Buffalo Style Chicken Burgers with Blue Cheese Ranch Dressing
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Buffalo Style Chicken Burgers with Blue Cheese Ranch Dressing, these thick juicy chicken burgers have the same flavors as the ever-popular chicken wings. They’re a great alternative to a beef burger yet lower in fat.
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Buffalo Chicken Burgers are FULL of the best flavors bright, tangy, and spicy.
I joined a group of bloggers who participated in #burgermonth, which is this month, May. I made this Enchilada Burger. You should totally check it out.
When I made the Enchilada Burger, I also thought of this recipe.
This burger is out-of-this-world good. The flavors and textures contrast nicely. The hot buffalo sauce contrasts with the creamy blue cheese ranch dressing.
Buffalo Style Chicken Burgers with Blue Cheese Ranch Dressing is a great alternative to a beef burger and lower in fat. They’re thick, spicy, juicy, and taste just like Buffalo chicken wings.
Buffalo Style Chicken Burgers with Blue Cheese Ranch Dressing
- You can use ground turkey instead of ground chicken in this recipe. (You can also use straight-up chicken breast that’s not ground.)
- Blue cheese is one of my favorite cheeses, but if you don’t have a taste for it use feta or queso fresco.
- If you have a favorite from-scratch recipe for ranch dressing, use it. Otherwise, using a store-bought is fine.
- Choose your favorite burger toppings. Some to try are lettuce, onion, tomato, avocado, bacon, cheddar, slaw, and a fried egg.
- Also, try Sriracha Comeback Sauce instead of Buffalo Wing Sauce.
- Although I prefer to grill burgers, these are also tasty cooked stovetop on a grill pan.
If you enjoy these buffalo chicken burgers, you’ll also like these grilled recipes as well as the burgers below!
- Enchilada Burger Recipe
- Air Fryer Chicken Burgers
- Tacos Pastor Pork Burger
- Hawaiian Pineapple Turkey Burger
- Black Bean Veggie Burger
- Caribbean Teriyaki Turkey Burger
Buffalo Style Chicken Burgers with Blue Cheese Ranch Dressing
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Save To Your Recipe BoxIngredients
- 1 and ½ pound ground chicken
- 2 tablespoons green onion finely chopped
- ½ tablespoon garlic minced
- 1 pinch salt about 1/8 teaspoon
- 1 pinch ground black pepper about 1/8 teaspoon or to taste
- 1 teaspoon fresh parsley minced
- *2 tablespoon oil if pan frying
- **6 to 8 buns buffalo sauce, ranch dressing, blue cheese (or feta cheese), tomato slices, Monterrey cheese slices, lettuce, avocado, any other toppings you like
Instructions
- I recommend making burgers and then refrigerating them for at least 2 hours so they firm up before cooking.
- Mix the first six ingredients together, then divide into 6 to 8 burgers.
- Heat the grill to medium-high. Grill for 4 to 6 minutes per side or until cooked through.
- Flip the burger once and do not press.
- Add buffalo sauce and then cheese to the burger and allow the cheese to melt.
- Toast the bun on the grill.
- Build your burger with toppings of your choice and serve it hot.
Notes
Nutrition
This looks like dinner! Off to pin…
Thanks so much!
This looks delicious!