Ground Beef Philly Cheesesteak Casserole: A Flavorful Twist
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Ground Beef Philly Cheesesteak Casserole. It’s a hearty dish packed with all the savory flavors of a classic Philly cheesesteak but with a cozy casserole twist. Let’s dive right into how to whip up this delightful l dish!
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Ground Beef Philly Cheesesteak Casserole
Imagine tender ground beef mingling with sweet bell peppers and onions, all simmered in a savory broth with a hint of garlic and Worcestershire sauce. The pasta soaks up all those delicious flavors, while layers of gooey Provolone and Mozzarella cheese add that irresistible cheesy goodness. Each bite is a comforting blend of hearty, cheesy, and downright delicious flavors that’ll leave you craving more.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Ground beef, cooked and crumbled
- Green bell pepper, diced
- White or yellow onion, diced
- Minced garlic
- Ground black pepper
- Worcestershire Sauce
- French Onion Soup Mix, or some brands are called ‘Onion soup mix’ that’s okay to use too
- Beef broth
- Whole milk
- Elbow, ziti, small shells or any shortcut pasta, uncooked
- Provolone cheese, shredded
- Mozzarella cheese, Shredded
Philly Cheesesteak Casserole Instructions
- Add the ground beef, onion, green pepper, French onion mix, and minced garlic to a large skillet.
- Cook over medium heat until the beef is browned. Drain the fat and return the skillet to the stovetop.
- Add the Worcestershire sauce, salt, pepper, and beef broth to the skillet.
- Slowly stir in the milk.
- Bring the mixture to a boil and add the pasta.
- Reduce the heat to low and cover.
- Cook until the noodles are tender, about 8 to 10 minutes, depending on the pasta size and shape. Stir occasionally.
- When the pasta is cooked, stir in the cheese.
- Once the cheese is melted, it’s ready to serve.
Ground Beef Philly Cheesesteak Casserole Cooking Tips:
- Start by cooking and crumbling the ground beef until it’s nice and brown. This ensures that each bite is packed with savory flavor.
- Don’t skimp on the bell peppers and onions! They add a pop of freshness and sweetness to balance out the richness of the beef and cheese.
- Be sure to use a good quality beef broth for the best flavor. It’s the base of the dish, so you want it to be rich and flavorful.
- Feel free to switch up the pasta shape to your liking. Elbow, ziti, or small shells all work great in this recipe.
- When layering the casserole, be generous with the cheese. After all, who can resist that ooey-gooey cheesy goodness?
Ground Beef Philly Cheesesteak Casserole FAQ:
Q: Can I make this ahead of time?
A: Absolutely! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time since it’ll be starting from cold.
Q: Can I freeze leftovers?
A: Yes, this casserole freezes beautifully! Just be sure to wrap it tightly in foil or plastic wrap before popping it in the freezer. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat in the oven until warmed through.
Q: Can I use different types of cheese?
A: Of course! While Provolone and Mozzarella are classic choices, feel free to get creative with your cheese selection. Cheddar, Swiss, or even Pepper Jack would all be delicious additions.
I like to recommend more recipes that I think you’ll enjoy. Here are a few recipes that you’ll like: Turkey Philly Cheesesteak Recipe, PHILLY CHEESE SAUSAGE DOG, PHILLY CHEESE DOG LOADED POTATO, Philly Cheese Steak in Portobello Red Wine Sauce, and GRAND ESCAPE STEAK SANDWICH.
Conclusion
Ground Beef Philly Cheesesteak Casserole is a comforting and flavorful dish that’s perfect for cozy nights in or family gatherings. With its hearty ingredients and irresistible cheesy topping, it’s sure to become a new favorite in your recipe rotation. So grab your apron and get cooking – your taste buds will thank you!
Ground Beef Philly Cheesesteak Casserole
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Save To Your Recipe BoxIngredients
- 2 pounds ground beef cooked and crumbled
- 1 medium green bell pepper diced
- ½ cup white or yellow onion diced
- 2 teaspoon minced garlic
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons Worcestershire Sauce
- 1 pouch French Onion Soup Mix or some brands are called ‘Onion soup mix’ that’s okay to use too
- 4 cups beef broth
- 1 cup whole milk
- 8 ounces elbow ziti, small shells or any shortcut pasta, uncooked
- 8 ounces Provolone cheese shredded
- 8 ounces Mozzarella cheese Shredde
Instructions
- Add the ground beef, onion, green pepper, French onion mix, and minced garlic to a large skillet.2 pounds ground beef, 1 medium green bell pepper, ½ cup white or yellow onion, 2 teaspoon minced garlic, 1 pouch French Onion Soup Mix
- Cook over medium heat until the beef is browned. Drain fat and return the skillet to the stovetop.
- Add the Worcestershire sauce, salt, pepper, and beef broth to the skillet.1 teaspoon ground black pepper, 3 tablespoons Worcestershire Sauce, 4 cups beef broth, ½ teaspoon salt
- Slowly stir in the milk.1 cup whole milk
- Bring the mixture to a boil and add the pasta.8 ounces elbow
- Reduce the heat to low and cover.
- Cook until the noodles are tender about 8 to 10 minutes depending on the pasta size and shape. Stir occasionally.
- When the pasta is cooked, stir in the cheese.8 ounces Provolone cheese, 8 ounces Mozzarella cheese
- Once the cheese is melted, it’s ready to serve.
“Ground Beef Philly Cheesesteak Casserole: A Flavorful Twist” is a mouthwatering delight! With its easy-to-follow recipe and delicious twist on a classic favorite, this casserole brings all the flavors of a Philly cheesesteak to your table with minimal effort. Say hello to comfort food heaven with this flavorful and satisfying dish! 🧀🥩🥖
I sub the ground beef with thin sliced steak and I left out the noodles, lessen the liquid and used
only one packet of Lipton’s French Onion soup mix. Thickened with a little corn starch. Took French
Sub Rolls, butter and grilled till toasted and put Philly Cheese Steak mixture over them in a large
(Italian) pasta/soup bowl and sprinkled shaved Parmesan on top. It was a hit!! Would not have been as good without your recipe, now it’s the hit in our family.
Awesome!! That sounds really good and hearty!
Delicious. I love the beef and pepper flavors in this casserole recipe. Very comforting and satisfying.