Chocolate Chunk Bread Pudding – creamy custard is mixed with crusty bread and studded with dark chocolate chunks in this kicked-up version of the classic dessert.
Rich and creamy, this bread pudding has large chunks of chocolate. Serve it warm with a scoop of vanilla ice cream. One bite and you’ll agree that this is the ultimate bread pudding recipe!
Did you run up the credit card bill?
Make Hubs this decadent, sinfully rich Chocolate Bread Pudding!! You know what they say, ‘Ask forgiveness not permission!’
Make Hubs this decadent, sinfully rich Chocolate Bread Pudding!! You know what they say, ‘Ask forgiveness not permission!’
Layers of bread, custard, and chocolate make for the perfect comfort food. Not overly sweet, Chocolate Chunk Bread Pudding has more of a cake-like texture than a moist, pudding-like consistency. I formulated this recipe just for the Hubs since I may, or may not, have run the credit card up…
Chocolate Chunk Bread Pudding
- This is a great way to use day-old bread. Crusty and dry bread will soak up the wonderful custard better.
- I suggest using dark chocolate for this recipe, but any chocolate will do. I used a dark bar, but you can also your chocolate chips.
- Allow at least 10 minutes for the bread to sit and soak in the custard.
- If you don’t like rum, a warm caramel sauce would also be tasty with this Chocolate Chunk Bread Pudding.
Pound cakes are some of my popular recipes. You can get all my pound cake recipes here, Pound Cakes Reviewed. Or, 10 Ridiculously Delicious Pound Cake Recipes. As well, these recipes are reader favorites as well. I know you’ll love them too!
- Crock Pot Crack Chicken
- Easy Strawberry Cake
- Old Fashioned Blue Ribbon Pound Cake
- Whipping Cream Pound Cake
- Chocolate Frosting with Cocoa Powder and Powdered Sugar
- Sour Cream Pound Cake
- Crock Pot Crack Hash Brown Potatoes
- Dark Chocolate Brown Sugar Cookies
- Million Dollar Pound Cake
- Pecan Pie Bread Pudding
Chocolate Chunk Bread Pudding
Chocolate Chunk Bread Pudding - creamy custard is mixed with crusty bread and studded with dark chocolate chunks in this kicked up version of the classic dessert.
Servings: 12 servings
Calories: 442kcal
Ingredients
- 16 oz loaf French bread
- 2/3 cup half and half + more if needed
- 14 oz sweetened condensed milk
- 2 eggs
- 1 cup sugar
- 1/2 cup butter melted
- 1 Tablespoon vanilla extract
- 1/8 teaspoon salt
- 2 4 oz bittersweet chocolate bars, chopped (Ghirardelli)
RUM SAUCE
- 1/2 cup sugar
- 1/2 cup butter
- 1/2 cup half and half
- 3 Tablespoon dark rum
- 4 oz white chocolate chopped (Ghirardelli bar)
Instructions
- Tear or cube bread into small pieces; place on a cookie sheet and bake 15 minutes or until dry in a 200 degree. Remove and allow to cool. Transfer to a large bowl.
- Combine half and half, and sweetened condensed milk, pour over bread. Allow to sit 10 minutes, carefully stir so that all the bread absorbs the milk at various times.
- Combine eggs, sugar, butter, vanilla and salt. Add to bread. Stir well.
- Stir in chopped chocolate. Spoon mixture into a lightly greased 13x9 inch pan.
- Bake, uncovered at 325 degrees 45 minutes or until firm and lightly browned.
- Cool. Cut into squares and serve warm with Rum Sauce.
RUM SAUCE
- Combine sugar, butter, and half and half; bring to a boil. Boil 2 minutes over med-high heat until sugar is dissolved. Reduce heat and simmer 5 minutes. Remove from heat; add chocolate and stir until melted. Add rum. Serve warm over Chocolate Chunk Bread Pudding.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!
Notes
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition
Calories: 442kcal | Carbohydrates: 50g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 230mg | Potassium: 190mg | Sugar: 49g | Vitamin A: 684IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg
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Laura says
Can I use rum extract instead of rum in it?
Paula says
yes, 1 teaspoon extract will be perfect
Penny says
Omg all your recipes are aboujstley Tempting and I’m going to try your adult brownies and the Rocky Road as well as your Bread Pudding.I will be sure to post my results.Thank You so Much for the step by step instructions on all of your delicious Recipes.
Sincerely
Penny V Dufrene
Paula says
Thank you!! Yes, please let me know how they turn out~
Amber Brady says
Bread pudding is the best! Thanks for sharing at Sweet & Savory Saturdays!
~Amber
http://dessertnowdinnerlater.blogspot.com/
Kathy Shea Mormino, The Chicken Chick says
I'll have to try this……sounds awesome…………………Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Heather @ The Beating Hearth says
Mmmmmm. dark chocolate and rum sauce? I think my husband might thank me for days if I made this. Pinning. 🙂
madge | the vegetarian casserole queen says
Bread pudding is so great and I'm always collecting different versions of it! Thanks for sharing!
Diana - FreeStyleMama says
YU&MMY!
JQ @ Its Always Ruetten says
Hi! You were the link before me at the From Dream to Reality link party! This looks so yummy! Thanks for sharing!
Shauna Smart says
Just stopping by from the Sunday Let's Get Social Link Party to follow your blog & your Pinterest Boards. Would love for you to follow back 🙂 And this recipe for this Chocolate Chunk Bread Pudding looks delicious!
http://thebestblogrecipes.blogspot.com/
http://pinterest.com/bestblogrecipes/
Shauna