• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

Cheesy Tomato Casserole Recipe

May.posted by Paula 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe

Cheesy Tomato Casserole Recipe is an easy two-step side dish recipe that’s ready in 30 minutes.

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

 

Cheesy Tomato Casserole

Are you looking for a fun new vegetable side dish? I think you’ll like this Cheesy Tomato Casserole Recipe.

This side dish is so simple to make and insanely delicious. Great for the tomato lovers in your life. It’s much easier than Tomato Pie but has the same flavors.

The buttery crackers kind of make this dish. Buttery crackers kind of make everything better, right?

Cheesy Tomato Casserole Recipe

  1. Fresh or canned whole tomatoes may be used in this recipe. For fresh tomatoes, peel and cut into chunks. Remove most of the pulp and seeds then drain thoroughly. Canned diced tomatoes have too much juice so I prefer canned whole tomatoes. Cut them into fourths and drain before stirring together with remaining ingredients.
  2. I use Ritz brand crackers, Club is also a good choice.
  3. I prefer a Texas sweet or Vidalia onion in this recipe.
  4. Dried basil is a must!

Cheesy Tomato Casserole #easy #vegetables #quick #dinner #sidedish

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter  FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

 

While you’re here, check out these recipes

Tomato Cheese Tart
Tomato Cheese Tart
Bowtie Pesto Pasta Salad combines Caprese salad and basil pesto with pasta for a quick, easy, and delicious pasta salad.
Bowtie Pesto Pasta Salad
Blackberry Bites.
Blackberry Bites

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Cheesy Tomato Casserole

Cheesy Tomato Casserole Recipe

Cheesy Tomato Casserole Recipe is a simple side dish that takes minutes to put together. Great side dish recipe for summer suppers.
Author: Paula
5 from 3 votes
Print Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings

Ingredients

  • 1 35-ounce can whole tomatoes drained and chopped*
  • 1/2 cup butter crackers crushed into crumbs (about 15 crackers) (reserve 2 tablespoon for topping)
  • 2/3 cup shredded sharp cheddar cheese reserve 2 tablespoons for topping
  • 1 tablespoon butter melted
  • 1/2 small onion finely chopped, I prefer a sweet onion, such as Vidalia
  • 1 large egg beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried basil

Instructions

  • Heat oven to 350 degrees F.
  • Layer tomatoes in an 8 inch round or square baking dish.
  • In a small bowl, stir together remaining ingredients. Keep out 2 tablespoons of crushed crackers and 2 tablespoon shredded cheese for top
  • Spoon over tomatoes.
  • Sprinkle reserved crackers and cheese over top.
  • Bake at 350 degrees for 30 minutes or until golden brown.
  • Serve hot.

Notes

*Fresh tomatoes may be used in this recipe. Peel, squeeze out as much of the pulp and seeds as you can, and allow the tomatoes to drain 10 minutes before proceeding.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 162kcal | Carbohydrates: 6g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 519mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

 

Paula
« Oven-Fried Green Tomato Caprese Recipe with Balsamic Reduction
Buffalo Style Chicken Burgers with Blue Cheese Ranch Dressing »

Comments

  1. Matt says

    06.22.16 at 9:39 am

    5 stars
    This would be such a big hit here!

    Reply
  2. Medeja says

    05.25.16 at 5:57 am

    That looks and sounds like a lovely meal!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS
  • YouTube

The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • Instant Pot
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Lemon Curd Filled Hawaiian Rolls

Lemon Curd Filled Hawaiian Rolls

 Sticky Toffee Date Cake with Brown Sugar Caramel Sauce

Sticky Toffee Date Cake with Caramel Sauce

sugar

Best Caramel Sauce Recipe

margarita lime bars

Margarita Lime Bars

Favorites

Creamy Barbecue Shrimp recipe

Creamy Barbecue Shrimp Recipe

Lemon Curd Filled Hawaiian Rolls

Lemon Curd Filled Hawaiian Rolls

Loaded Blackened Skillet Chicken

Loaded Blackened Skillet Chicken

fruit dessert

Cherry Cobbler with fresh or frozen cherries

dinner

Crawfish Pasta Alla Vodka

Strawberry Oreo Cheesecake

Strawberry Cheesecake with Oreo Crust

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases at no cost to you. 

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design