Deconstructed Green Bean Bundles Casserole

Deconstructed Green Bean Bundles Casserole is a super easy and delicious side dish that’s Paleo, Whole30, and Keto friendly!

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Deconstructed Green Bean Bundles Casserole

Made with canned green beans, this simple casserole is a cinch to make. It’s a tasty and easy side that accompanies any main entree.

I used the same flavors in traditional Green Bean Bundles. Green Beans, bacon, Italian dressing mix, apple cider vinegar, and a dash of black pepper are all mixed together and cooked until soft.

The bacon gives the beans a nice smokey flavor. Alternately, the vinegar gives them a bright fresh zing.

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Deconstructed Green Bean Bundles Casserole

1. I used Italian Cut Green Beans. Italian Cut are wide and flat green beans. You can use regular cut, French Cut (finely sliced), fresh, or frozen. One notation, it will take longer for fresh green beans to cook.
2. Cooking bacon and chopping it is one option. To save time, you can use Real Bacon Bits.
3. Two cans of green beans fill an 8×8-inch baking dish and yield a hearty 6 servings.
4. This recipe can be easily doubled to serve more people.

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Deconstructed Green Bean Bundles Casserole

Deconstructed Green Bean Bundles Casserole is a super easy and delicious side dish that's Paleo, Whole30, and Keto friendly! #vegetables #bacon #casserole

Author: Paula

5 from 4 votes

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Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 servings

Ingredients

• 2 14.5-ounce cans Italian cut green beans drained
• 4-5 slices bacon cooked crisp and chopped
• 1 tablespoon Italian dressing seasoning mix
• 1 teaspoon apple cider vinegar

Instructions

• In a bowl, combine green beans, Italian dressing seasoning mix, and apple cider vinegar. 
• Stir to combine.
• Pour into a 9x9-inch baking dish. Top with bacon.
• Bake at 350 degrees F for 20 to 25 minutes until heated through.
• Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 167mg | Potassium: 29mg | Sugar: 1g | Iron: 1mg

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