Homemade Fajita Seasoning Recipe is made at home with spices that you already have in your spice rack!
This seasoning is seriously delicious. Use it as a marinade, dip or to season veggies!
Homemade Fajita Seasoning Recipe
I use this DIY Homemade Fajita Seasoning instead of the pack so that I can control the ingredients. Mostly because the packs have more preservatives and sodium that is unnecessary.
Making this seasoning is easy. There’s no additives or artificial anything! Once you try it, you’ll never go back to store-bought packets.
This combination of spices makes for super flavorful and delicious fajitas! I also use this Seasoning Recipe in a lot of recipes like Fajita Seasoned Chicken Black Beans and Corn Stuffed Poblano Peppers, Chicken Fajitas on a Stick, Chicken Fajita Pasta Salad, and Chicken and Shrimp Fajita Nachos. It’s also good on chicken breasts and tri-tip steak.
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cilantro
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- Mix all ingredients together. Season beef, pork or chicken.
- Store in an airtight container up to 3 months.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.