Cheesy Tomato Casserole Recipe
Cheesy Tomato Casserole Recipe is a simple side dish that takes minutes to put together. Great side dish recipe for summer suppers.
Servings 4 servings
Calories 162kcal
Ingredients
- 1 35-ounce can whole tomatoes drained and chopped*
- 1/2 cup butter crackers crushed into crumbs (about 15 crackers) (reserve 2 tablespoon for topping)
- 2/3 cup Cheddar cheese reserve 2 tablespoons for topping
- 1 tablespoon butter melted
- 1/2 small white onion finely chopped, I prefer a sweet onion, such as Vidalia
- 1 large eggs beaten
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon dried basil
Instructions
- Heat oven to 350 degrees F.
- Layer tomatoes in an 8 inch round or square baking dish.
- In a small bowl, stir together remaining ingredients. Keep out 2 tablespoons of crushed crackers and 2 tablespoon shredded cheese for top
- Spoon over tomatoes.
- Sprinkle reserved crackers and cheese over top.
- Bake at 350 degrees for 30 minutes or until golden brown.
- Serve hot.
Notes
*Fresh tomatoes may be used in this recipe. Peel, squeeze out as much of the pulp and seeds as you can, and allow the tomatoes to drain 10 minutes before proceeding.
Nutrition
Calories: 162kcal | Carbohydrates: 6g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 519mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 1mg
