FISH TACO SAUCE

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This fish taco sauce is the perfect blend of mayo, yogurt, lime juice, green onions, cilantro, and hot sauce. It adds great flavor to your salad, tacos, fish, shrimp, and more!

Fish Sauce
You can always buy tartar sauce to go on your fish tacos, but this homemade version is so much better! You’ll be surprised at how simple it is to make and what a punch of flavor it gives everything you put it on.
Not only is this good on fish and shrimp tacos, but it’s great on fish and chips too.

FISH TACO SAUCE

If possible mix the sauce together at least an hour beforehand. This will allow all the flavors to get to know each other. Store in an airtight container in the refrigerator until your tacos are ready.

Slice your green onions thin and chop the cilantro into small pieces.

Next, stir together the mayonnaise, Greek yogurt, green onions, cilantro, lime juice, Sriracha, cumin, salt, and pepper in a small bowl.

Finally, store it in your refrigerator in a covered bowl or mason jar. It will last for about one week.

bowl of white sauce
ingredients for fish sauce

MORE SEAFOOD RECIPES 

    1. Fish Tacos with Mango Avocado Relish
    2. New Orleans Barbecue Shrimp Pasta
    3. Fish Tacos
    4. Pan-Seared Catfish over Champagne Risotto
    5. Creamy Barbecue Shrimp
    6. Fish Nachos
    7. Shrimp Po’ Boy Sandwich

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

Finally, I updated this post from an earlier version on September 9, 2012. I made new photos and simplified the recipe instructions.

Did you make this sauce? Be sure to leave a 5-star rating and a comment below!

Fish Sauce

Fish Taco Sauce

Easy homemade sauce for tacos and wraps.
Author: Paula
5 from 7 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 1 cup
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Ingredients

  • ½ cup mayonnaise
  • ½ cup Greek yogurt
  • 1 Tablespoon lime juice fresh if you have it
  • 1 to 2 medium green onions greens part only, sliced thin
  • 1 tablespoon cilantro chopped fine
  • 1 teaspoon Sriracha sauce more or less depending how spicy you want it
  • teaspoon cumin
  • salt and pepper to taste

Instructions

  • Chop green onions and cilantro into small pieces.
  • Mix all ingredients together and store in an airtight container in the refrigerator for at least 1 hour before serving.

Nutrition

Calories: 830kcal | Carbohydrates: 7g | Protein: 12g | Fat: 84g | Saturated Fat: 13g | Cholesterol: 52mg | Sodium: 856mg | Potassium: 141mg | Fiber: 1g | Sugar: 6g | Vitamin A: 192IU | Vitamin C: 10mg | Calcium: 110mg | Iron: 1mg
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9 Comments

  1. 5 stars
    I love this sauce! It is lighter than tartar sauce and the Southwest flavors go so well with the fish tacos. It’s my new sauce!

  2. 5 stars
    This taco sauce sounds delicious. My all family loves a good taco. I will definitely make this next time I’m preparing tacos for my boys. Thanks for the lovely recipe!

  3. Hi–I'm visiting and following from the Mom's Monday Mingle. I'm going to have to try this recipe soon. Look forward to reading your posts.

  4. Looks like something my hubby would LOVE! He's obsessed with greek yogurt for the protein content. He's also the one who likes a little more “spice” in his food. I'm betting the kids will stick with Ranch, too . . . but I know this would be a welcome change for DH!

    Stopping by from Mom's Monday Mingle and now following you on GFC! Hope you will swing by morethanmommies.net and say hi!

  5. Oooh, a kick would be good for me – my kiddos probably wouldn't like it too much, though! LOL

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!