- 2/3 c Ranch dressing
- 1/2 c yellow mustard
- 3 T brown sugar
- 4 to 6 boneless skinless chicken breasts
- Mix salad dressing, mustard and brown sugar. Reserve 1/2 c sauce. Coat chicken with remaining sauce and place in casserole dish. Bake at 350 degrees 25 minutes until cooked. Serve with reserved sauce.
- Slow Cooker method: Mix salad dressing, mustard and brown sugar. Reserve 1/2 c sauce. Coat chicken with remaining sauce. Place in slow cooker and cooker on low 4 hours. Serve with reserved sauce.
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I would serve this with Italian Bread Salad.