Easy Caramel Cheesecake Dip is a no-bake dip recipe that’s the perfect fall appetizer or dessert. It’s a favorite with kids and adults.
EASY CARAMEL CHEESECAKE DIP
I’m going to straight-up tell you if a recipe is this easy and this good, you’ve got to make it!!
I’m crazy about dips whether they’re sweet or savory. Then when it’s this easy, it’s a no-brainer to make it for whatever occasion during the fall, well, really all year.
There are just a handful of ingredients in this dessert dip and it can literally be ready in about 3 minutes. You can serve it warm or at room temperature.
Lastly, you are really going to want to sit down with a bowl and eat it with a spoon. Hey, no judgment here. However, if you just must share it, it’s great with shortbread cookies or vanilla wafers. Also, it’s great with Granny Smith apples!
INGREDIENTS AND SUBS
- If you plan to serve this warm, I don’t recommend using light or low-fat cream cheese. The regular, full-fat cream cheese will melt more smoothly. Light and low-fat cream cheese are best in cold recipes.
- You can even use whipped cream cheese and save a little time.
- As well, I used real butter and have not tested this recipe with margarine.
- If you watch carb consumption, I find Swerve easy to substitute for sugar since it is a cup for cup swap.
- I used caramel ice cream topping for the caramel. You can also use Marzetti’s Old Fashioned Caramel Dip.
- For the last ingredient, there are options. I have used butterscotch or peanut butter chips, toffee chips, crushed peanuts, and chopped Snickers candy bars. Seriously, I don’t know which one I like best. They’re all good and just adds a little something-something to the dip. In the photos here I used butterscotch chips.
- Serve with shortbread cookies, vanilla wafers, pear or apple slices. If using pear or apple slices, drizzle orange juice, lime juice, or lemon juice over them to prevent them from turning brown.
Check out these recipes while you’re here
- Cinnamon Cheesecake Dip
- M&M Cinnamon Rolls
- Birthday Cake Cinnamon Rolls
- 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls
- No yeast Blueberry Sweet Rolls
- Snickers Bars Cinnamon Rolls
- Old Fashioned Cinnamon Roll
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- BLT dip
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- Chocolate Chip Cookie Dough Dip
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- Strawberry Block Cream Cheese Spread dip
Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.
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Easy Caramel Cheesecake Dip
Ingredients
- 8 ounces cream cheese softened
- ½ cup granulated sugar low carb use this
- 1 teaspoon vanilla extract
- 1 cup caramel sauce caramel ice cream sauce or caramel dip
- 2 tablespoons butterscotch chips peanut butter chips, toffee, chopped Snickers
Instructions
- In the bowl of a stand mixer, blend the cream cheese and sugar together for 1 minute or until smooth.
- Add the sugar and vanilla. Blend for an additional 1 minute on high speed.
- Spoon into a shallow bowl. Top with caramel and butterscotch chips.
- If you want to warm it in the microwave for a few seconds you can.
- Serve it with shortbread cookies, vanilla wafers, apple, or pear slices.
Notes
Nutrition
You can also find great recipes here or Weekend Potluck
Dona Gordon says
My goodness this is so so awesome! You were right in saying you could just sit down with a spoon and eat it!!
Allyssa says
This recipe is so easy to make and super flavorful! It tasted so delicious! Will surely have this again! Thank you so much for sharing this amazing caramel cheesecake dip recipe! Highly recommended!