Strawberry Cheesecake Waffle Cones make a cool and refreshing treat for summer. You’ll be pleasantly surprised how easy and delicious they are!
If you think ice cream is good in waffle cones, then you’ll flip over cheesecake in waffle cones! Yes, cheesecake!!
I’m not sure who started cheesecake cones, maybe it’s a TikTok thing, but they’re so good!
Plus, they’re great for kids and parties. Kids LOVE foods they can get their hands all in. 😄It would actually be big fun for the kids to make their own as a party activity.
STRAWBERRY CHEESECAKE WAFFLE CONES
I used sugar cones and filled them with a no-bake cheesecake mixture. It’s made from pudding and cream cheese and is so creamy and luscious!
You can top it with fruit, cereal, nuts, chocolate chips, or chocolate sauce.
INGREDIENTS FOR STRAWBERRY CHEESECAKE WAFFLE CONES
- Cream cheese
- Granulated Sugar
- Lemon pudding
- Milk
- Waffle cones
- Strawberries
- Lemon slices. To garnish.
TIPS AND TRICKS FOR SUCCESS
- Store leftovers covered in the fridge for up to 2 days. If possible, wait to fill the cones until just before serving so they don’t become soggy. While these can get soggy if made too far ahead of time you can prep the cheesecake mixture up to 2 days ahead of time and keep refrigerated until ready to use.
- As well, you can substitute the strawberries for raspberries or blueberries.
- I love the look of the cones but you can also use waffle cone bowls.
- You can add some fresh lemon juice or zest to the cheesecake mixture for a stronger lemon flavor.
- Also, you can change up the flavor by changing the pudding.
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STRAWBERRY CHEESECAKE WAFFLE CONES
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Save To Your Recipe BoxIngredients
- 16 ounces cream cheese at romm temperature
- 5 tablespoons granulated sugar
- 3.4 ounce box lemon pudding
- 1 cup milk
- 6 medium waffle cones
- 1 cup strawberries chopped
- 1 medium lemon for garnish
Instructions
- In a large mixing bowl combine the cream cheese with 4 tablespoons of sugar. Whip with an electric mixer until fluffy.
- In a separate mixing bowl combine the pudding with the milk and whisk. Set aside for 5 minutes to thicken.
- Next whip the pudding into the cream cheese. In a small bowl combine the strawberries and 1 tablespoon of sugar and set aside to macerate.
- Next, fill a piping bag or Ziploc bag with the tip cut off with the cheesecake mixture. Pipe into your cones.
- Garnish the cones with the strawberries and a slice of lemon. Chill for one hour in the fridge and serve!
Nutrition
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Camila Gregoire says
Delicioso. Outstanding recipe. Thanks for sharing this Strawberry Cheesecake Waffle Cones, this one is so amazing.
rose says
Love these Strawberry Cheesecake Waffle Cones, super excited to try these cheese cake cones. Will definitely gonna try this in my next weekend.