll be fine. If you did already, let me know. I’m interested

      Reply
  84. susan Fairman says

    07.23.20 at 11:07 am

    Interested in comment about present rolls on bottom and top, but she didn’t say how she used them. Did she bake them after the chicken recipe was done or add them when serving. Not sure I would like the 3 ways it said to serve. Not a criticism, just family might prefer another option. Please reply. Liked you web site info.

    Reply
    • Paula says

      07.24.20 at 12:02 pm

      Not sure if you saw, but I gave multiple ways to serve it: Crock Pot Crack Chicken Recipe is perfect by itself, it’s also great on a sandwich, in a tortilla, over nachos, as a dip, in quiche, on pizza, over pasta, rice, or potatoes, or on a lettuce wrap for another low carb option

      Not sure about the rolls.

      Reply
  85. Gigi says

    07.20.20 at 8:00 am

    5 stars
    Love , love the recipe! My suggestion on the word “crack” that has caused such a pickle for others is call it what you want. The name doesn’t effect the outcome of the recipe which is delicious!!! Too much going on in the world for such trivial things.

    Reply
  86. Ced says

    07.19.20 at 3:39 pm

    5 stars
    I used Monterey Jack queso dip instead of mayo and used white cheddar and two cups of Mexican cheese blend it came out awesome

    Reply
    • Kim says

      07.24.20 at 2:22 am

      Oh my!!! That’s got my name all over it!! I’m

      Reply
  87. Rebecca says

    07.11.20 at 9:19 pm

    3 stars
    I loved this until I added the mayo. It was much better without it in my opinion. I also felt the mayo made it taste saltier. I would make it again with a half pack less of ranch and no mayo. I used crescent rolls and put one on the bottom of my pan then the crack chicken, then another layer of crescents. It was good but I do with I would have left out the mayonnaise!

    Reply
  88. Jodi smith says

    07.08.20 at 11:52 am

    I had one pkt of regular ranch and one pkt of fiesta ranch. Has anyone ever used that? Wondering if maybe I just messed it up🤔😂

    Reply
    • Alisa says

      10.29.20 at 7:02 pm

      5 stars
      Mine are cooking now, and I’m sure it’ll be yummy! We make our ranch dip at home using 1 Fiesta and 1 buttermilk ranch, and it’s wonderful!

      Reply
  89. Brenda says

    06.30.20 at 11:55 am

    Crack is an adjective mean very good, excellent or “best of the best” It has been around a lot longer than the drug. It also has “pot” in the name. Anyone want to complain about that? I guess people already know there is a non-drug meanings for that one. LOL. I have this cooking now. I can barely wait for dinner. Thanks!

    Reply
    • Paula says

      07.01.20 at 1:16 pm

      Thanks so much!!! It’s so hard to make everyone ‘happy’. It used to really bother me when someone criticized but now I realize that some people are just negative regardless. I appreciate your comment. Hope you enjoyed the chicken.

      Reply
  90. Crystal says

    06.25.20 at 11:18 am

    They do have vegan mayo, I use it because my daughter is also allergic to eggs. I think the sour cream will change the taste as it is tart. Vegan mayo taste very similar.

    Reply
  91. Lindsay says

    06.20.20 at 9:59 pm

    4 stars
    I really like this and it was super easy. For me, it’s on the salty side. I’m wondering if there is anything I can add to mask the salt a bit. Anyone have any tips? Thanks!!

    Reply
    • Paula says

      06.21.20 at 5:38 pm

      In the post I gave alternate recipe for ranch for that

      Reply
    • Julie says

      09.17.20 at 3:00 pm

      5 stars
      I thought it was too salty too. We wanted ours over rice, so we added white wine and a bit of half and half and a little bit of low salt chicken broth. This stuff is so awesome!

      Reply
  92. Katwyn says

    06.19.20 at 4:05 pm

    5 stars
    Great recipes–both the Crack Chicken and the Ranch Dressing! (Ranch was on my delivery order for today, but Instant Cart cancelled my whole grocery order by mistake, and rescheduled for tomorrow, so the Ranch recipe really saved the day!)

    I can’t believe that people actually complained about the recipe name! The complainers on the national internet trolls’ grievance squad really need to take a pill, get a life, or get a job, if they have nothing better to do than take offense at the name of a recipe! Good gracious! Yes, we ALL know drug crack is bad!!! We get it! Yes, very bad! They must not have heard of the also famous Crack Pie, either!

    Reply
    • Paula says

      06.19.20 at 8:22 pm

      Good point on the pie! I think some people are just unhappy and want to take it out on someone else, anyone else. Anyway, I’m glad you liked the recipes. My boys just love this recipe and it’s so versatile we don’t get tired of it. Thanks for commenting!

