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Tangy Ranch Chicken

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I HATE LEGOS!!!! 
I HATE THEM LYING ALL OVER THE FLOORS. 
I HATE STEPPING ON THE IN THE DARK. 
I HATE THEM BEING SUCKED UP IN THE VACUUM. Grrrrr!!!
…on to today’s recipe!
Today’s recipe is Tangy Slow Cooker Ranch Chicken.
This is a tasty and tangy chicken recipe that can be made in either the slow cooker or oven.
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Tangy Ranch Chicken
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Servings: 4 to 6 servings
Author: Paula Jones
Ingredients
  • 2/3 c Ranch dressing
  • 1/2 c yellow mustard
  • 3 T brown sugar
  • 4 to 6 boneless skinless chicken breasts
Instructions
  1. Mix salad dressing, mustard and brown sugar. Reserve 1/2 c sauce. Coat chicken with remaining sauce and place in casserole dish. Bake at 350 degrees 25 minutes until cooked. Serve with reserved sauce.
  2. Slow Cooker method: Mix salad dressing, mustard and brown sugar. Reserve 1/2 c sauce. Coat chicken with remaining sauce. Place in slow cooker and cooker on low 4 hours. Serve with reserved sauce.
Recipe Notes

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I would serve this with Italian Bread Salad.

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Paula

Comments

  1. Melanie says

    Hello! FOubnd you through Create With Joy. I will bookmark and be back. I am always looking for something new to cook for the family!!

    Reply

  2. Paula Miller says

    I agree with you on those Legos! And that chicken looks yummy! Always looking for a new way to prepare chicken 🙂

    Happy WW!
    Paula
    lifeasweknowitbypaula.blogspot.com

    Reply

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