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It’s unbelievable that the boys are already talking about Christmas!

These are the Top Five toys my boys want this year!

Now if they can just be good!!

Meanwhile, I’ve been on a nacho kick lately. Today I present to you Chicken and Shrimp Fajita Nachos.

I used 5 chicken tenders and about a cup of shrimp

with packaged Fajita seasoning

Just sprinkle fajita seasoning over everything

Slice peppers and onions

Sprinkle fajita seasoning over all

I decided to slice the chicken before cooking.

Cook about a minute then turn and cook another minute (or so)

Remove chicken and cook vegetables

When vegetables are almost done, heat chips in oven

Layer chicken, vegetables and

shrimp over chips

Add cheese

I like creamy cheese, so I melted Velveeta

You could sprinkle grated cheddar over and broil in oven to melt

Then I added some crumbled feta and hot sauce

Chicken and Shrimp Fajita Nachos

Author: Paula Jones

Ingredients

Instructions

Season chicken, shrimp, and sliced vegetables with fajita seasoning. Saute' chicken a couple minutes on med hi or until done and remove to platter. Saute' vegetables 3 to 4 minutes or to desired doneness, remove to platter. Heat chips in oven. Saute' shrimp 1 to 1/2 minutes, remove to platter. Remove chips from oven. Layer chicken, vegetables, shrimp then cheese on top of chips. Add a few drops of Sriracha sauce if desired. Serve immediately.

Chicken and Shrimp Fajita Nachos