      Reply
  93. Erin says

    06.19.20 at 9:51 am

    I don’t have dry ranch dressing can I use regular Ranch out of the bottle

    Reply
    • Carrie says

      11.08.20 at 7:13 am

      Did you try this? I don’t se an answer to your question . I think I will try it with bottled ranch instead of mayo and dry mix. Just not as much because it’s not as thick

      Reply
  94. Liz says

    06.18.20 at 7:51 pm

    When do you put in the mayo?

    Reply
    • Paula says

      06.19.20 at 9:49 am

      step 3

      Reply
  95. Bradley D Angeles says

    06.12.20 at 1:53 pm

    How can I downsize the recipe for smaller crock pot?

    Reply
    • Paula says

      06.12.20 at 4:00 pm

      You can adjust the servings by adjusting the it on the recipe card in the post. Reduce the ‘8’ to whatever you wish.

      Reply
  96. Cheryl says

    06.08.20 at 8:11 am

    I bought the bulk container of the Ranch dry seasoning. How much should I measure out to make up two packets? Also, is there a possible substitute for the cream cheese?

    Reply
    • Paula says

      06.09.20 at 7:29 am

      3 tablespoons = 1 packet so use 6 tablespoons

      Reply
  97. Kim says

    06.07.20 at 7:58 am

    5 stars
    Delicious, my kids are not crazy about jalapeños, I was really wanting to add those but wanted them to try it so I added a little pepper jack cheese in to give it small kick. Huge hit with my family 🥰

    Reply
  98. Carmen says

    06.04.20 at 12:40 pm

    I have a question about the ranch dressing mix……it is a dry package. Do we put in the crock pot directly out of the package, dry?

    Reply
    • Paula says

      06.05.20 at 8:01 am

      Yes, dry seasoning

      Reply
  99. Cheryl M says

    05.31.20 at 2:25 pm

    5 stars
    I would love to see this recipe done for an instant pot. Any chances of that?

    Reply
  100. Ursula says

    05.31.20 at 1:06 pm

    This sounds really good, andI would like to try this recipe but my son is allergic to eggs so I can’t use the mayonnaise. Any suggestions on what to substitute the mayonnaise with??

    Reply
    • Paula says

      06.05.20 at 10:31 am

      You can use sour cream instead of mayonnaise

      Reply
    • Crystal says

      06.25.20 at 11:15 am

      They do have vegan mayo, I use it because my daughter is also allergic to eggs.

      Reply
    • Stephanie says

      08.20.20 at 4:53 am

      5 stars
      It was very good without the mayo. My kids loved it and I never put the mayo on.

      Reply
  101. Lee says

    05.22.20 at 4:54 pm

    Can you use canned shredded chicken? Change in cook time?

    Reply
    • Paula says

      05.31.20 at 8:14 am

      Canned chicken is already cooked so all you’ll need to do is get all the ingredients hot. However, I don’t think canned chicken is the best option for this recipe.

      Reply
    • Jennifer says

      06.14.20 at 9:40 pm

      Maybe try rotisserie chicken if you don’t want to cook the chicken.

      Reply
  102. Tucker says

    05.19.20 at 2:36 pm

    How much is one serving?

    Reply
  103. Susan Carol Davis says

    05.19.20 at 12:22 pm

    The recipe is outstanding BUT the best part is you PAULA. Thank you for your calm pleasant way you act toward others…….our world needs more people like you.

    Reply
    • Paula says

      05.20.20 at 8:42 am

      That is incredibly kind!!! Thank you so much for saying that!

      Reply
  104. colleen baxter says

    05.06.20 at 7:23 pm

    5 stars
    I made this today and it was delicious!! I used a little less mayonnaise and shredded the chicken mixture in my kitchen aid and put it on a brioche bun. We topped it with the crumbled bacon and a little shredded cheese and it was such a good dinner. I will be sharing this recipe and definitely make it
    Again.

    Reply
  105. Tara says

    05.04.20 at 4:31 pm

    5 stars
    This recipe turned out great exactly as written! I live in the Salty South, so I didn’t find it too salty. The chicken generates a lot of liquid as it cooks, and the mayo helps to thicken up that sauce after the cooking process.

    Paula, you are very patient with people who don’t read all the prior comments that answered their questions before they ask the same question all over again–even after your Notes actually advise everyone to please read all the comments because many questions have already been answered! OMG! You deserve a medal.

