A ladle scoops a portion of cheesy baked spaghetti with tomatoes and herbs from a pot.
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Chicken Tetrazzini with Kale and Sundried Tomatoes

Create a hearty, warm, filling dish with fresh flavors in a thick cream sauce when you make this Creamy Chicken Tetrazzini with Kale and Sundried Tomatoes! It’s a rich and comforting casserole that combines shredded or cubed chicken(or any leftover meat) and spaghetti with a mushroom cream sauce.

A plate of glazed grilled pork chops garnished with chopped green onions, served over a bed of white rice.
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Hoisin Glazed Pork Chops (Asian-style)

Pork chops make for a quick and easy dinner every time; these Asian-Inspired Hoisin Glazed Pork Chops are no exception. Loaded with sweet, tangy flavor it’s the perfect stovetop dinner recipe served simply alongside rice that both kids and adults will love.

A tray of six golden-brown scones, arranged in neat, spaced intervals on a black baking sheet, rests on a wooden cutting board.
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Cheddar Herb Scones

Cheddar Herb Scones are a cross between your traditional scones and cheddar biscuits. They make an excellent pairing to Jambalaya, Stews, and other hearty meals. Baked on a cast iron griddle, they have a crunchy bottom and a fluffy, tender interior filled with shredded cheddar cheese, herbs, and spices.

Hi! I’m Paula!

Paula Profile

I’m a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You’ll find healthy recipes, comfort food and my favorite, indulgent desserts!

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