Crock Pot Crack Chicken Recipe is an easy ‘dump and go’ slow cooker recipe that is so good you’ll be addicted to it! Ten minutes of prep with ingredients you probably already have and it has endless meal possibilities.
Hey, hey, it’s also a keto friendly recipe!
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Crock Pot Crack Chicken Recipe
First things first…What is ‘CRACK CHICKEN’?
Crack Chicken is the name of the combination of chicken, cream cheese, ranch seasoning, and bacon. These ingredients combined are so good ‘It’s like crack, you can’t stop eating it!’
There are variations of the recipe but the basic ingredients are the four noted above. Some people add cheddar cheese, garlic powder, onions, mayonnaise, etc.
I for one think chicken, cream cheese, ranch, and bacon has a really good flavor. However, to kick it up and make it even tastier I like to add a cheddar/Colby mix and mayonnaise. Now we’re talking!
Crock Pot Crack Chicken Recipe
There are a few reasons why Crock Pot Crack Chicken Recipe is so good
- Primarily, this is a ‘dump and go’ slow cooker recipe. I say primarily because you do not want to cook the bacon in slow cooker. Hence, you will either need to cook the bacon, crumble it, then add it to the Crock Pot at the end of the cooking process. Or, you can use store-bought bacon bites. While real bacon, cooked and crumbles is much better and cost a lot less per ounce, store-bought bacon bits saves a lot of time.
- It’s Keto friendly.
- Get my favorite slow cooker here.
- As well, Crock Pot Crack Chicken Recipe is perfect by itself, it’s also great on a sandwich, in a tortilla, over nachos, as a dip, in quiche, on pizza, over pasta, rice, or potatoes, or on a lettuce wrap for another low carb option!
HOW DO YOU MAKE CRACK CHICKEN IN THE SLOW COOKER?
- Use skinless, boneless chicken breasts so you don’t have a lot of extra fat in the recipe.
- I use two packets of seasoning. Otherwise, to me, it was a bit bland.
- Add the mayonnaise and Colby cheddar cheese at the end and stir until melted.
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- 3 to 4 boneless, skinless chicken breasts
- 2 1-ounce packages Ranch dressing mix
- 8 ounces cream cheese cut into cubes
- 1 cup mayonnaise
- 1 pound bacon cook and crumbled
- 2 cups Colby cheddar cheese shredded
- 2 to 3 tablespoons sliced green onions optional
- 2 tablespoons diced jalapenos optional
Wash chicken and pat dry.
Place chicken breasts in the slow cooker. Sprinkle ranch dressing and cream cheese over chicken.
Cook on high 3 hours or low 5 to 6 hours.
With 2 forks, shred chicken and stir. Stir in mayonnaise. Sprinkle cheese, bacon, green onions, and jalapenos over chicken. Serve on buns, lettuce leaves, or soft or crunchy tortilla shells
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
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Erin | Dinners,Dishes and Dessert says
This is such an amazing flavor combo!! Would love to try it!
Melanie Bauer says
Looks so addicting! This is surely a huge hit on the table, need to try this soon!
Allyson Zea says
Yum! This is so delicious in the crockpot, thank you for the easy recipe!
Taylor says
Yum! So easy and creamy. Need to try this out soon!
Katerina @ diethood .com says
This is my favorite!! I bet it tastes amaaazing!!
Ginny says
It was way to salty for me .otherwise it would be good.
Jim Allen says
Are there chickens growing out there that have parts that are not breasts?? I just happen to be one of those who prefer the other parts of the chicken.
Paula says
You can use any part of the chicken. I just do not like bone-in or dark meat.
Sabrina says
I love a good slow cooker recipe! We like making these into sandwiches. Such a great meal for game day too.
Paula says
I can’t believe it took me so long to find your website. You have the best recipes! If you want something quick & easy to cook, this is your site look no farther. You’ve done everyone a favor by posting these recipes. If you’re a cook, you have everything in your pantry to cook any recipe this site has to offer. I love everything I’ve seen here.