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Call Me PMc

Cooking. Creating. Sharing

CHOCOLATE CHUNK BREAD PUDDING

Apr.posted by Paula 13 Comments

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Chocolate Chunk Bread Pudding – creamy custard is mixed with crusty bread and studded with dark chocolate chunks in this kicked-up version of the classic dessert.
Rich and creamy, this bread pudding has large chunks of chocolate. Serve it warm with a scoop of vanilla ice cream. One bite and you’ll agree that this is the ultimate bread pudding recipe!
Rich and creamy, Chocolate Chunk Bread Pudding has large chunks of chocolate. Serve it warm with a scoop of vanilla ice cream. One bite and you'll agree that this is the ultimate bread pudding recipe!
Did you run up the credit card bill?
Make Hubs this decadent, sinfully rich Chocolate Bread Pudding!! You know what they say, ‘Ask forgiveness not permission!’
Layers of bread, custard, and chocolate make for the perfect comfort food. Not overly sweet, Chocolate Chunk Bread Pudding has more of a cake-like texture than a moist, pudding-like consistency. I formulated this recipe just for the Hubs since I may, or may not, have run the credit card up…
Chocolate Chunk Bread Pudding recipe - creamy custard is mixed with crusty bread and studded with dark chocolate chunks in this kicked up version of the classic dessert.

Chocolate Chunk Bread Pudding

  1. This is a great way to use day-old bread. Crusty and dry bread will soak up the wonderful custard better.
  2. I suggest using dark chocolate for this recipe, but any chocolate will do. I used a dark bar, but you can also your chocolate chips.
  3. Allow at least 10 minutes for the bread to sit and soak in the custard.
  4. If you don’t like rum, a warm caramel sauce would also be tasty with this Chocolate Chunk Bread Pudding.

Rich and creamy, Chocolate Chunk Bread Pudding has large chunks of chocolate.

Pound cakes are some of my popular recipes. You can get all my pound cake recipes here, Pound Cakes Reviewed. Or, 10 Ridiculously Delicious Pound Cake Recipes. As well, these recipes are reader favorites as well. I know you’ll love them too!

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Print Recipe
5 from 1 vote

Chocolate Chunk Bread Pudding

Chocolate Chunk Bread Pudding - creamy custard is mixed with crusty bread and studded with dark chocolate chunks in this kicked up version of the classic dessert.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American/Southern
Keyword: bread, chocolate chip
Servings: 12 servings
Calories: 442kcal
Author: Paula Jones

Ingredients

  • 16 oz loaf French bread
  • 2/3 cup half and half + more if needed
  • 14 oz sweetened condensed milk
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup butter melted
  • 1 Tablespoon vanilla extract
  • 1/8 teaspoon salt
  • 2 4 oz bittersweet chocolate bars, chopped (Ghirardelli)

RUM SAUCE

  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/2 cup half and half
  • 3 Tablespoon dark rum
  • 4 oz white chocolate chopped (Ghirardelli bar)

Instructions

  • Tear or cube bread into small pieces; place on a cookie sheet and bake 15 minutes or until dry in a 200 degree. Remove and allow to cool. Transfer to a large bowl.
  • Combine half and half, and sweetened condensed milk, pour over bread. Allow to sit 10 minutes, carefully stir so that all the bread absorbs the milk at various times.
  • Combine eggs, sugar, butter, vanilla and salt. Add to bread. Stir well.
  • Stir in chopped chocolate. Spoon mixture into a lightly greased 13x9 inch pan.
  • Bake, uncovered at 325 degrees 45 minutes or until firm and lightly browned.
  • Cool. Cut into squares and serve warm with Rum Sauce.

RUM SAUCE

  • Combine sugar, butter, and half and half; bring to a boil. Boil 2 minutes over med-high heat until sugar is dissolved. Reduce heat and simmer 5 minutes. Remove from heat; add chocolate and stir until melted. Add rum. Serve warm over Chocolate Chunk Bread Pudding.
Tried this recipe? Comment below orMention @Paula_callmepmc or tag #callmepmc!

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 442kcal | Carbohydrates: 50g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 230mg | Potassium: 190mg | Sugar: 49g | Vitamin A: 684IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg

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Comments

  1. Laura says

    09.11.20 at 6:53 pm

    Can I use rum extract instead of rum in it?

    Reply
    • Paula says

      09.14.20 at 6:12 pm

      yes, 1 teaspoon extract will be perfect

      Reply
  2. Penny says

    07.28.19 at 5:27 pm

    Omg all your recipes are aboujstley Tempting and I’m going to try your adult brownies and the Rocky Road as well as your Bread Pudding.I will be sure to post my results.Thank You so Much for the step by step instructions on all of your delicious Recipes.

    Sincerely
    Penny V Dufrene

    Reply
    • Paula says

      07.29.19 at 3:47 pm

      Thank you!! Yes, please let me know how they turn out~

      Reply
  3. Amber Brady says

    04.12.13 at 10:31 am

    Bread pudding is the best! Thanks for sharing at Sweet & Savory Saturdays!

    ~Amber
    http://dessertnowdinnerlater.blogspot.com/

    Reply
  4. Kathy Shea Mormino, The Chicken Chick says

    04.10.13 at 3:08 pm

    I'll have to try this……sounds awesome…………………Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!

    Cheers,
    Kathy Shea Mormino

    The Chicken Chick

    http://www.The-Chicken-Chick.com

    Reply
  5. Heather @ The Beating Hearth says

    04.08.13 at 4:27 pm

    Mmmmmm. dark chocolate and rum sauce? I think my husband might thank me for days if I made this. Pinning. 🙂

    Reply
  6. madge | the vegetarian casserole queen says

    04.06.13 at 4:25 pm

    Bread pudding is so great and I'm always collecting different versions of it! Thanks for sharing!

    Reply
  7. Diana - FreeStyleMama says

    04.05.13 at 9:03 pm

    YU&MMY!

    Reply
  8. JQ @ Its Always Ruetten says

    04.02.13 at 4:10 pm

    Hi! You were the link before me at the From Dream to Reality link party! This looks so yummy! Thanks for sharing!

    Reply
  9. Shauna Smart says

    04.02.13 at 12:14 am

    Just stopping by from the Sunday Let's Get Social Link Party to follow your blog & your Pinterest Boards. Would love for you to follow back 🙂 And this recipe for this Chocolate Chunk Bread Pudding looks delicious!

    http://thebestblogrecipes.blogspot.com/
    http://pinterest.com/bestblogrecipes/

    Shauna

    Reply

Trackbacks

  1. Mardi Gras King Cake - Call Me PMc says:
    02.19.14 at 12:02 am

    […] Orleans. I actually have several recipes inspired by NOLA. I made Creamy BBQ Shrimp, a Muffuletta, Bread Pudding and Woodland Punch. However, we’ve never been to NOLA during Mardi Gras season. I’ve […]

    Reply
  2. Amazing Buttermilk Pie Bread Pudding / Call Me PMc says:
    04.30.13 at 11:46 am

    […] What I made today has a quick prep time, it’s simple to put together, and you probably have all the ingredients on hand all the time. I, basically, combined two Southern classics and put the custard of a Buttermilk pie with a Bread Pudding. […]

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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