    Maybe your recipe should incorporate FAQs, like: “Add THAWED chicken breasts to crock pot (yes, that’s right. Just thawed chicken. No liquid). Add 2 packets of Ranch mix (yes, just the dry mix. No liquid. Make your own mix if you’re worried about salt.) Cook 3 hours on high or 5-6 hours on low (re-read that three times before proceeding).” Something like that. 😛

    Thanks for a great recipe! 🙂 Super easy and tasty, and can be easily modified as many people noted in comments. This one’s a keeper!

    Reply
    • Paula says

      05.06.20 at 6:24 am

      😄 I LOVE you’re suggestions for the recipe wording!!! Thanks for your sweet comment!

      Reply
  106. Donda says

    05.01.20 at 9:06 am

    5 stars
    what is the purpose of bacon cook and crumbled? Do you have any suggestions for me before I start?

    Reply
    • Paula says

      05.02.20 at 3:05 pm

      Step 3, I spread bacon and cheese on top before serving. You can leave it off if you prefer.

      Reply
  107. Christy Black says

    04.26.20 at 5:25 pm

    Could you use Sour Cream instead of mayonnaise?

    Reply
    • Paula says

      04.28.20 at 9:02 am

      Yes

      Reply
      • Erica says

        04.30.20 at 3:17 pm

        Is it possible to do this and not shred the chicken?

        Reply
        • Paula says

          05.02.20 at 2:55 pm

          Yes, you can leave the breasts whole or serve however you want.

          Reply
        • jeanne says

          05.18.20 at 7:47 am

          I want to make this chicken dish but not shred chicken is that possible

          Reply
          • Paula says

            05.18.20 at 1:47 pm

            yes

            Reply
  108. Kristin says

    04.22.20 at 8:46 am

    Frozen chicken or thawed?

    Reply
    • Paula says

      04.22.20 at 3:29 pm

      thawed

      Reply
  109. Candi says

    04.20.20 at 5:58 pm

    5 stars
    I’ve made this twice. I only use 3/4 of the ranch packet, and I lighten mine up a little by not even adding cheese at the end—it doesn’t need it. I also add 1/2 cup of red bell pepper. It tastes great.

    Reply
  110. Audra Jennings says

    04.16.20 at 6:44 pm

    5 stars
    I don’t know what to say about this except that stuff is DELICIOUS! I made this EXACTLY as indicated in the recipe. We ate it with pita pocket bread. Phenomenal!

    Reply
    • Paula says

      04.17.20 at 7:03 am

      Thank you so much!

      Reply
  111. SHARON WEST says

    04.09.20 at 3:01 pm

    I am so sorry your mother didn’t teach you any manners. It must have been terrible for you that she didn’t love you enough to teach you the common rules of decency and how to get along in society.

    Reply
    • Lisa says

      04.29.20 at 6:11 pm

      ?? Did I miss something?

      Reply
  112. Cookiemama says

    04.07.20 at 5:58 pm

    The cream cheese looks a little curdled. I have 2 hours left.
    Is that right?

    Reply
    • Carrie says

      06.24.20 at 2:40 pm

      My cream cheese looks curdled as well. Did I do something wrong? I put it in the crock pot with the chicken and it has been cooking for about 2 hours. I’m not sure if I messed this up or not.

      Reply
      • Paula says

        06.25.20 at 1:14 pm

        No, it’s fine.

        Reply
  113. Tyler says

    04.04.20 at 7:38 pm

    Am I missing the part where Paula lists the actual, you know… recipe?

    Reply
    • Paula says

      04.10.20 at 12:06 pm

      if you were able to comment, you had to scroll past the recipe

      Reply
  114. Anna Siwert says

    04.04.20 at 5:47 pm

    5 stars
    April 4, 2020. Due to the Covid19 pandemic we have a stay at home order so once I realized we had no cream cheese I was bummed. Then I noticed a new container of garden vegetable cream cheese and it was crack chicken on! I also had to swap ranch for dry Italian seasoning but it was a delicious hit for my picky eaters!!

    Reply
    • Paula says

      04.10.20 at 12:05 pm

      Yum, I like those changes. I’m going to try it your way

      Reply
  115. Mary Willson says

    03.31.20 at 8:47 pm

    sounds good but I can’t stand ranch dressing. maybe just 1 pkg, Italian? other ideas

    Reply
    • Paula says

      04.10.20 at 12:05 pm

      Yes, I think Italian seasoning would be delish!

      Reply
  116. pam says

    03.30.20 at 8:36 pm

    5 stars
    Damn, people are tough! Sounds like a great recipe, will try soon.

    Reply
    • Paula says

      04.02.20 at 7:26 am

      Right! It’s a great recipe – my family loves it.

      Reply
  117. Shannon says

    03.30.20 at 2:32 pm

    Ok not sure if this is a stupid question but do you make the dressing or just sprinkle the powder on the chicken?

