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Roasted Vegetables with Blue Cheese Avocado Dipping Sauce

Jan.posted by Paula Leave a Comment

Roasted Vegetables with Blue Cheese Avocado Dipping Sauce goes with anything as a dip, dressing, marinade, or spread!

Roasted Vegetables with Blue Cheese Avocado Dipping Sauce - this sauce goes with anything as a dip, dressing, marinade, or spread! #vegetables #roasted #avocado

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If you like avocado and/or guacamole, you are sure to go nuts over this Blue Cheese Avocado Dipping Sauce! It would actually be great with chips or crackers as well. If you’re trying to healthy up your diet, roasted vegetables make the perfect dippers. Actually raw vegetables would be tasty too, but I’m not as big a fan of raw veggies as I am roasted veggies.

Roasting vegetables brings out the natural sugars and makes any vegetable taste better.

Read my tutorial on How to Roast Vegetables here:

Roasted Vegetables with Blue Cheese Avocado Dipping Sauce - this sauce goes with anything as a dip, dressing, marinade, or spread! #vegetables #roasted #avocado

Roasted Vegetables with Blue Cheese Avocado Dipping Sauce - this Creamy avocado sauce recipe made with avocados, greek yogurt, and limes is great for dipping sauce veggies, empanadas, chips, and can also be used for grilled meat and seafood.

It wasn’t too long ago that I wouldn’t eat avocados. But, slowly I grew to love them and find they add so much flavor and creamy texture to sandwiches and salads.

Roasted Vegetables with Blue Cheese Avocado Dipping Sauce

If you’re not a fan of blue cheese, stir in feta instead. You could simply leave it out and enjoy the pure flavor of avocado if you like.

Roasted Vegetables with Blue Cheese Avocado Dipping Sauce recipe - FAVORITE dressing reicpe. Great on salads, as a dip for veggies and chips!

Roasted Vegetables with Blue Cheese Avocado Dipping Sauce
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5 from 1 vote

Roasted Vegetables with Blue Cheese Avocado Dipping Sauce

Roasted Vegetables with Blue Cheese Avocado Dipping Sauce - this sauce goes with anything as a dip, dressing, marinade, or spread!
Prep Time5 mins
Total Time5 mins
Course: any meal
Cuisine: Healthy
Keyword: avocado, vegetables
Servings: 4 servings
Calories: 214kcal
Author: Paula Jones
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Ingredients

  • 3 cups vegetables for roasting carrots, Brussel sprouts, cauliflower, broccoli
  • 1 avocado
  • 1/2 cup plain fat-free Greek yogurt
  • 1 clove garlic minced
  • 2 teaspoon fresh lime juice
  • 1/2 teaspoon freshly ground black pepper
  • 2 to 4 tablespoon crumbled blue cheese

Instructions

  • Roast vegetables at 450 25 to 30 minutes.
  • Peel, seed, and mash an avocado.
  • Stir avocado with yogurt, garlic, lime juice, and black pepper.
  • Fold in crumbled blue cheese.
  • Refrigerate until ready to serve.
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Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 214kcal | Carbohydrates: 35g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 634mg | Fiber: 9g | Sugar: 5g | Vitamin A: 73IU | Vitamin C: 23mg | Calcium: 42mg | Iron: 2mg

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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