Strawberry Cheesecake Pizza Recipe

An easy recipe for a delicious dessert, Strawberry Cheesecake Pizza Recipe has a really yummy pizza crust topped with sweetened cream cheese and strawberry pie filling.

This is a simple recipe made with pre-made components for a quick treat.

This is such an easy dessert to make. Furthermore, it’s a fun recipe for beginner cooks and children. New cooks need easy, no-fail recipes and this one is perfect! Another easy recipe for kids is this Easy Oreo Pizza Recipe.

Strawberry Cheesecake Pizza Recipe

1. Crust. I used a premade, refrigerated pizza crust and pressed it into a circle. For a sweeter dessert, you can use sugar cookie dough. You can make homemade, a mix, or refrigerated sugar cookie dough. For yet another option, you can use pie crust for the dessert pizza crust. YUM!
2. Filling. For the strawberry cheesecake filling, I mixed cream cheese, sugar, and an egg. The egg binds the mixture together so it doesn’t run off the dough. For the sugar, you can use granulated or coconut sugar. I don’t like to bake with sugar substitutes, but if the package states the sugar substitute is okay to bake with then it will work in this recipe. Additionally, you can use lemon curd, yogurt, Nutella, or peanut butter.
3. Topping. I really like strawberry pie filling. I enjoy the taste and the beautiful color. You can use cherry or blueberry pie filling. As well, you can use fresh fruit or a mix of different fresh fruits. As stated below in the recipe card, the pie filling is added after the crust and filling is baked. If you’re using fresh fruit, it will go on after the crust and filling is baked as well.
4. Extras. Additionally, this strawberry cheesecake dessert pizza is great served warm with Cool Whip or ice cream!

Ingredients

The Strawberry Cheesecake Pizza full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

• refrigerated pizza crust
• cream cheese at room temperature
• large egg at room temperature
• vanilla extract
• coconut sugar or granulated sugar
• strawberry pie filling

Fruit Combinations for Strawberry Cheesecake Pizza

• Blueberries, strawberries, raspberries, and blackberries make a stunning red, white, and blue pizza!
• Go tropical with mango, kiwi, and pineapple.
• As well, mandarin oranges, kiwis, strawberries, blueberries, and pineapple gives a rainbow of beautiful colors.

If you like Strawberry Cheesecake Pizza Recipe, you’ll like these, too!

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7. No-cook Strawberry Cheesecake
8. Stuffed Crust Pizza
9. Ranch Sauce Pizza with Chicken and Bacon
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11. Two Pesto Chicken Pizza with Mozzarella and Ricotta
12. Traditional Cheesecake Recipe

Finally, Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Strawberry Cheesecake Pizza Recipe

This easy dessert can be ready in minutes with the help of premade pizza crust and canned pie filling.

Author: Paula

5 from 32 votes

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Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Servings: 8 servings

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Ingredients

• 1 refrigerated pizza crust
• 8 ounces cream cheese at room temperature
• 1 large eggs at room temperature
• 1 teaspoon pure vanilla extract
• ½ cup + 2 tablespoons coconut sugar or granulated sugar
• 21 ounces strawberry pie filling

Instructions

• Preheat your oven to 350°F. Grease a 12-inch pizza pan or a 9×13-inch baking pan. Press the dough to fit the pan.
• Sprinkle the dough with 1 tablespoon for sugar.
• In a bowl of a mixer, whip the cream cheese, vanilla, ½ cup sugar, and egg until smooth.
• Spread the cream cheese mixture over the crust and as close to the edge as you can without it running over.
• Bake for 30 minutes or until the cream cheese mixture is set and the edge of the crust is lightly browned.
• Remove the pizza from the oven and allow it to cool 20 to 30 minutes before topping with the pie filling. Carefully spread the pie filling evenly over the cream cheese mixture.
• Serve with whipped cream or ice cream. Refrigerate leftovers.

Nutrition

Calories: 264kcal | Carbohydrates: 39g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 154mg | Potassium: 48mg | Fiber: 1g | Sugar: 29g | Vitamin A: 414IU | Vitamin C: 16mg | Calcium: 49mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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