Panko Parmesan Pork Nuggets

These Panko Parmesan Pork Nuggets are a simple yet delicious recipe. Ordinary pork chops (or pork loin) are transformed into crispy, golden bites of perfection. The outside is crisp with a satisfying crunch and a burst of cheese from Parmesan. The inside is juicy and tender. These pork bites are a game-changer for your taste buds.

They’re great served over rice with a salad or as a hearty appetizer.

Panko Parmesan Pork Nuggets

Everyone thinks about chicken nuggets, but what about pork nuggets? Made with pork chops or pork loin, doesn’t that sound yummy? Well, it’s wonderful and easy!

Imagine biting into a crispy exterior that gives way to succulent, juicy pork with every mouthful. Combining Panko bread crumbs and grated Parmesan cheese creates a symphony of textures, making each nugget a delightful experience. The mayo adds a subtle creaminess, elevating the flavors to a new level. It’s a taste sensation that will have you coming back for more!

Ingredients

• Panko Bread Crumbs
• Grated Parmesan Cheese
• Mayonnaise
• Pork Chops (4 boneless chops about 1″ thick)
• Salt and Black Pepper, to taste

Equipment

• Baking Sheet with cooking rack
• Cooking Spray
• Similar bowls to the one featured above: Bosmarlin Ceramic Soup Bowl, Salad Bowl 66 Oz, 8″, and Handmade Large Ceramic Bowl 60oz.
• Chopsticks
• Bamboo placemats
• Skillet

Cooking Tips

1. Prep Like a Pro: Before you start coating the pork chops, pat them dry with a paper towel. This ensures the breadcrumbs adhere better, giving you that perfect crunch.
2. Even Coating is Key: Ensure each pork chop is evenly coated with the Panko and Parmesan mixture. This guarantees a uniform crunch and flavor in every bite.
3. Golden Brown Goodness: Fry the nuggets until they achieve a beautiful golden brown color. This not only enhances the visual appeal but also ensures an irresistible crispy texture.
4. Don’t Overcrowd the Pan: Fry the nuggets in batches to avoid overcrowding the pan. Overcrowding can lead to uneven cooking and a less-than-optimal crunch.

Panko Parmesan Pork Nuggets FAQ

Q1: Can I use bone-in pork chops for this recipe?
A: While boneless chops work best for easy bite-sized nuggets, you can certainly use bone-in chops. Adjust the cooking time accordingly to ensure thorough cooking.

Q2: Can I bake these nuggets instead of frying?
A: Yes, you can bake as well as air-fry them! Preheat your oven to 400°F (200°C) and bake for approximately 20-25 minutes or until golden brown. Remember to flip them halfway through for even cooking.

Q3: Can I substitute the mayo?
A: If you’re not a fan of mayo, you can use plain yogurt or buttermilk as a substitute. It adds a similar creaminess without compromising the flavor.

Conclusion

I like to give you other recipes similar to this one that I think you’ll like. Here are a few PORK BELLY BURNT ENDS, Panko Baked Avocado Tacos, Panko Baked Cauliflower Bites, Apple Butter Pork Chops, and Panko Crusted Broccoli.

Panko Parmesan Pork Nuggets are a must-try for a quick, flavorful, and satisfying dish. With the perfect balance of crunch and tenderness, these nuggets will become a household favorite. So, gather your ingredients, follow our simple tips, and treat yourself to a delightful meal that’s as easy to make as it is to enjoy!