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Call Me PMc

Cooking. Creating. Sharing

FISH TACOS WITH MANGO AVOCADO RELISH

Jun.posted by Paula 31 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Fish Tacos with Mango Avocado Relish can be on the table in under 30 minutes. Mango and avocado brighten the tacos and that sauce is a winner! Healthy never tasted so good.

Wesley recently went on a fun fishing trip and caught the prized “redfish” out of the Gulf of Mexico. Redfish is a mild fish and apparently difficult to catch since all the guides were excited for him. Now, that’s not the real name, but that’s what he kept calling it. He knew immediately he wanted to grill some for Fish Tacos with Mango Avocado Relish.

Fish Tacos with Mango Avocado Salsa

Why were we so excited about Fish Tacos?

We’ll it’s one of the few foods all four of us eat. I know, random for kids, especially my super persnickety foodie, Lincoln. We learned about a year ago if we can get him to help cook, he’ll more likely try new food. And, he loves to grill, so the odds were in our favor on this one.

I asked him to help. He lit the grill and seasoned the fish. Now, I don’t even like to season raw meat! But, he’s super particular about everything and he likes to get the seasoning perfectly even. I’d rather him be a perfectionist than at the other end of the spectrum!.

By the time the grill was hot and the fish were ready to go on, Wesley got home and helped with that part. I’m not exactly crazy about Lincoln actually putting items on and taking them off the grill at least not until he’s older!

And, it worked! He tried it and he liked it! Score!!

Fish Tacos with Mango Avocado Relish

 

Fish Tacos with Mango Avocado Relish Tips

I like to make the salsa first so it’s ready when the fish is.

Fish cooks really quickly, whether you grill is pan sauté I recommend watching the fish closely as it cooks. As well, I recommend using a grill basket for fish.

I have used both flour and corn tortillas in this recipe and like them both. Also, try whole wheat or sun-dried tomato wraps. They’re all good but the sun-dried tomato flour tortillas will give a totally different flavor to your tacos.

While you’re here, check out these recipes

  1. Red Onion Mango Salsa
  2. Fish Taco Sauce
  3. Skinny Margarita
  4. Fish Tacos
  5. Plan the Perfect Picnic
Fish Tacos with Mango Avocado Salsa

Fish Tacos with Mango Avocado Relish

Fish Tacos with Mango Avocado Relish can be on the table in under 30 minutes. Healthy never tasted so good.
Author: Paula
4.89 from 9 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings

Ingredients

  • 4 filets tilapia any mild white fish - red fish, mahi mahi, grouper
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste
  • 1 Tablespoon olive oil
  • 8 6-inch flour tortillas plain, whole wheat or flavored
  • 3 cups Spring mix lettuce less if you prefer
  • 1 avocado diced
  • 1 mango diced
  • 2 Roma tomatoes seeded and diced
  • 3 Tablespoons red onion
  • 2 Tablespoons fresh cilantro more if you prefer
  • 2 teaspoons white wine vinegar

Sauce:

  • 1 lime zested and juiced
  • 2 teaspoons Sriracha sauce more is you like it hot
  • 1/3 cup mayonnaise

Instructions

For taco sauce:

  • Mix juice and zest of one lime, Sriracha sauce and mayonnaise together until smooth. Refrigerate.

For the Salsa

  • Combine avocado, mango, tomato, red onion, cilantro and white wine vinegar. Refrigerate until fish are cooked.

Fish

  • Heat grill to 400 degrees. Cover each fish filet with olive oil, salt, and pepper on both sides. Cooking time will vary depending on the thickness of the fish. My fish took about 15 minutes to cook. I put the grill lid down and turned to the second side about 9 to 10 minutes in. I recommend using a grill basket for fish.

Assemble:

  • Layer 2 oz fish in the center of the flour tortilla, 1/2 cup Spring mix, 1/4 cup avocado/mango mixture, and top with 1 to 2 Tablespoons sauce.

Nutrition

Calories: 466kcal | Carbohydrates: 47g | Protein: 7g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 735mg | Potassium: 524mg | Fiber: 7g | Sugar: 12g | Vitamin A: 905IU | Vitamin C: 35mg | Calcium: 84mg | Iron: 3mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« Balsamic Strawberry Jam
Favorite Orange Beach | Perdido Restaurants »

Comments

  1. Allyssa says

    08.30.21 at 6:25 am

    5 stars
    Thank you so much for this amazing recipe! Tasted really delicious and it’s easy to make! Highly recommended!

