My Mom brought over some fresh strawberries from her garden. I wanted something light and refreshing but would still satisfy my sweet tooth. This cheesecake type dessert is what I came up with. This dessert is delicious and impressive enough to serve guest; yet, it’s easy to pull together in minutes.
No Cook Strawberry Cheesecake
Prep Time
8 mins
Total Time
8 mins
Ingredients
- 1 c pretzels crushed
- 1 T butter
- 8 oz cream cheese room temperature
- 1/2 c sweetened condensed milk
- 1 1/2 c strawberries cut into small pieces
- 1 tsp vanilla
- 4 c whipped cream plus extra for garnish
Instructions
- Melt butter in skillet, add pretzels and toast. Meanwhile, in a mixer, blend cream cheese and milk until creamy. Add strawberries and vanilla to mixture and combine completely. Fold in whipped cream.
- I like to serve these in shooter or wine glasses or any small, individual serving dishes, but you can layer ingredients in a glass bowl.
- First put 2 tablespoons pretzels in bottom of glass. Top with 1/2 cup strawberry mixture. Top with whipped cream, strawberry and pretzels for garnish.
- Chill 30 minutes in freezer or 1 hour in refrigerator.
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Melissa says
You had me at “no cook”–delicious!
Jidhu Jose says
WoW…..mouth watering 🙂
Snapshot | Reflections
Carole says
This looks fantastic. Thanks for linking in to Food on Friday. have a good one