    Reply
    • Paula says

      04.02.20 at 7:27 am

      No, just use the powder.

      Reply
  118. Sharon says

    03.24.20 at 4:55 pm

    Can I serve over rice?

    Reply
    • Paula says

      03.24.20 at 7:09 pm

      Yes, it’ll be delicious over rice

      Reply
  119. holly viola says

    03.02.20 at 5:07 pm

    5 stars
    I’ve just started about a half hour ago – on High. The cream cheese and dressing are burning on the sides so I added some heavy cream. FYI – only do this on Low, don’t do high, LOL.

    Reply
    • Bri says

      04.17.20 at 11:21 am

      5 stars
      I did it on high and had some burning-because I tried to mix the melted cream cheese and the ranch. I’m just going to let it go the next time and see what happens.

      Reply
  120. Courtney York says

    02.26.20 at 2:01 pm

    Can you do this recipe without shredding the chicken?

    Reply
    • Paula says

      02.29.20 at 2:20 pm

      yes

      Reply
  121. George says

    02.22.20 at 1:00 pm

    Can I substitute store bought ranch dressing in a bottle? And, if so, how would I modify the recipe?
    Thanks.

    Reply
    • Paula says

      02.24.20 at 6:17 pm

      That would probably work just fine, but I haven’t tested it that way.

      Reply
  122. John says

    02.12.20 at 11:11 pm

    5 stars
    How long will it keep it the fridge?

    Reply
    • Paula says

      02.14.20 at 6:12 am

      5 OR 6 DAYS

      Reply
  123. Glen Hope says

    02.09.20 at 2:33 pm

    5 stars
    I’m always amazed that the cream cheese doesn’t split with crack chicken.

    Reply
  124. Karen says

    01.31.20 at 2:39 pm

    Can I use non fat cream cheese for this?

    Reply
    • Paula says

      02.01.20 at 4:05 pm

      You can use Low fat, but not non-fat

      Reply
  125. Cindy says

    01.25.20 at 12:56 pm

    Can sour cream be substituted for the cream cheese?

    Reply
    • Paula says

      01.28.20 at 12:44 pm

      I haven’t tried it with sour cream

      Reply
  126. Marty says

    01.11.20 at 4:58 pm

    So read and re-read and I don’t see how long this is suppose to cook for and is this cooked on high temperature? All I see ingredients but don’t see amount needed if each ingredient.

    Reply
    • Paula says

      01.12.20 at 3:28 pm

      After those small photos, scroll on down. In a gray box is the detailed info

      Reply
  127. Jayta says

    01.07.20 at 11:34 am

    How would this be adjusted for instant pot?

    Reply
  128. Terri says

    01.06.20 at 2:26 pm

    5 stars
    This was really salty. Next time i make it, it will only have one packet of ranch dressing.

    Reply
    • Paula says

      01.06.20 at 6:26 pm

      That’s why I gave the recipe for the Homemade Ranch seasoning.

      Reply
  129. Melissa says

    12.22.19 at 9:18 am

    5 stars
    I made your recipe for a gathering the other day and everyone kept asking for the recipe.

    Reply
  130. Shayla K Sanders says

    12.14.19 at 9:33 am

    Do we add water??

    Reply
    • Paula says

      12.14.19 at 12:28 pm

      No water

      Reply
  131. Aimee says

    12.11.19 at 8:41 pm

    5 stars
    It’s good. I wouldn’t call it “CRACK” good, but it’s good. I’m going to use a Lipton Onion Soup dry mix next time instead of the ranch and see how that comes out. The rest of it, I thought was tasty. I also think this would actually make for some really great chicken salad sandwiches. Cheese, green onions, bacon, and all slapped right onto bread with some lettuce. Mmm!

    Reply
  132. Erin says

    12.07.19 at 11:44 am

    can I use frozen chicken breasts or do they have to be thawed?

