A cast iron pan filled with roasted diced potatoes, mushrooms, and onions, garnished with chopped parsley. A cloth napkin is partially visible underneath the pan.
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Southern Skillet Fried Potatoes

These skillet-fried potatoes are charred, crunchy, and full of flavor. Consider them your new go-to side dish for family dinners or a base component for a breakfast skillet. Loaded with simple flavors, from onion to Italian Herb Seasoning, they pair perfectly with just about anything.

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I’m a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You’ll find healthy recipes, comfort food and my favorite, indulgent desserts!

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