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OLD FASHIONED TOMATO DUMPLINGS

Old Fashioned Tomato Dumplings, tender dumplings floating in tomato soup and smothered with cheese, this old family recipe is quick and delicious.

OLD FASHIONED TOMATO DUMPLINGS

I recently shared with you my family’s traditional Tomato Dumpling recipe. As I was making them I thought about how good they would be with cheddar cheese added to the dumplings. Well, I’m just getting around to trying it but wowzers, wow, wow!!! I loved the plain dumplings, but I’m obsessed with these cheesy dumplings. Continue Reading >

30 MINUTE MONGOLIAN TENDERLOIN

Aug.posted by Paula Leave a Comment

30 Minute Mongolian Tenderloin is an old favorite using thinly sliced beef or pork tenderloin. It is tossed in a sweet soy garlic ginger sauce and can be enjoyed as is or over rice, quinoa, or noodles. I’ve included slow cooker and instant pot methods.

30 MINUTE MONGOLIAN TENDERLOIN

This recipe cooks quickly and makes a great weeknight meal. It’s a good meal to prep ahead if that’s your thing. You can use any protein. We like beef, pork, and chicken. The sauce is the real star so it enhances any meat.

I also like to change the vegetables. Instead of bell peppers, I often use broccoli florets or a bag of frozen stir-fry vegetables.

If you follow a low-carb diet amp up the veggies. Otherwise, you can stretch 30 Minute Mongolian Tenderloin by serving it over rice or noodles.

As well, you can easily double the recipe for more guests or teenage boys. 😏