    Reply
    • Paula says

      12.07.19 at 12:00 pm

      they need to be thawed

      Reply
    • Alison says

      12.20.19 at 12:34 pm

      5 stars
      Glad I read the description later so I could realize why it’s called “crack” chicken! Thanks for explaining!! I made this last night for dinner. It looked very appetizing after putting on all the toppings. But after tasting it, I didn’t think it was all that great, in both flavor and mostly texture. After a few hours passed though, it had cooled down considerably, and I toasted my bread a little extra for a second sandwich. It was much better that way, with the cooled (and therefore more solidified) mixture, plus the toastier bread. I also topped it with slices of provolone for the second sandwich. I’m having it just like that for lunch now, after the mixture has chilled in the fridge overnight. This is really great!! Did not expect it to taste better after chilling, but it really punctuated more of the flavors of the toppings, which proved to be essential in rounding out the ranchiness of everything else. One other thing- I used the equivalent of 3 breasts, the minimum you recommended, and felt part of its undoing on the first go-around was that 3 breasts seems to be not quite enough. It was very goopy when hot. So unless I’m planning to chill it before eating at all, I will be trying this with 4 breasts in the future. I served this on sliced ciabatta bread. I also used your homemade ranch seasoning recipe. I agree, home-cooked bacon is the way to go- and I used extra! I especially enjoyed how easy it was to shred the chicken inside the crock. Easy and delicious recipe with plenty of yield. This one is a keeper, thanks!! Unique concepts here. Wish I could attach a pic!

      Reply
  133. Madison says

    12.05.19 at 5:38 pm

    5 stars
    I just made this. Wow, it’s good! I used about 1 and a 1/4 of the ranch mix packets since others said it was too salty with 2, and ain’t nobody got time to make the homemade ranch mix (I don’t, anyway!). I also added in a sprinkling of black pepper with the ranch mix step. I also did not use any green onions or jalapenos.

    I used 12 oz colby cheese and a heavy sprinkling of Monterey Jack cheese (accidentally grabbed a 3rd bag of the wrong cheese during my initial grocery trip, and at the next store they didn’t have any Colby, so I got Monterey since Google said that was the closest thing). Yummy.
    This is very heavy, creamy, and savory. This would make great tailgate food or food for a gathering. I wish I had some Ritz crackers to put it on! But it’s great all by itself. My fiancé is on his way home and I can’t wait for him to try it! I had to stop myself from spooning it straight out of the Crock Pot and into my mouth before dinner time.
    Side note- I feel like there is probably some creative way to add chili powder to this and some other spicy ingredient (maybe adobo sauce?) to make it into a spicy chicken dip recipe. Hmm. This would also be great to adapt into a buffalo chicken recipe (maybe it already has been though and I just don’t know it!). Thanks for the recipe, I will be making it again!

    Reply
    • Paula says

      12.06.19 at 6:27 am

      hahaha, you made me laugh with making your own seasoning 🤣 And, yeah, I totally think it would be a good dip. Chop the chicken smaller and maybe add sour cream. I’m going to think on this concept. Also, I did a Buffalo Chicken recipe that we really like that’s similar: https://www.callmepmc.com/slow-cooker-creamy-buffalo-chicken/

      Reply
      • Madison says

        12.06.19 at 11:42 am

        5 stars
        Thanks! I’ll check that one out, too! I love Buffalo chicken dip.
        I froze the leftovers of this from yesterday. How should I go about reheating them? Do I need to let it thaw first? I have it in a plastic container in the freezer. Any help would be appreciated! Thanks!

        Reply
  134. Tamra says

    12.03.19 at 7:44 pm

    5 stars
    Holy Moly!! I made this with a couple of tweaks, and MY WHOLE FAMILY went nuts. (This coming from a family of 5 where no one will eat the same thing. I did 8 oz of cream cheese, 1 Ranch packet, green onions, and a Tbsp of green chilis. After shredding the chicken I added shredded Colby cheese and crumbled bacon. Everyone ate it Brioche buns and went back for seconds! Thank you for the delicious recipe we will definitely make again!!

    Reply
    • Paula says

      12.04.19 at 6:45 am

      So happy you (and your whole family) liked it. I understand completely, there’s like 4 things all four of us eat.

      Reply
  135. Sarah says

    11.23.19 at 2:20 pm

    Is this supposed to be liquidy?

    Reply
    • Paula says

      11.27.19 at 10:07 am

      Like gravy

      Reply
  136. Brittney Meadows says

    11.13.19 at 4:19 pm

    5 stars
    We made this with the prepackaged ranch packet and it was pretty good. We chose to serve it over egg noodles (just a little bit of butter to prevent sticking) and side of sweet peas and it is now a family favorite!

    Reply
  137. Erica says

    11.11.19 at 5:44 pm

    Can I just use ranch dressing? I don’t have any mix

    Reply
    • Paula says

      11.12.19 at 12:48 pm

      I haven’t made it using the dressing. But, I would cut the cream cheese in half and leave out the mayo to accommodate the liquid in the dressing. It’s not going to exactly the same as the recipe as written.

      Reply
  138. Ashley says

    11.07.19 at 8:38 pm

    How many ounces are a serving size?

    Reply
  139. Jeffrey Kurtz says

    11.05.19 at 9:59 am

    Can you mix thighs with breasts to help keep it from being dry? Or is this not necessary?