    Reply
  2. Camille says

    08.27.21 at 7:52 pm

    5 stars
    I badly wanna try this!

    Reply
  3. Jaclyn Shimmel says

    08.27.21 at 7:45 pm

    5 stars
    So delish! Love the addition of mango!

    Reply
  4. Katie says

    06.26.13 at 5:19 pm

    These fish tacos look amazing. My husband and I were just talking about trying to make some yesterday, but we hadn’t found a good recipe. Thank you for sharing! Katie

    Reply
    • Paula says

      06.26.13 at 6:08 pm

      Oh try it, it’s so good, I think the mango salsa makes it.

      Reply
    • Andrea says

      05.21.21 at 10:07 am

      I’m going to replace the tilapia with cod or halibut. Most tilapia isn’t. Sometimes it’s a junk fish very bad for the digestive system, packaged as tilapia and shipped from China.

      Reply
      • Paula says

        05.22.21 at 9:56 am

        good to know!

        Reply
  5. Arnoldo L. Romero says

    06.23.13 at 7:11 pm

    I love fish tacos and mango salsa! Visiting via Inspire Me Monday, hope you’ll come by my blog too. Blessings!

    Reply
  6. Krista @ joyfulhealthyeats says

    06.21.13 at 10:01 am

    Paula, these look great! My husband and I love fish tacos, I will definitely have to give these a try, the mango salsa looks and sounds awesome!

    Reply
    • Paula says

      06.21.13 at 10:42 am

      ohhh thank you. Honestly, I love the salsa, I could just make a meal on it! My whole family likes it so we have them often. 🙂

      Reply
  7. lisa@cookingwithcurls says

    06.20.13 at 9:03 pm

    I swear your site hates me Paula 🙁 It took four tries to get the pin button to work, but I got it!!! Yummy….I love fish tacos 🙂

    Reply
    • Paula says

      06.20.13 at 9:17 pm

      Really? Thank you for pinning evenwit the trouble! I’ve had trouble with Pinerest all day, hope it’s them and not me.

      Reply
  8. Jamie @ Love Bakes Good Cakes says

    06.20.13 at 9:19 am

    I’m with Julie, that salsa sounds delish! My family loves tacos – this would be a hit. Pinned and I’ll share on FB today 🙂

    Reply
    • Paula says

      06.20.13 at 10:21 am

      Thanks Jamie! The salsa makes this in my opinion…actually I’d be fine with just it 🙂 Thanks for sharing

      Reply
  9. tanya says

    06.20.13 at 7:47 am

    Our kids LOVE tacos and they really like fish too, this will be a family pleaser for sure Paula! Wonderful recipe~

    Reply
    • Paula says

      06.20.13 at 10:20 am

      My boys both had friends over on this night and both of them raved about the tacos. Yayy – made me feel good! Thanks for stopping by!

      Reply
  10. Cindy Eikenberg says

    06.20.13 at 5:44 am

    Paula, this sounds delish! I love mango, so I’m all over that fantastic salsa! Pinning!

    Reply
    • Paula says

      06.20.13 at 7:10 am

      Thank you! I do too and I didn’t like mango or avocado until about a year ago.

      Reply
  11. Julie @ This Gal Cooks says

    06.19.13 at 10:38 pm

    I heart fish tacos. And I heart that avocado mango salsa. Wow, that’s just amazing!

    Reply
    • Paula says

      06.20.13 at 7:07 am

      I ate more of the salsa than I did the tacos, so refreshing. Thanks for stopping by Julie.

      Reply
  12. Andi @ The Weary Chef says

    06.19.13 at 10:27 pm

    Oh yum! I love fish tacos, and these sound so good with the Sriracha and mango!

    Reply
    • Paula says

      06.20.13 at 7:06 am

      Thank you Andi!

      Reply
  13. Paul Binns says

    06.19.13 at 7:59 pm

    These look great. I have fish tacos on my list of things to try.

    Reply
    • Paula says

      06.19.13 at 8:03 pm

      oh, so good! We have them way too much now. Thanks for stopping by. ~ Paula

      Reply
  14. The Hill Hangout says

    06.19.13 at 6:28 pm

    My husband will be deep sea fishing next week while we’re at the beach. Hoping for some snapper for fish tacos. Your mango salsa looks right up my alley. I’d love to share this recipe on our Southern Food Bloggers group on Google+ if you don’t mind.

    Reply
    • Paula says

      06.19.13 at 7:56 pm

      I love snapper, this was a very mild fish. HOpe you guys enjoy your trip!

      Reply

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