Homemade Southern-Style Cornbread Dressing is a classic Southern Thanksgiving side made with cornbread, stale bread or biscuits, celery, onion, sage, thyme, chicken broth, and eggs. This family recipe makes two 9×13-inch pans and serves about 20.
Turn a bowl of soup into dinner with these 15 soup and bread or sandwich pairings. Find easy matches for chili, chicken soup, creamy soup, and more.
Not every cake needs frosting! These cakes are flavorful, moist, and beautiful enough to serve on their own. From classic pound cakes to fruit-filled favorites, these are the best cakes that don’t need frosting.
Ground Beef Broccoli Gnocchi combines tender potato gnocchi, seasoned ground beef, broccoli, and a creamy Parmesan sauce in one skillet. It’s an easy dinner that comes together quickly and is perfect for a busy weeknight.
This Pumpkin Cake with Praline Frosting combines a soft, warmly spiced pumpkin cake with a quick brown sugar frosting and plenty of pecans. Baked in a 9×13 pan, it’s an easy fall dessert for Thanksgiving, potlucks, and family gatherings.