    Reply
    • Paula says

      11.05.19 at 5:12 pm

      I would use one or the other not both. I didn’t find that the breast got dry. They won’t if they’re not overcooked.

      Reply
  140. Jake says

    11.04.19 at 9:53 pm

    4 stars
    I could see this being really good with a little tweaking. Followed the recipe to the T and it is just way to salty. I would suggest maybe only 1 packet of ranch and then use other less salty seasonings. I even added a cup of sour cream on top of the cup of mayo.

    Reply
  141. shawn mcilvoy says

    10.21.19 at 2:22 pm

    Can I double the recipe

    Reply
    • Paula says

      10.22.19 at 12:53 pm

      Yes, same cook time

      Reply
  142. Beth says

    10.08.19 at 9:44 am

    Do you need any liquid in the first step?

    Reply
    • Paula says

      10.08.19 at 11:59 am

      no

      Reply
      • Johnette Helton says

        10.09.19 at 9:32 am

        Can the left overs be frozen?

        Reply
        • Paula says

          10.09.19 at 1:41 pm

          Yes, you can freeze it! Allow it cool to room temperature first. Then, place it into freezer bags, press to get rid of any extra air.

          Reply
  143. Samantha Belanger says

    10.07.19 at 9:37 am

    For the ranch do you make it or leave it as the mix?

    Reply
    • Paula says

      10.08.19 at 12:00 pm

      just the dry mix

      Reply
  144. Jennifer Capote says

    10.01.19 at 8:08 am

    I messed up and placed the mayo with the chicken omg!! is this ok?

    Reply
    • Paula says

      10.02.19 at 1:19 pm

      It’ll be fine

      Reply
  145. Michelle says

    09.28.19 at 2:58 pm

    Can I add broccoli?

    Reply
    • Paula says

      09.29.19 at 3:51 pm

      Yes

      Reply
    • Gabby says

      07.07.20 at 9:36 pm

      If I’m planning on freezing and taking on a trip, what’s the reheat time?

      Reply
  146. Sheila Carpentier says

    09.27.19 at 9:37 am

    Can i use thighs instead of breasts,and if so will it change the cooking time?

    Reply
    • Paula says

      09.27.19 at 11:03 am

      Yes, you can use thighs. Cook on high about 4 hours or low 5 to 6 hours

      Reply
  147. Debbie says

    09.25.19 at 4:37 pm

    what temperature would you use for the oven?

    Reply
    • Paula says

      10.02.19 at 7:15 pm

      I’d cook it on 350 or 375, covered

      Reply
  148. Ashley says

    09.22.19 at 11:55 am

    Can I use frozen chicken? I didn’t plan ahead and take it out of the freezer

    Reply
    • Paula says

      09.23.19 at 2:37 pm

      The USDA doesn’t recommend using frozen chicken in the slow cooker.

      Reply
  149. Brooke says

    09.21.19 at 3:49 pm

    Can i use miracle whip instead of mayo?

    Reply
    • Paula says

      09.23.19 at 2:36 pm

      Yes, you can. Thank you!

      Reply
  150. Amanda Morales says

    09.20.19 at 4:25 pm

    how would it be if i used sour cream instead of mayo??

    Reply
    • Paula says

      09.22.19 at 7:32 pm

      I think it would be fine.

      Reply
    • Jill says

      10.24.19 at 10:50 am

      Did you try it with the sour cream instead of mayo? If so, how did it turn out?

      Reply
  151. Heather says

    09.14.19 at 2:21 pm

    Can i use cream chesse spread in place of the cubes

    Reply
    • Paula says

      09.18.19 at 6:55 am

      In recipes for which cream cheese is cooked, I recommend sticking with the traditional block. In cases where it is not heated, the whipped product is acceptable but you need to substitute by weight.

      Reply
  152. Dawn says

    09.12.19 at 1:21 pm

    I need to make this for a larger crowd. If I double the recipe, do I need to double the cooking time? Was going to put it on a low setting (5-6 hours) regardless. Thanks.

    Reply
    • Paula says

      09.18.19 at 6:59 am

      No, you don’t have to double the cooking time.

      Reply
  153. Jade says

    09.10.19 at 3:13 pm

    What would you serve with crack chicken? What would be good sides for this meal? Do you just eat the chicken as is or do you have to put it On something? Thank you so much in advance it looks so amazing.

    Reply
    • Paula says

      09.12.19 at 6:59 am

      I prefer it by itself, but a lot of people like it on hamburger buns or in flour tortilla wraps. I’d serve it with a green salad and/or green vegetable.

