Name: Fish Taco Sauce
Prep time: 5 min
Cook time: 1 min
Ingredients: ½ cup mayonnaise; ½ cup Greek yogurt; 1 Tablespoon lime juice (fresh if you have it); 1 to 2 medium green onions (greens part only, sliced thin); 1 tablespoon cilantro (chopped fine); 1 teaspoon Sriracha sauce (more or less depending how spicy you want it); ⅛ teaspoon cumin; salt and pepper to taste

This fish taco sauce is the perfect blend of mayo, yogurt, lime juice, green onions, cilantro, and hot sauce. It adds great flavor to your salad, tacos, fish, shrimp, and more!

You can always buy tartar sauce to go on your fish tacos, but this homemade version is so much better! You’ll be surprised at how simple it is to make and what a punch of flavor it gives everything you put it on.

Not only is this good on fish and shrimp tacos, but it’s great on fish and chips too.

FISH TACO SAUCE

If possible mix the sauce together at least an hour beforehand. This will allow all the flavors to get to know each other. Store in an airtight container in the refrigerator until your tacos are ready.

Slice your green onions thin and chop the cilantro into small pieces.

Next, stir together the mayonnaise, Greek yogurt, green onions, cilantro, lime juice, Sriracha, cumin, salt, and pepper in a small bowl.

Finally, store it in your refrigerator in a covered bowl or mason jar. It will last for about one week.

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Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

Finally, I updated this post from an earlier version on September 9, 2012. I made new photos and simplified the recipe instructions.

Did you make this sauce? Be sure to leave a 5-star rating and a comment below!

Fish Taco Sauce

Easy homemade sauce for tacos and wraps.

Author: Paula

5 from 7 votes

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Prep Time: 5 minutes

Cook Time: 1 minute

Servings: 1 cup

Ingredients

½ cup mayonnaise
½ cup Greek yogurt
1 Tablespoon lime juice fresh if you have it
1 to 2 medium green onions greens part only, sliced thin
1 tablespoon cilantro chopped fine
1 teaspoon Sriracha sauce more or less depending how spicy you want it
⅛ teaspoon cumin
salt and pepper to taste

Instructions

Chop green onions and cilantro into small pieces.
Mix all ingredients together and store in an airtight container in the refrigerator for at least 1 hour before serving.

Nutrition

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Comments

Sandra says

03.04.21 at 11:52 pm

I love this sauce! It is lighter than tartar sauce and the Southwest flavors go so well with the fish tacos. It’s my new sauce!

Natalie says

03.04.21 at 9:25 am

This taco sauce sounds delicious. My all family loves a good taco. I will definitely make this next time I’m preparing tacos for my boys. Thanks for the lovely recipe!

amaribrat77 says

09.15.15 at 7:09 pm

Sauce is amazing thank you!!!

Angela says

09.10.12 at 4:43 am

Hi–I'm visiting and following from the Mom's Monday Mingle. I'm going to have to try this recipe soon. Look forward to reading your posts.

More Than Mommies says

09.09.12 at 8:29 pm

Looks like something my hubby would LOVE! He's obsessed with greek yogurt for the protein content. He's also the one who likes a little more “spice” in his food. I'm betting the kids will stick with Ranch, too . . . but I know this would be a welcome change for DH!

Stopping by from Mom's Monday Mingle and now following you on GFC! Hope you will swing by morethanmommies.net and say hi!

Paula Jones says

09.09.12 at 7:26 pm

Right! lol! We had to leave it off the kids.

Jamie @ Love Bakes Good Cakes says

09.09.12 at 7:12 pm

Oooh, a kick would be good for me – my kiddos probably wouldn't like it too much, though! LOL

FISH TACO SAUCE