Chocolate Chunk Bread Pudding – creamy custard is mixed with crusty bread and studded with dark chocolate chunks in this kicked up version of the classic dessert.
Rich and creamy, Chocolate Chunk Bread Pudding has large chunks of chocolate. Serve it warm with a scoop of vanilla ice cream. One bite and you’ll agree that this is the ultimate bread pudding recipe!
Did you run up the credit card bill?
Make Hubs this decadent, sinfully rich Chocolate Bread Pudding!! You know what they say, ‘Ask forgiveness not permission!’
Make Hubs this decadent, sinfully rich Chocolate Bread Pudding!! You know what they say, ‘Ask forgiveness not permission!’
Layers of bread, custard and chocolate make for the perfect comfort food. Not overly sweet, Chocolate Chunk Bread Pudding has more of a cake-like texture than a moist, pudding-like consistancy. I formulated this recipe just for the Hubs since I may, or may not, have ran the credit card up…
Chocolate Chunk Bread Pudding
- This is a great way to use day old bread. Crusty and dry bread will soak up the wonderful custard better.
- I suggest using a dark chocolate for this recipe, but any chocolate will do. I used a dark bar, but you can also you chocolate chips.
- Allow at least 10 minutes for the bread to sit and soak in the custard.
- If you don’t like rum, a warm caramel sauce would also be tasty with this Chocolate Chunk Bread Pudding.
Chocolate Chunk Bread Pudding / Call Me PMc
Prep
Cook
Total
Chocolate Chunk Bread Pudding - creamy custard is mixed with crusty bread and studded with dark chocolate chunks in this kicked up version of the classic dessert.
Ingredients
- Ingredients
- 16 oz loaf French bread
- 2/3 c half and half (+ more if needed)
- 14 oz sweetened condensed milk
- 2 eggs
- 1 c sugar
- 1 stick butter, melted
- 1 T vanilla extract
- 1/8 tsp salt
- 2 (4 oz) bittersweet chocolate bars, chopped (Ghirardelli)
- RUM SAUCE
- 1/2 c sugar
- 1/2 c butter
- 1/2 c half and half
- 3 T dark rum
- 4 oz white chocolate, chopped (Ghirardelli bar)
Instructions
- BREAD PUDDING: Directions
- Tear or cube bread into small pieces; place on a cookie sheet and bake 15 minutes or until dry in a 200 degree. Remove and allow to cool. Transfer to a large bowl.
- Combine half and half, and sweetened condensed milk, pour over bread. Allow to sit 10 minutes, carefully stir so that all the bread absorbs the milk at various times.
- Combine eggs, sugar, butter, vanilla and salt. Add to bread. Stir well.
- Stir in chopped chocolate. Spoon mixture into a lightly greased 13x9 inch pan.
- Bake, uncovered at 325 degrees 45 minutes or until firm and lightly browned.
- Cool. Cut into squares and serve warm with Rum Sauce.
- RUM SAUCE: Combine sugar, butter, and half and half; bring to a boil. Boil 2 minutes over med-high heat until sugar is dissolved. Reduce heat and simmer 5 minutes. Remove from heat; add chocolate and stir until melted. Add rum. Serve warm over Chocolate Chunk Bread Pudding.
Notes
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Just stopping by from the Sunday Let's Get Social Link Party to follow your blog & your Pinterest Boards. Would love for you to follow back 🙂 And this recipe for this Chocolate Chunk Bread Pudding looks delicious!
http://thebestblogrecipes.blogspot.com/
http://pinterest.com/bestblogrecipes/
Shauna
Hi! You were the link before me at the From Dream to Reality link party! This looks so yummy! Thanks for sharing!
YU&MMY!
Bread pudding is so great and I'm always collecting different versions of it! Thanks for sharing!
Mmmmmm. dark chocolate and rum sauce? I think my husband might thank me for days if I made this. Pinning. 🙂
I'll have to try this……sounds awesome…………………Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Bread pudding is the best! Thanks for sharing at Sweet & Savory Saturdays!
~Amber
http://dessertnowdinnerlater.blogspot.com/