      Reply
  154. Shelly HAUPT says

    09.03.19 at 5:38 pm

    I’m in heaven–this is delicious!! Even my 12 year old, picky eater son liked it. Double win–thank you!!

    Reply
  155. Shalea Nelson says

    09.03.19 at 12:24 am

    Has anyone else uses thighs vs. breasts?

    Reply
    • Paula K says

      09.11.19 at 2:09 am

      I was actually wondering the exact same thing! We are just not breast people.
      I do think I will try it over the weekend with the thighs and I will update about the results. I am already thinking that the cooking time will have to be increased. But, I will post my results.

      Reply
  156. EMMA says

    08.29.19 at 11:21 am

    IS there any liquid in the pot when you add the chicken? I want mine to be on low for several hours but would be concerned that there’s no liquid.

    Reply
    • Paula says

      08.29.19 at 1:26 pm

      There is no liquid in the pot. I found the chicken ‘juices’ were enough.

      Reply
      • Danielle says

        08.31.19 at 7:24 pm

        Thank you. Starting now and was wondering same myself. Do you think this is a dish that would do okay if put in freezer and then thawed out the following week or whatnot? Thanks again …excited to try this.

        Reply
        • Paula says

          09.05.19 at 2:34 pm

          Yes, it freezes well. As long as you freeze it in an airtight container and let it thaw fully before reheating, you can definitely make this cooked chicken days ahead of time and store it in your freezer.

          Reply
  157. Jessica says

    08.20.19 at 5:20 am

    Do you need to use thawed chicken or can it be frozen?

    Reply
    • Paula says

      08.21.19 at 7:20 am

      It needs to be thawed. Cooking Frozen Chicken in a Crock-Pot May Be Unsafe (according to the USDA)

      Reply
      • Jim says

        09.15.19 at 3:58 pm

        I wanna make this. My question is can I use thin slices chicken breasts? I’m sure I could. and if so anyone know possible cook time on that?

        Reply
        • Paula says

          09.16.19 at 4:42 pm

          Yes, you can. I would check for doneness at 90 minutes on high and every 30 minutes after.

          Reply
  158. Bonnie Edwards says

    08.19.19 at 4:58 pm

    Do you drain the broth?

    Reply
    • Paula says

      08.21.19 at 7:21 am

      No, mix it in with the other ingredients

      Reply
  159. Joel Casiday says

    08.18.19 at 2:01 pm

    1. Do NOT apologize for calling it crack. If people are offended, then they have bigger issues to deal with in their life.

    2. Washing chicken is VERY unsanitary. It promotes the spread of bacteria and is completely unnecessary. You’re not washing anything off of the outside that isn’t already inside the meat.

    Reply
    • Paula says

      08.18.19 at 3:58 pm

      Thanks Joel! And thanks for the tip of washing chicken.

      Reply
  160. Stephanie Mascher says

    08.17.19 at 4:49 pm

    Do you just sprinkle the ranch mix or are you suppose to make the ranch dressing and then use that?

    Reply
    • Paula says

      08.18.19 at 1:34 pm

      Ranch mix

      Reply
  161. Sarah says

    08.15.19 at 11:36 am

    Can you put shredded potatoes in this?

    Reply
    • Paula says

      08.15.19 at 1:46 pm

      It may work if you cube the chicken but for whole chicken breasts I would not add potatoes. I think they’ll overcook before the chicken is done. But I have not tried it.

      Reply
  162. Marian A says

    08.06.19 at 1:57 pm

    Is mayonnaise necessary? What is a good substitute?

    Reply
    • Paula says

      08.07.19 at 9:07 pm

      YOu can sub another 8 ounces cream cheese instead of the mayo. Or, 8 ounces sour cream

      Reply
  163. Maureen says

    08.05.19 at 1:45 pm

    What can you serve as a side if you are not making sandwiches?

    Reply
    • Paula says

      08.07.19 at 9:10 pm

      I would serve green beans or green salad. It’s rich so I feel like you need a veggie with it.

      Reply
  164. Shannon Barnes says

    07.20.19 at 7:37 pm

    Anyone have any suggestions on what to serve with this, if you’re planning on eating on sweet Hawaiian buns for dinner?

    Reply
    • Paula says

      07.21.19 at 6:18 pm

      I would serve with a green salad or slaw.
      https://www.callmepmc.com/creamy-mexican-kale-slaw/
      https://www.callmepmc.com/tex-mex-coleslaw/
      https://www.callmepmc.com/tangy-vinegar-based-slaw/

      Reply
  165. Ginny says

    07.15.19 at 5:50 pm

    I put in my chicken cream cheese and ranch and didn’t fully read and I had already put in my mayo before I cooked is this ok? Will it hurt to cook the mayo?

