Holiday Greek Yogurt Cranberry Pound Cake is tender, buttery, and spiked with tart cranberries. Perfect for the holidays, this dessert is festive, fluffy, and delicious.
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Holiday Greek Yogurt Cranberry Pound Cake
Holiday Greek Yogurt Cranberry Pound Cake recipe is one of those make-ahead, crowd-pleasing desserts that gets everyone excited for the end of the meal. This cake is rich and buttery with tart chopped cranberries throughout. It can be served drizzled with a white chocolate, a cream cheese glaze, or simply with a light dusting of powdered sugar.
Pound cakes freeze beautifully so you can make it a week or two before your dinner. Simply take the cake out of the freezer the night before your big dinner and it will be thawed and just like it’s been freshly baked.
Holiday Greek Yogurt Cranberry Pound Cake is also the ideal accompaniment to a cup of hot coffee or tea for a sweet treat any time of the day.
