No Cook Strawberry Cheesecake

My Mom brought over some fresh strawberries from her garden. I wanted something light and refreshing but would still satisfy my sweet tooth. This cheesecake type dessert is what I came up with. This dessert is delicious and impressive enough to serve guest; yet, it’s easy to pull together in minutes.

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No Cook Strawberry Cheesecake

Prep Time8 mins

Total Time8 mins

Author: Paula Jones

Ingredients

• 1 c pretzels crushed
• 1 T butter
• 8 oz cream cheese room temperature
• 1/2 c sweetened condensed milk
• 1 1/2 c strawberries cut into small pieces
• 1 tsp vanilla
• 4 c whipped cream plus extra for garnish

Instructions

• Melt butter in skillet, add pretzels and toast. Meanwhile, in a mixer, blend cream cheese and milk until creamy. Add strawberries and vanilla to mixture and combine completely. Fold in whipped cream.
• I like to serve these in shooter or wine glasses or any small, individual serving dishes, but you can layer ingredients in a glass bowl.
• First put 2 tablespoons pretzels in bottom of glass. Top with 1/2 cup strawberry mixture. Top with whipped cream, strawberry and pretzels for garnish.
• Chill 30 minutes in freezer or 1 hour in refrigerator.