Deconstructed Green Bean Bundles Casserole

Deconstructed Green Bean Bundles Casserole is a super easy and delicious side dish that’s Paleo, Whole30, and Keto friendly!

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

Deconstructed Green Bean Bundles Casserole

Made with canned green beans, this simple casserole is a cinch to make. It’s a tasty and easy side that accompanies any main entree.

I used the same flavors in traditional Green Bean Bundles. Green Beans, bacon, Italian dressing mix, apple cider vinegar, and a dash of black pepper are all mixed together and cooked until soft.

The bacon gives the beans a nice smokey flavor. Alternately, the vinegar gives them a bright fresh zing.

You may also like

Deconstructed Green Bean Bundles Casserole

1. I used Italian Cut Green Beans. Italian Cut are wide and flat green beans. You can use regular cut, French Cut (finely sliced), fresh, or frozen. One notation, it will take longer for fresh green beans to cook.
2. Cooking bacon and chopping it is one option. To save time, you can use Real Bacon Bits.
3. Two cans of green beans fill an 8×8-inch baking dish and yield a hearty 6 servings.
4. This recipe can be easily doubled to serve more people.

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter  FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

You may also like

Slow Cooker Barbecued Green Beans and Bacon Green Bean Bundles

Deconstructed Green Bean Bundles Casserole

Deconstructed Green Bean Bundles Casserole is a super easy and delicious side dish that's Paleo, Whole30, and Keto friendly! #vegetables #bacon #casserole

Author: Paula

5 from 3 votes

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 servings

Ingredients

• 2 14.5-ounce cans Italian cut green beans drained
• 4-5 slices bacon cooked crisp and chopped
• 1 tablespoon Italian dressing seasoning mix
• 1 teaspoon apple cider vinegar

Instructions

• In a bowl, combine green beans, Italian dressing seasoning mix, and apple cider vinegar. 
• Stir to combine.
• Pour into a 9x9-inch baking dish. Top with bacon.
• Bake at 350 degrees F for 20 to 25 minutes until heated through.
• Serve immediately.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 167mg | Potassium: 29mg | Sugar: 1g | Iron: 1mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.