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Turkey Philly Cheesesteak Recipe

Feb.posted by Paula 4 Comments

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Turkey Philly Cheesesteak Recipe – gooey cheese and tasty turkey makes everyone happy! All the flavors of a Philly, but made with turkey instead. These are such satisfying, flavorful and simple sandwiches.

TURKEY PHILLY CHEESESTEAK RECIPE 2W

Turkey Philly Cheesesteak Recipe

Big Daddy made and ate this sandwich for three meals in a row. He usually never will eat something two times in a row, not to mention three! He must really like this sandwich. I know I like it. I like it because he made it and I didn’t have to cook for those three meals. Ha!

He wanted to make something ‘wow’ for his Big Daddy’s Dish series, but this was just so good and so easy we’re sharing it this month.

Unlike a classic Philly Cheesesteak, this Turkey Philly Cheesesteak Recipe consists of turkey, sautéed peppers and onions, cheese and sourdough bread. Next, I grilled it until the cheese melts and it’s crispy on the outside.

This sandwich reminds me of my favorite grilled cheese that I love dearly but much heartier. It’s a manly man food.😆

TURKEY PHILLY CHEESESTEAK RECIPE

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

I created a fun group on Facebook and I’d love for you to join it! It’s a place where you can ask questions, see what’s new with Call Me PMc, and find new recipes from my blogger friends. If you’d like to check it out, you can request to join HERE.

TURKEY PHILLY CHEESESTEAK RECIPE
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Turkey Philly Cheesesteak Recipe

Deli turkey slices kicks up this favorite sandwich recipe. It's grilled with peppers, onions, turkey and cheese until hot. Easy recipe that's ready in less than 30 minutes.
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: any meal
Cuisine: American/Southern
Keyword: grilled cheese, sandwich, turkey
Servings: 4 sandwiches
Calories: 759kcal
Author: Paula Jones

Ingredients

  • 8 slices turkey I used JennieO sun-dried Tomato Turkey
  • 8 slices cheese provolone, Havarti, white cheddar
  • 1 medium onion sliced, about 1 cup
  • 1 medium bell pepper sliced
  • 8 slices sourdough bread
  • 4 tablespoon butter
  • salt and pepper to taste

Instructions

  • Heat griddle to medium-low.
  • Cook peppers and onions until tender crisp, 7 to 8 minutes.
  • Assemble sandwich: Place 1 slice of cheese on bread, top with turkey, onions & peppers, salt and pepper, another layer of cheese and top slice of bread.
  • Butter top slice of bread with 1/2 tablespoon butter.
  • Place sandwich on griddle buttered side down. Grill until golden brown about 3 minutes. Watch closely. To help the inside get hot faster, you can place a large bowl or lid over sandwich on griddle. Be careful when removing bowl, it will be hot.
  • Butter other side of bread and flip to cook second side.
  • Serve hot.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Nutrition

Calories: 759kcal | Carbohydrates: 77g | Protein: 36g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 111mg | Sodium: 1141mg | Potassium: 390mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1860IU | Vitamin C: 40mg | Calcium: 473mg | Iron: 5mg

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Comments

  1. amanda @ fake ginger says

    02.13.15 at 6:19 pm

    I wish my husband made fancy sandwiches like this. He had bologna for lunch.

    I need to get that sundried tomato turkey! I didn’t even know it existed!

    Reply
  2. Julia says

    02.13.15 at 11:20 am

    This is a great “grilled cheese” idea..my husband would love this!

    Reply
  3. Blair @ The Seasoned Mom says

    02.13.15 at 8:58 am

    My boys would LOVE this, Paula! I have some turkey to use up, so these will be on the menu soon! 🙂

    Reply
  4. Renee @Two in the Kitchen says

    02.13.15 at 6:29 am

    Even though it’s 6:30 in the morning I totally want t bite of this sandwich!! It looks SO tasty! 🙂

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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