Traditional Southern Tomato Pie

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Make the most of those fresh tomatoes with a savory Traditional Southern Tomato Pie Recipe. It’s full of flavor from two kinds of cheese, fresh sun-ripened tomatoes and a buttery pie crust.

Layers for fresh tomatoes are topped with cheese and baked to perfection. Serve this Southern Tomato Pie with a salad for light lunch or as a side with your favorite grilled protein for dinner!

Tomato Pie

Traditional Southern Tomato Pie

Tomato Pie is a savory pie made with tomatoes, mayonnaise, and cheese and it’s baked in a flaky pie crust. So good!<

You can make a homemade pie crust. I have two recipes for you, Never-Fail Pie Crust and Coconut Oil Pie Crust. Both are wonderful!

As well, you can simply purchase a ready-made pie crust as I did.

Traditional Southern Tomatoe Pie recipe is cheesy and buttery and the perfect recipe!

For this Southern Tomato Pie you’ll want to drain the tomatoes really well to prevent the crust from getting soggy. Salt the tomatoes, salt pulls out the liquid. However, if you salt the tomatoes, you probably don’t want to add salt anywhere else in the recipe.

I have found through trial and error that this pie slices much better if you peel the tomatoes and dice (instead of slice) the tomatoes.

Traditional Southern Tomato Pie a delicious, savory recipe

Tomato Pie Ingredients

The full recipe for southern tomato pie with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.

  • 4 large tomatoes peeled and sliced
  • 9 inch pie shell deep-dish
  • 1 cup mozzarella grated
  • 1 cup cheddar cheese grated
  • 1/2 cup sour cream
  • 3 Tablespoons mayonnaise
  • salt and pepper
  • 4 basil leaves

Southern Tomato Pie Recipe Method

tomato pie ingredients
the team
tomato pie mixture
mix sour cream, mayo, and cheeses
tomatoes draining
drain tomatoes, important or crust will be soggy
tomato pie
layer tomatoes in crust
before being baked
top with cheese mixture
savory pie

IF YOU ENJOY THIS TOMATO PIE, YOU’LL ENJOY THESE RECIPES

  1. Tomato Cheese Tart
  2. Blistered Grape Tomatoes
  3. Bowtie Pesto Pasta Salad
  4. One Pan Spinach Cheese and Fire Roasted Tomato Pasta
  5. BLT Dip
  6. Pimento Cheese Bacon Tomato Pie
savory pie

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

Savory Southern delight: Tomato Pie. Layers of ripe tomatoes, mayo, cheese, herbs, baked to golden perfection. A taste of tradition! Enjoy! 🍅🥧 #SouthernFood

Did you try this recipe? Consider giving it a 5-star rating and leave a comment.

Tomato Pie

Traditional Southern Tomato Pie

Make the most of those fresh tomatoes with a savory Traditional Southern Tomato Pie. It's full of flavor from two kinds of cheeses, fresh sun-ripened tomatoes, and a buttery pie crust.
Author: Paula
4.80 from 55 votes
Print Pin Rate
Save To Your Recipe Box
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
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Ingredients

  • 4 large tomatoes peeled and sliced
  • 9 inch pie shell deep-dish
  • 1 cup mozzarella grated
  • 1 cup cheddar cheese grated
  • 1/2 cup sour cream
  • 3 Tablespoons mayonnaise
  • salt and pepper
  • 4 basil leaves

Instructions

  • Preheat oven to 350°F. Blind bake the pie shell until lightly brown.
  • Peel and slice tomatoes, place in a colander and sprinkle with salt. Allow to drain for 10 minutes.
  • Stir together sour cream and mayonnaise, add cheeses and salt and pepper. Layer tomatoes in pie shell. And spread the sour cream mixture on top. Bake 30 minutes until lightly browned and cheese is melted. Remove from oven and sprinkle torn basil leaves on top. Cool slightly. Serve warm.

Nutrition

Calories: 1072kcal | Carbohydrates: 113g | Protein: 15g | Fat: 62g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Cholesterol: 7mg | Sodium: 936mg | Potassium: 455mg | Fiber: 7g | Sugar: 3g | Vitamin A: 860IU | Vitamin C: 13mg | Calcium: 68mg | Iron: 6mg
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38 Comments

  1. My go to recipe, it’s amazing. I chopped the tomatoes can fit more that way. Everyone loves it my son hates tomatoes but loved this pie.

  2. As a southern belle I love this and anything tomato! Right up my alley.Now to wait for homegrown tomatoes by the basket!

4.80 from 55 votes (51 ratings without comment)

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