Buffalo Style Chicken Burgers with Blue Cheese Ranch Dressing

Buffalo Style Chicken Burgers with Blue Cheese Ranch Dressing, these thick juicy chicken burgers have the same flavors as the ever-popular chicken wings. They’re a great alternative to a beef burger yet lower in fat.

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I joined a group of bloggers who participated in #burgermonth, which is this month, May. I made this Enchilada Burger. You should totally check it out.

When I made the Enchilada Burger, I also thought of this recipe.

This burger is out-of-this-world good. The flavors and textures contrast nicely. The hot buffalo sauce contrasts with the creamy blue cheese ranch dressing.

Buffalo Style Chicken Burgers with Blue Cheese Ranch Dressing is a great alternative to a beef burger and lower in fat. They’re thick, spicy, juicy, and taste just like Buffalo chicken wings.

Buffalo Style Chicken Burgers with Blue Cheese Ranch Dressing

1. You can use ground turkey instead of ground chicken in this recipe. (You can also use straight-up chicken breast that’s not ground.)
2. Blue cheese is one of my favorite cheeses, but if you don’t have a taste for it use feta or queso fresco.
3. If you have a favorite from-scratch recipe for ranch dressing, use it. Otherwise, using a store-bought is fine.
4. Choose your favorite burger toppings. Some to try are lettuce, onion, tomato, avocado, bacon, cheddar, slaw, and a fried egg.
5. Also, try Sriracha Comeback Sauce instead of the Buffalo Wing Sauce.
6. Although I prefer to grill burgers, these are also tasty cooked stovetop on a grill pan.

Buffalo Style Chicken Burgers with Blue Cheese Ranch Dressing

Buffalo Style Chicken Burgers with Easy Blue Cheese Ranch Dressing Recipe is filled with buffalo chicken wing sauce that everyone loves!

Author: Paula

5 from 1 vote

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 8 servings

Ingredients

• 1 and ½ pound ground chicken
• 2 tablespoons green onion finely chopped
• ½ tablespoon garlic minced
• 1 pinch salt about 1/8 teaspoon
• 1 pinch ground black pepper about 1/8 teaspoon or to taste
• 1 teaspoon fresh parsley minced
• *2 tablespoon oil if pan frying
• **6 to 8 buns buffalo sauce, ranch dressing, blue cheese (or feta cheese), tomato slices, Monterrey cheese slices, lettuce, avocado, any other toppings you like

Instructions

• I recommend making burgers then refrigerating them at least 2 hours so they firm up before cooking.
• Mix first six ingredients together, then divide into 6 to 8 burgers.
• Heat grill to medium high. Grill 4 to 6 minutes per side or until cooked through.
• Flip the burger once and do not press.
• Add buffalo sauce then cheese to the burger and allow cheese to melt.
• Toast the bun on the grill.
• Build your burger with toppings of your choice and serve it hot.

Notes

To pan fry, heat skillet to medium high. Add oil to the pan, when oil is hot, add burgers. Cook 4 to 5 minutes per side, flip once and do not press. Add buffalo sauce then cheese to the burger. Place a pan top over the burger to hold the heat in so the cheese melts easily. Meanwhile, toast buns and prepare other toppings. Place burger on bun and load with your choice of toppings. Serve hot.©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 488kcal | Carbohydrates: 1g | Protein: 59g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 293mg | Sodium: 209mg | Potassium: 1775mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 3mg

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