    Reply
    • Paula says

      07.16.19 at 10:36 am

      It should be fine

      Reply
  166. Ebby says

    07.10.19 at 8:03 am

    I made it just as the directions state. It’s way too salty. Maybe just add one packet of Ranch dressing mix. Other than that, it was not bad.

    Reply
  167. Jen G. says

    06.26.19 at 1:06 pm

    The ingredients make this recipe a sure thing. I have one question, I’ve slow cooked the chicken with the ranch dressing packets and cream cheese and the result is quick a bit of liquid. Do you pour out the liquid or do you leave it and add the other ingredients?

    Reply
    • Paula says

      06.26.19 at 4:19 pm

      I didn’t drain it, but it’s hard to say whether to drain it or not with not being able to see it. You need some liquid because when you shred the chicken and mix everything together it needs to be saucy.

      Reply
  168. May says

    06.24.19 at 12:43 am

    I made it last night exactly as written and it was salty even with four large chicken breasts. I might have to only do one pack of ranch and season to taste the rest with Mrs. Dash and other non salty seasonings. Other than that, everyone loved it.

    Reply
  169. Judy says

    06.22.19 at 11:55 am

    are you using full or half breasts? Any idea of raw weight for the chicken (per serving), since there’s such a wide variety of sizes/weights for chicken pieces?

    Reply
    • Paula says

      06.22.19 at 2:46 pm

      It’s about 1.5 lbs chicken total.

      Reply
  170. Katie P says

    05.29.19 at 6:46 am

    I made this for the first time last night. So good! We made it into chicken burritos. Mmm!

    Reply
    • Paula says

      05.29.19 at 10:22 am

      that sounds wonderful!

      Reply
  171. Michelle Poeschl says

    05.26.19 at 9:09 pm

    Super delicious especially if you put it on a club cracker

    Reply
  172. Southern Home Express says

    05.23.19 at 8:53 am

    This looks amazing and super scrumptious! And I love the fact that it’s basically dump-n-go. I’ll definitely make this soon. Thank you!

    Reply
  173. Marion says

    04.27.19 at 2:48 pm

    Where in recipe does it say the amount of mayonnaise to use

    Reply
    • Paula says

      04.28.19 at 5:14 pm

      scroll down to the recipe card, it’s under ingredients

      Reply
  174. Erin | Dinners,Dishes and Dessert says

    02.01.19 at 11:46 pm

    5 stars
    This is such an amazing flavor combo!! Would love to try it!

    Reply
  175. Melanie Bauer says

    02.01.19 at 7:07 pm

    5 stars
    Looks so addicting! This is surely a huge hit on the table, need to try this soon!

    Reply
  176. Allyson Zea says

    02.01.19 at 11:29 am

    Yum! This is so delicious in the crockpot, thank you for the easy recipe!

    Reply
  177. Taylor says

    02.01.19 at 10:06 am

    Yum! So easy and creamy. Need to try this out soon!

    Reply
  178. Katerina @ diethood .com says

    02.01.19 at 7:33 am

    5 stars
    This is my favorite!! I bet it tastes amaaazing!!

    Reply
  179. Ginny says

    01.31.19 at 5:43 pm

    It was way to salty for me .otherwise it would be good.

    Reply
  180. Jim Allen says

    01.31.19 at 3:25 pm

    Are there chickens growing out there that have parts that are not breasts?? I just happen to be one of those who prefer the other parts of the chicken.

    Reply
    • Paula says

      02.03.19 at 8:32 pm

      You can use any part of the chicken. I just do not like bone-in or dark meat.

      Reply
    • Melayne says

      04.27.19 at 3:05 am

      I really like dark meat. I’ve been buying boneless, skinless thighs. You will need more pieces than if you were using 3 or 4 boneless breasts and maybe adjust the time in the crock pot (less time for small pieces) but I think it would be delicious either way or with a combination of both!

      Reply
      • Paula says

        04.28.19 at 5:16 pm

        Thanks Melayne. I forget that I lot of people like thighs and almost always you can sub thighs for breasts in recipes

        Reply
  181. Sabrina says

    01.31.19 at 1:27 pm

    5 stars
    I love a good slow cooker recipe! We like making these into sandwiches. Such a great meal for game day too.

    Reply
  182. Paula says

    01.31.19 at 7:02 am

    5 stars
    I can’t believe it took me so long to find your website. You have the best recipes! If you want something quick & easy to cook, this is your site look no farther. You’ve done everyone a favor by posting these recipes. If you’re a cook, you have everything in your pantry to cook any recipe this site has to offer. I love everything I’ve seen here.

    Reply

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